Tusca Global Tapas menu

Tusca Garlic Bread

House Salad

With shallot Vinaigrette, Add chicken to any salad $5.00, Add salmon to any salad $7.00, Add shrimp to any salad $8.00

Chopped Salad

Field greens, feta, tomatoes, red onion, cucumber and red wine vinaigrette

Wedge

Crisp iceberg, with creamy bleu diced tomatoes, bacon, cucumbers and beets

Grilled Pear Salad

Pears, candied walnuts, arugula and bleu cheese tossed with shallot-vinaigrette

Classic Caesar Salad

Romaine lettuce, caesar dressing and shaved parmesan cheese

Grilled Mediterranean Vegetables

Hazelnut encrusted goat cheese, grilled vegetable and field greens tossed with lemon-thyme dressing

Citrus and Crab Salad

Ruby red grapefruit, baby spinach, red onion and crabmeat with avocado vinaigrette

Ahi, Strawberry and Asparagus

Sashimi Ahi tuna, field greens, valencia oranges tossed with champagne strawberry vinaigrette

Mediterranean Olives

Marinated in rosemary, garlic and orange zest

Tzatziki

Cucumber, yogurt and mint dip served with pita

Tapenade

An assortment of three tapenades: roasted eggplant and tomato, kalamata and pecholine olive tapenades served with crostini

Humnus

Traditional Hummus with chick peas, tahini lemon and garlic

Proscuitto Wrapped Asparagus

Drizzled with roasted tomato vinaigrette

Stuffed Roasted Pepper

Filled with proscuitto, basil, mozzarella and oregano bread crumbs

Gravlax

House cured salmon, accompanied with shallot cream cheese, capers dill creme fraiche and crostini

Sesame Encrusted Tuna

Accompanied with wasabi soy, pickled ginger and seaweed salad

Cheese Plate

Assorted cheeses chosen by Chef daily, served with fresh local honeycomb and house made nut bread

Thai Crab and Corn Fritters

With saffron creme fraiche

Sichuan Style Beef Skewers

With stir fried vegetables and rice Spicy or mild

Stuffed Grape Leaves

Lamb and rice

Fried Artichokes

Roman Artichokes dusted in rosemary flour, served with garlic aioli

Fried Calamari

Roasted garlic and tomato remoulade

White Cannellini Beans and Escarole Greens

Proscuitto and cannellini beans

Dim Sun

Shrimp dumplings and vegetables in a light miso broth

Meatballs

Garlic cream and mushrooms demi

Stuffed Hot Banana Peppers

Bolognese blend, mozzarella and marinara

Wild Mushrooms Risotto

Classic risotto with wild mushrooms demi

Kafta

Ground lamb, herbs and tzatziki

Shrimp Bruschotta

Shrimp, peas, tomatoes in a chardonnay sauce served over roasted ciabatta

Corn and Lobster Risotto

Finished with parmesan

Rigatoni Bolognese

Roasted meats tossed in cream sauce

P.E.I. Mussels

In a tomato shallot saffron broth

Sweet Fennel and Chicken Braciole

Chicken breast filled with sweet fennel, tomatoes, asparagus and pecorino, finished with garlic cream sauce

Bing Cherry and Poblano

Grilled chicken, bing cherry reduction, poblano creme and a dab of potatoes

Chicken Scarpiello

Red peppers, onions and sweet sausage

Crispy Salmon

Seared salmon, with wasabi pea mash and soy ginger glaze

Angel Hair

With Shrimp and Lobster Baby spinach, chardonnay, garlic and butter

Scallop Trio

Seared with apricot raspberry syrup, arugula pesto and sweet onion marmalade

Grilled Salmon

Served with lobster mashed potatoes and basil beurre blanc

Grilled Jerk Mahi and Sweet Shrimp

With mango red pepper salad

Flat Iron

Grilled flat iron with smashed potatoes and rosemary bleu cheese cream

Scallop and Reggiano

Seared with braised swiss chard, golden beets, toasted pine nuts in a light parmesan broth

Rosemary Lamb Chops

Grilled Loin Chops with dijon jus and chive potatoes

Margherita Pizza

Mozzarella basil, and marzano tomato sauce

Tuscan White

Traditional white pizza with tomatoes Add grilled chicken $15.00

Firenza Pizza

Goat cheese, mozzarella, caramelized onions, mushrooms and roasted grape tomatoes

Carne

Hot sausage, pepperoni and bacon with cheddar provolone and mozzarella cheeses

Grilled Vegetable Pizza

On wheat dough with marinara and fontina

Sausage Peppers and Onions Pizza

Roasted Fennel and Bacon

Caramelized onion, gruyere and benchamel

Curry Kafta Flatbread

Lamb, curry and spicy cardamom yogurt

Greek Lamb Flatbread

Feta, olives, pepperoncini, and tzatziki

Eggs in Purgatory Pizza

Hot sausage, mozzarella, and eggs

Primavera Pasta

Julienne vegetables tossed with fresh herbs and chardonnay, served over angel hair

Seared Pork Flat Iron

Glazed with pineapple habencro "syrup" and sweet potato polenta

Braised Short Rib

With natural demi and mashed potatoes

Grilled North Atlantic Swordfish

Mango cucumber salad and ginger scallion butter

Grilled New York Strip

10 oz center cut with baked potato, chef's vegetable and pinot noir reduction

Pan Fried Eastern Shore Crab Cakes

Twin jumbo lump cakes, caper chive aioli, baked potato and chef's vegetable