Tuscany Gardens menu

Iced Tea

Coffee

Soft Drinks

Espresso

Latte

Cappuccino

House Salad

Green mix lettuce, tomato, julienne carrots, cucumbers, red onions and homemade italian dressing

Minestrone Soup

Caesars Salad

Hearts of romaine lettuce served with croutons, parmesan cheese, caesar dressing. Add shrimp $8.00, add chicken $4.00

Mozzarella Caprese

Served with roma tomatoes, mozzarella cheese, basil, olive oil and balsamic

Avocado Hearts of Palm Salad

Sliced avocado, hearts of palm, thin sliced maui onions, mozzarella cheese and capers. Topped with house italian.

Greek Salad

Romaine lettuce, feta cheese, cucumbers, celery, onions, pepperoncini, tomatoes, carrots, black olives, extra virgin olive oil and balsamic

Antipasto Misto

Italian meats and cheese, roasted bell peppers, romaine lettuce, tomatoes, black olives and pepperoncini

Tiramisu

Creme Brulee

Spumoni

Cannoli

NY Cheese Cake

Panna Still Water

San Pellegrino Sparkling

Bruschetta

Toasted italian bread with diced tomatoes, buffalo mozzarella cheese, garlic, basil, black olives and olive oil

Mozzarella Frita

Fried mozzarella with marinara sauce

Carpaccio Di Manso

Shaved tenderloin of beef, with shallots, capers, mustard, lemon and parmesan cheese

Gamberi Salad

Gilled marinated shrimp, eggplant, zucchini, tomato, goat cheese, bell pepper, pine nuts and baby greens

Stuffed Mushrooms

Jumbo mushrooms stuffed with italian sausage, onions, ricotta cheese, and herbs

Agnolotti

Homemade pasta filled with spinach and ricotta cheese in a light pink sauce

Shrimp Cocktail

Served with vodka cocktail sauce

Veggie Napoleon

Grilled egg plant, zucchini, yellow squash, portabella mushrooms, julienne bell peppers, asparagus and spinach. Topped with goat cheese, and marinara sauce

Brodetto Di Vongole

Sauteed manilla clams with olive oil, garlic and white wine. Choice of red or white sauce

Calamari Venezie

Calamari sauteed with capers, red onions, extra virgin olive oil, white wine and diced tomatoes

Calamari Fritti

Fried calamari with marinara sauce

Fettuccine Alfredo

Creamy Butter sauce and parmesan

Capellino D'Angelo

Angel hair pasta with fresh garlic, tomato and basil sauce

Spaghetti with Beef or Chicken Meatballs

Spaghetti marinara with italian meatballs

Cheese Ravioli Panna Rosa

Homemade pasta filled with cheese and served in a pink cream and sun dried tomato sauce

Lasagna Bolognese

Meat lasagna in a delicious sauce

Baked Cheese Manicotti

With marinara and mozzarella cheese

Fettucine Pesto

Fettucine pasta with pesto cream sauce

Spaghetti Alla Bolognese

Thin pasta with a special meat sauce

Fettuccine Alfredo with Chicken

Lobster Ravioli

In a saffron cream sauce

Fettucine Pesto with Chicken

Linguine Alla Vongole

Thin pasta with fresh manilla clams served with a choice of red or white sauce

Melanzana Alla Parmigiana

Breaded eggplant with mozzarella cheese in a marinara sauce

Fettuccine Alfredo with Shrimp

Shrimp Fra Diavolo

Served with linguine in a spicy marinara

Italian Sunday Gravy

Pork, beef, meatballs, sausage and plum tomatoes slow roasted in their own gravy with rigatoni pasta. Topped with ricotta cheese

Fettucine Pesto with Shrimp

Shrimp Toscano

Butterflied shrimp in egg batter, sauteed with mushrooms, butter and a champagne sauce

Linguine Scallops

Sauteed scallops with garlic and olive oil in a marinara sauce

Pappardelle Pasta

Served with shredded osso buco in a osso buco sauce

Linguine Portofino

Fresh manilla clams, mussels, shrimp, scallops, calamari, and marinara sauce

Picatta Di Pollo

8 oz Chicken breast sauteed with mushrooms and capers in a white wine butter lemon sauce

Pollo Alla Francaise

Egg battered chicken breast sauteed with white wine and lemon butter sauce

Pollo Alla Parmigiano

Breaded chicken breast with mozzarella cheese in a marinara sauce

Pollo Melanzana

Chicken breast with eggplant and mozzarella cheese in a brandy sauce

Involtine Di Pollo

8 oz Chicken breast rolled with ham, fontina cheese, asparagus and mushrooms in brandy sauce

Pollo Al Marsala

8 oz Chicken breast sauteed with mushrooms and shallots, smothered in a marsala wine

Pollo Di Angelo

Chicken breast sauteed with mushroom, artichoke heart, black olives in a white wine butter sauce

Pollo E Gamberi Rosemarino

Chicken and shrimp sauteed with white wine, shallots, extra virgin olive oil, and fresh rosemary

Veal Alla Parmesana

Breaded veal scalloppine, sauteed with mozzarella cheese in a marinara sauce

Veal Alla Francaise

Veal scalloppine sauteed with shallots in a white wine butter lemon sauce

Veal Alla Picatta

Veal scalloppine sauteed with mushrooms and capers in a white wine and butter lemon sauce

Veal Alla Marsala

Veal scalloppine sauteed with mushrooms and shallots in a marsala wine sauce

Veal Alla Toscana

Veal scalloppine with lump crab meat and asparagus in a white wine hollandaise sauce

Atlantic Salmon

Pan seared salmon, lobster bisque sauce

Shrimp Scampi

Gulf shrimp sauteed with olive oil and garlic in a white wine butter lemon sauce

Chilean Sea Bass

Chilean sea bass served with a livornese sauce

Beef Medallions

USDA prime tenderloin, sauteed with shallots and mushrooms in a marsala wine sauce

Ribeye Steak

Usda prime grilled rib eye

Filet Mignon

10 oz USDA prime beef tenderloin grilled to perfection

New York Steak

Usda prime new york cut steak

Cioppino

A traditional Italian seafood stew of Manilla Clams, mussels, shrimp, scallops, calamari and crab legs

Colorado Lamb Chops

12 ounce lamb chops, grilled and roasted, finished with an herb infused Balsamic reduction sauce

Veal Osso Buco

Slow roasted bone in veal shank in a savory broth of root vegetables, Porcini mushrooms, red wine and marinara sauce served with fettucine

Grilled Veal Chop

1 Pound bone in Wisconsin veal chop, seasoned with salt and cracked p p, black pepper and sauteed mushrooms

Alaskan King Crab Legs

1 1/2 pounds of split crab legs, steamed and served with drawn butter

West Australian Lobster Tail

to 12 ounce lobster tail broiled and served with drawn butter