Tulip Bistro & Bar menu

Market Fresh Salmon

Chefs selection of sides

Goat Cheese and Spring Green Ravioli

House made ravioli served in a house made marinara with artichoke hearts, asparagus, cremini mushrooms and fennel

Spring Chicken Roulade

Chicken breast stuffed with fresh mozzerella, sun dried tomatoes and walnuts, rolled in prosciutto, pan seared and served with roasted new potatoes, grilled asparagus and topped with an arugula basil

Pork Tenderloin

Grilled marinated pork tenderloin with english pea and mint risotto, grilled asparagus and sauce bordelaise

Braised Short Ribs

With curry roasted potatoes, haricot vert, horseradish sauce and natural jus

Seafood and Spinach Fettuccine

Tossed in a chablis garlic cream with roasted bell peppers, shallot, shrimp, mussels, crawfish and vine ripe tomatoes. Substitute chicken $16.00

Red Snapper

Pan seared and served with edamame and roasted corn succotash, champagne beurre blanc and crispy fried onions

Steak Frites

12 oz. NY strip grilled with truffle pomme frites and maitre d' hotel butter or sauce bordelaise

Filet Mignon

Pan seared 8oz prime filet with pan fried green onion potatoes, bacon wrapped haricots verts and a cremini mushroom white truffle bordelaise

Trio de Mer

Chef's selection of three seafood starters

Steamed Pei Mussels

Garlic anise cream sauce

Chesapeake Bay Oysters

On the half shell, with cocktail and horseradish

Fried Green Onion Aioli

Rockefeller

Espresso

Bailey's Chocolate Milkshake

With coffee and whipped cream

Beignets

With honey and powdered sugar

Cappucino

Chocolate Mousse

Tulip Cup

Tuile cup whipped cream, and fresh berries with a trio of fruit coulis

Créme Brulee

Vanilla bean and noël chocolate

Sorbet

Irish Coffee

House Salad

Spring mix, arugula, romaine, tomato, shallot, fresh herb with choice of dressing

She Crab Soup

With corn fritter and tobiko caviar

Grilled Wedge

Gorgonzola, toasted almonds, bacon, tomato, and choice of sherry vinaigrette or bleu cheese dressing

Classic Caesar

Romaine, red onion, boiled egg, parmesan crisp, crouton, and anchovy

Shrimp and Watercress Salad

House marinated mozzerella, kalamata olives and spring greens tossed in a basil vinaigrette with pickled onions and toasted almonds

Pommes Frites

With cajun remoulade and malt vinegar

Tulip Taco

Grilled mahi mahi, fried oysters or braised pork served in a flour tortilla with pico de gallo, cabbage, cilantro and lemon sour cream

Chicken Wontons

Black sesame, napa cabbage, green onion and gouda with saffron aioli

Vito's Italian Sausage

Local italian sausage,gorgonzola,fresh mozzarella,basil and house marinara

Blue Crab Dip

Chesapeake blue crab, fontina, swiss, blue cheese, artichokes, serrano pepper baked and served with blue corn and water crackers

Anti Pasta

Roasted garlic hummus, olive tapenade, tomato relish served with toasted pita, cornishons and pickled onions

Prosciutto Wrapped Shrimp

Sautéed pacific shrimp with shaved fennel salad and sauce provence

Vegetable and Watercress Sandwich

Marinated eggplant. house roasted peppers, hummus spread, feta cheese and watercress served on toasted brioche with choice of side

Grilled Chicken and Brie Sandwich

Flambéed granny smith apples, red onion and dijon spread served on ciabatta with choice of side

Fish n' Chips

Beer battered haddok, served with pomme frites, malt vinegar and tartar sauce

Tulip Burger

½ Lb burger with prosciutto, white cheddar, basil aioli, lettuce, tomato, onion on a kaiser roll, served with pomme frites

Cubano Sliders

Classic cuban sandwich with braised pork, ham, swiss, pickles and a mojo aioli served with pommes frites