Tuscano Pizza & Grill menu

Side Dishes

broccoli rabe, asparagus, sauteed spinach, fresh seasonal vegetable saute

Desserts

tuscano has a variety of fresh, gourmet desserts to finish off your meal. your taste buds will thank you! ask your waiter for a dessert menu after your meal.

Soup Of The Day

Classic Bruschetta

served with fresh tomatoes and basil

Pan-Fried Calamari

polenta- crusted calamari with nothing to hide, pan-fried until crisp, served with marinari sauce for dipping

Fondue Tuscano

tuscano's famous fontina, ricotta, and white wine fondue served with crusty bread for dipping

Pan-Fried Mozzarella

fresh mozzarella cheese fl oured and pan-fried until crisp, served with marinara sauce for dipping

Pan-Seared Mussels

fresh pan-seared mussels bathed in safron broth and topped with a dill-garlic aioli

Antipasto

a healthy assortment of traditional tuscan meats, cheeses and marinated vegetables

Michaelangelo's Ravioli

Raphael's Spaghetti

Donatello's Chicken Fingers And Fries

Leonardo's Pizza

Tuscano Caesar

fresh romaine, tomatoes, and black olives tossed with tuscano's original house dressing and sprinkled with parmesan cheese

Tuscano House

mixed greens, red onions, olives, roasted peppers, tomatoes, oil and vinegar

Caprese

fresh sliced tomatoes, mozzarella and basil served over a bed of mixed greens

Spinach

baby spinach, pear, gorgonzola, walnuts, asiago cheese, tossed with lemon, olive oil and fresh cracked pepper

Pan-Seared Scallop And Artichoke Salad

scallops seared in olive oil, atop arugula and mixed greens tossed with citrus-caper vinaigrette and topped with shaved asiago cheese

Pizza Mi Piace

create your own italian classic, top your pizza with any of the following: italian sausage, pepperoni, meatballs, black olives, roasted peppers, mushrooms, onions, fresh tomatoes, broccoli, spinach o

Tuscano Pizza Margherita

tomato sauce, fresh mozzarella, olive oil and basil

Pizza Marinara

cheeseless pie with tomato sauce, olive oil, fresh garlic and basil

Four Seasons

marinated artichokes, wild mushrooms, tomatoes and calamata olives

Hawaiian

ham and pineapple

Barbecued Chicken

barbecue chicken

Buffalo Chicken

grilled chicken, bleu cheese and hot sauce

Pizza Sopranos

pepperoni, sausage, onions, peppers, mushrooms and bacon

Pizza Del Mare

shrimp, scallops, calamari, marinara sauce and mozzarella

White

mozzarella, garlic and olive oil

Tomato Basil

fresh tomato, basil leaves and mozzarella

Spinach

fresh spinach, tomatoes and ricotta on tuscano’s famous white pizza

Broccoli

broccoli, tomatoes and ricotta on tuscano’s famous white pizza

Pizza Campagnola

broccoli rabe, calamata olives and roasted peppers on tuscano’s famous white pizza

Quattro Formaggi

(four cheese) a special blend of italian cheeses melted on tuscano’s famous white pizza

Veggie Lover’s

broccoli, spinach, mushrooms, onions, peppers and tomatoes on tuscano’s famous white pizza

Pizza La Greca

feta, onions, roasted peppers, calamata tuscano’s famous white pizza

Tuscano Pizza Florentine

marinated chicken, spinach, wild mushrooms and fresh tomatoes on tuscano’s famous white pizza

Spaghetti And Meatballs

covered in tuscano's famous veal, pork and beef meatballs swimming in tuscano's marinara. mama mia!

Three Cheese Ravioli

cheese-stuffed ravioli tossed in a creamy tomato blush sauce

Fettuccine Alfredo

a classic fettuccine noddle covered in our rich and creamy alfredo sauce with parmesan cheese

Linguine Carbonara

proscuitto and country ham sauteed in olive oil with onions, mushrooms, peas and a splash of white wine cream sauce over a bed of linguine

Lasagna Tuscano

layer upon layer of seasoned meat, cheese and sauce

Tortellini A La Tuscano

tuscaon’s own tortellini tossed with wild mushrooms, proscuitto, basil and white wine cream sauce

Eggplant Parmesan

firm, fresh eggplant breaded and pan-fried, served, on a bed of linguine and topped with tuscano red sauce and mozzarella cheese

Tuscano Eggplant Rollatini

eggplant rollatini stuffed with mushrooms, ricotta , fresh basil and mozzarella cheese in a pool of tuscano’s house marinara, served over a bed of linguine

Linguine With Clam Sauce

the perfect linguine drenched in your choice of our revered red or white clam sauce

Pan-Seared Salmon & Sun-Dried Tomato

fresh atlantic salmon pan-seared, topped with a sun-dried tomato hollandaise, served with grilled polenta and sparagus

Mussels Marinara

mussels sauteed in white wine and bathed in marinara, served over linguine and infused with fresh basil

Tuscano Seafood Fradiavolo

mussels, shrimp, scallops, crab and salmon sauteed in a spicy saffron tomato broth, served on a bed of linguine

Shrimp Scampi

fresh jumbo shrimp sauteed in a garlic white wine lemon sauce, served over a bed of linguine

Seared Sea Scallops

fresh large sea scallops seared in white wine butter sauce served around a risotto timbale

Tuscano Baked Tilapia & Lump Crab

fresh, tender tilapia topped with sauteed crab, garlic, white wine, tomato and basil, served with grilled polenta and asparagus

Chicken Picatta

pan-seared chicken breast topped with julienned vegetables and a lemon-caper sauce. served with risotto and fresh vegetables

Chicken Parmesan

tender chicken breast breaded and pan-fried, served over a bed of linguine and topped with tuscano red sauce and mozzarella cheese

Chicken Marsala

boneless chicken breast dredged in seasoned fl our and sauteed with shallots, portabella mushrooms, sun-dried tomatoes and sweet marsala wine sauce. served with risotto and fresh vegetables

Tuscano Chicken & Shrimp Gorgonzola

sauteed chicken cutlet with jumbo shrimp, tomatoes, white wine sauce and gorgonzola cheese. served with risotto and fresh vegetables

Veal Cutlet Parmesan

breaded veal cutlet served over a bed of linguine and topped with tuscano red sauce and mozzarella cheese

Veal Marsala

veal cutlet dredged in seasoned fl our and sauteed with shallots, portabella mushrooms, sun-dried tomatoes and sweet marsala wine sauce. served with grilled polenta and asparagus

Veal Saltimbocca A La Tuscano

rolled veal cutlets sauteed with prosciutto ham and fresh sage finished in a white wine sauce. served with grilled polenta and asparagus

Veal Picatta

pan-seared veal cutlet topped with julienned vegetables and a lemon-caper sauce. served with grilled polenta and asparagus

Tuscano Veal & Shrimp Gorgonzola

sauteed veal cutlet with jumbo shrimp, tomatoes, white wine sauce and gorgonzola cheese. served with grilled polenta and asparagus

Tuscan Filet

tuscano’s choice, tender beef fi let in a roasted garlic red wine marinade served over toasted focaccia croute and topped with roasted shallot butter

Grilled Bistecca Florentine

our select thick-cut delmonico pan-seared and marinated in rosemary, garlic and black pepper