Tullio's Restaurant and Grotto menu

Small Garden Salad

Mesclun greens with Balsamic Vinaigrette

Small Salad

Mesclun greens with Balsamic Vinaigrette Add to any Salad Chicken..2.00 or Shrimp 3.00

Tomato Basil Soup or The Day’s Soup

Garden Salad

Mesclun Greens, Tomatoes, Cucumbers and shaved Red Onion tossed with a choice of Parmesan Peppercorn, Balsamic Vinaigrette, or Poppy Add Gorgonzola or Goat Cheese $4.95

Caesar Salad

Crisp Romaine tossed with our Home-Made Caesar Dressing, Croutons and Fresh Parmesan Cheese

Spinach Salad

Baby Spinach tossed with Balsamic Vinaigrette, topped with shaved Red Onion, Dried Cranberries, Gorgonzola and toasted Walnuts

Mediterranean Salad

Grilled Chicken, Egg, Kalamata Olives, Tomatoes, Green Beans, and Croutons over mixed Greens tossed with Balsamic

Antipasto

Chef’s selection of Marinated Vegetables, Meats and Cheeses

Mama’s Meatball Panini

with Marinara Sauce and Provolone

Italian Sausage Panini

with Peppers and Marinara Sauce

Wood Grilled Burger

with Lettuce, Tomato and Red Onion Add Provolone Cheese $7.50

Chicken Parmesan Panini

Breaded Chicken Cutlet, Marinara and Mozzarella

Wood Grilled Chicken and Portabello

with Provolone, Tomato and Spinach on a Focaccia Roll

Wood Grilled Bruschetta

Tomatoes, Garlic, Shaved Parmesan, fresh Basil, Extra Virgin Olive Oil

Stuffed Eggplant

lightly fried, rolled and stuffed with Herbs and Ricotta Cheese with Marinara Sauce

Wood Grilled Pizzette

Mozzarella, Goat Cheese and Sun-dried Tomatoes

Fried Calamari

tossed with Cherry Peppers and Garlic with a Red Pepper Aioli

Steamed Mussels

your choice-White Wine and Garlic Broth or Marinara Sauce

Wood Grilled Scallops and Portabello Mushrooms

Sautéed Spinach with a Drizzle of Balsamic Vinegar

American Pie

Marinara Sauce, Fresh Basil, and Aged Mozzarella

Tullio’s White Pie

Goat Cheese, Fresh Parmesan and Aged Mozzarella, brushed with Garlic and Herb Oil

Traditional Margarita

Basil, Sliced Tomatoes and FRESH Mozzarella

Spinach Pie

Roasted Garlic, Tomatoes and Mozzarella Cheese

Grilled Eggplant

with Roasted Red Peppers and Goat Cheese

Christina

Grilled Chicken, Capers, Roasted Red Peppers and Mozzarella Cheese

Pancetta

with Caramelized Onions, Roasted Red Peppers, and Goat Cheese

Grilled Chicken

with Sautéed Mushrooms, Tomatoes, Pesto and Mozzarella Cheese

Linguine Marinara

With Mama’s Homemade Meatballs or Sausage…..8.95

Spinach Ravioli

Tossed with Marinara Sauce and Fresh Spinach

Penne Prima Vera

Sautéed Yellow Squash, Broccoli, Tomatoes, Zucchini, and Garlic tossed in a Aglio Olio sauce

Penne with Grilled Chicken

Fresh Tomatoes and Broccoli in a Garlic Cream Sauce topped with Fresh Parmesan

Lasagna of the Day

Pumpkin Ravioli

served with Roasted Butternut squash in a light cream sauce

Fusilli with Grilled Chicken

Sun-dried Tomatoes tossed with Almond Pesto, Topped with Goat Cheese

Linguine with Shrimp

“Scampi Style”

Linguine Marinara

With Mama’s Homemade Meatballs or Sausage…..12.95

Penne Prima Vera

Sautéed Yellow Squash, Broccoli, Tomatoes, Zucchini, and Garlic tossed in a Aglio Olio sauce

Cheese Tortellini

with Red Peppers, Mushrooms in a Garlic Cream Sauce Add Pancetta $1.25

Spinach Ravioli

Tossed with Marinara Sauce and Fresh Spinach

Fusilli with Grilled Chicken

Sun-dried Tomatoes tossed with Almond Pesto, Topped with Goat Cheese

Penne with Grilled Chicken

Fresh Tomatoes and Broccoli in a Garlic Cream Sauce

Linguine Bolognese

Veal, Pork, and Beef in a Creamy Marinara Sauce

Pumpkin Ravioli

served with Roasted Butternut squash in a light cream sauce

Linguine with Shrimp

“Scampi Style”

Wood Grilled Chicken Breast

with Roast Potatoes and Sautéed Vegetables

Chicken Parmesan

Linguine and Marinara Sauce

Piccatas

Sautéed Cutlets in a Lemon Caper Butter Sauce with Spinach served over Linguine

Wood Grilled Steak Tips

with Roast Vegetables and Garlic Rice

Pan-Seared Salmon

crusted with course breadcrumbs, with Roast Potatoes and Julienne Vegetables, Lemon Caper Butter Sauce

Wood Grilled Chicken Breast

with Julienne Vegetables and Gorgonzola Polenta

Piccatas

Sautéed Cutlets in a Lemon Caper Butter Sauce with Spinach served over Linguine

Marsalas

Sautéed Cutlets and Mushrooms with Green Beans and Marsala Wine Sauce served over Linguine

Veal Scallopini

Sautéed with Artichoke Hearts, Prosciutto and Provolone Cheese in a White Wine Sauce over Linguine

Chicken Saltimbocca

Prosciutto and Sage wrapped Chicken Breast in a Mushroom Marsala Sauce with Garlic Mashed Potatoes and Sautéed Broccoli

Pan-Seared Salmon

crusted with course breadcrumbs, with Roast Potatoes and Julienne Vegetables, Lemon Caper Butter Sauce

Double Cut Pork Loin Chop

Stuffed with Provolone, Spinach and Red Pepper served with Mashed Potatoes, Oregano Roast Vegetables and a Marsala Wine Jus

Wood Grilled Scallops

Served with Baby Spinach, Pancetta and Garlicky Rice, Drizzled with a Balsamic Glaze

Grilled Steak Tips

Port Wine Sauce, Mashed Potatoes and Oregano Roast Vegetables

Seafood Cioppino

Salmon, Mussels, Clams, Scallops and Shrimp with tomatoes and potatoes in a light Saffron Broth

Wood Grilled 12oz Ribeye Steak

served with Garlic Mashed Potatoes and Grilled Asparagus, Drizzled with Extra Virgin Olive Oil

Wood Grilled Beef Tenderloin Medallions

drizzled with Rosemary Butter with Gnocchi and Asparagus in a Gorgonzola Cream Sauce

Eggplant Parmesan

Lasagna of the day

Chicken Parmesan

Parmesan Combo

(choice of two)

Veal Parmesan