Tuscan Hills menu

Stracciatella

egg drop soup with spinach and parmesan cheese.

Zeppa Del Giorno

daily soup.

Broccoli

Roasted Potatoes

Mashed Potatoes

Spinach

Penne In Tomato Sauce

Spaghetti In Tomato Sauce

Tiramisu

Pannacotta

Italian Ricotta Cheesecake

Coca-Cola

Diet Coke

Ginger Ale

Sprite

Cesare Insalata

classic roman caesar salad.

Insalata Mista

mixed salad with carrots and tomato in a red vinegar dressing.

Rughetta Insalate

rugola salad tossed with a lemon dressing topped with shaved parmesan cheese.

Fior Di Latte Insalate

fresh mozzarella with tomato, basil and roasted peppers.

Insalata Di Barbabietole

beets salad over arugula with gorgonzola dressing.

Pane Al Pomodoro Bruschetta

chopped tomato and basil.

Gustosa Bruschetta

roasted eggplant, peppers and smoked mozzarella.

Rustico Bruschetta

mushrooms, mozzarella cheese and truffle oil.

Fettunta Bruschetta

garlic bread topped with parma prosciutto.

Colligiana Bruschetta

spicy sausage and melted stracchino cheese.

A Modo Mio Bruschetta

burrata, asparagus, and truffle oil.

Vegetariano Panini

mixed vegetables.

Prosciutto E Mozzarella Panini

prosciutto, mozzarella and basil.

Tonnato Panini

tuna, onions, capers and mayonnaise.

Sfizioso Panini

ham, mozzarella cheese and mushrooms.

Paillard Panini

grilled chicken and mushrooms.

Salsiccia E Pepperoni

sausage and peppers.

Salsiccia Alla Grigilia

grilled spicy sausage served over marinated roasted peppers.

Calamari Fritti

fried calamari and basil with chili pepper sauce.

Scamorza Affumcata

grilled smoked mozzarella over roasted radicchio.

Polenta Gratinata

polenta topped with mushrooms and pancetta in a creamy cheese sauce.

Antipasta Toscano

prosciutto, salame and pecorino cheese.

Gamberi Alla Toscanaccia

sautéed shrimp with white beans, bacon, onions and radicchio in a white wine sauce.

Burrata

creamy mozzarella over prosciutto with a touch of truffle oil.

Salsiccia Pizze

tomato sauce, mozzarella cheese and sausage.

4 Formaggi Pizze

four cheese.

Caprese Pizze

cherry tomato, fresh mozzarella and basil.

Diavola Pizze

mozzarella cheese, tomato sauce and salami.

Margherita Pizze

tomato sauce with mozzarella cheese.

4 Stagioni Pizze

tomato sauce, mozzarella cheese, ham, olives, artichokes and mushrooms.

Aglio E Basilico Pizze

mozzarella cheese, tomato sauce, fresh garlic and basil.

Tartufina Pizze

white cheese pizza finished with arugola salad, proscoitto and drizzled with truffle oil.

Rigatoni Alla Panna

rigatoni with peas in a creamy sauce.

Spaghetti Al Pomodoro

spaghetti tossed with fresh tomato sauce and basil.

Spaghetti Cacio E Pepe

olive oil, garlic, black pepper and pecorino cheese.

Rigatoni Alla Norma

eggplant, tomato sauce, basil and mozzarella cheese.

Penne Alla Puttanesca

penne pasta with capers, olives and anchovies in fresh tomato sauce.

Penne Al Ragu

penne pasta with meat sauce.

Spaghetti Primavera

spaghetti pasta with mixed vegetables in tomato sauce and a touch of cream.

Spaghetti Al Tonno

spaghetti tossed with tuna, onions and capers in a light tomato sauce.

Pasta Al Forno

baked pasta with meat sauce and mozzarella cheese.

Penne Al Salmone

penne pasta with smoked salmon in a pink sauce.

Penne Alla Boscaiola

penne pasta with spicy pork sausage and mushrooms in a light pink sauce.

Ravioli Ricotta E Spinaci

ravioli filled with spinach and ricotta cheese in a butter sauce with sage, topped with shaved parmesan.

Pici Alla Fondelli

montalcino homemade twist fettuccine tossed with wild boar raguout and black olives.

Lasagna Alla Bolognese

homemade meat lasagna.

Fettuccine Alla Diavola

fettuccine tossed with sautéed shrimp in a spicy tomato sauce.

Spaghetti Al Frutti Di Mare

spaghetti pasta tossed with calamari, clams, shrimp and mussels in a white or red sauce.

Pollo Al Funghi

breast of chicken sautéed with mushrooms and served with mashed potatoes.

Pollo Al Mattone

boneless half chicken grilled with tuscan herbs and served with salad.

Pollo Cacciatora

braised chunks of boneless chicken in a light tomato sauce with red olives, and served with mashed potatoes.

Salmone Capriccioso

sautéed salmon with black olives and capers in a tomato sauce and served with spinach.

Baccala Ai Ceci

sautéed cod fish with tomato sauce, onions and chick peas.

Ortolana Di Vitello

pan-fried veal cutlet topped with tomato salad.

Scaloppini Ai Funghi

veal scaloppini sautéed with mushrooms in a marsala wine sauce served with roasted potatoes.

Bistecca Alla Griglia

grilled strip loin steak served with roasted potatoes.