Tuckerton Beach Grille menu

Soup Du Jour

Select a cup or bowl of our chef's fresh homemade soup of the day. Ask your server for today's selections

Crock O' French Onion

Sauteed sweet onions, house broth & Sherry wine, served in a crock pot, smothered with melted swiss, provolone cheese & a wedge of garlic bread. *Customer Favorite*

Pierogies

Sauteed with butter and onions, served with sour cream.

Zucchini Fritters

Fresh zucchini slices, breaded and fried to a golden brown, served with your choice of Honey mustard or Marinara sauce.

Stuffed Potato Skins

Crispy skins smothered with bacon and cheddar cheese, served with sour cream.

Carnival Fries

Our Fabulous Fries made more fabulous, smothered with our chili and melted cheese.

Mozzarella Sticks

Cheese, breaded and fried, served with our marinara dipping sauce. *Always a favorite*

Potstickers

Fried or Steamed stuffed pockets with Asian pork and veggies, drizzles with a tangy Teriyaki sauce and sprinkled with sesame seeds.

Stuffed Mushrooms

Mushroom caps stuffed with our cheesy risotto, then broiled just right, served with southwest mayo.

Stuffed Mushrooms

Mushroom caps stuffed with our cheesy Risotto, then fried just right, served with our Southwest may.

Crock of Chili

Steaming hot bowl of chili topped with bubbling cheddar jack cheese, served with garlic bread points

Creamy Shrimp Bisque

Bowl of Shrimp & Lobster Base Sauce Soup

Wing Zings

Crispy fried chicken wings coated with spicy batter, served with bleu cheese sauce and celery sticks. Hot sauce is found on the inside.

Crispy Chicken Tenders

Breaded Chicken fried to a golden crisp, served with a side of honey mustard sauce. Also available Buffalo or Asian style.

Jumbo Chicken Wings

Finger-Lickin'' large Chicken wings. Served sautéed in spicy Buffalo or Asian sauce. Served with bleu cheese & celery sticks.

Bar-B-Que Baby Back Ribs

Tender ribs grilled to perfection, with our special barbecue sauce.

Quesadillas

Grilled flour tortilla stuffed with a pulled CHICKEN OR SHRIMP, sauteed with grilled vegetables, cheddar & monterey jack cheese. Served with our homemade pico de gallo salsa. *Ask for Sour Cream* Yum

Eggplant Fantasia

Eggplant lightly fried to a golden brown with sauteed spinach, prosciutto and bubbling mozzarella cheese, served on a pool of demi glace.

Southwest Nachos

Crispy homestyle tortilla chips smothered with Southwest chili, melted cheddar and Monterey Jack cheese, lettuce, diced onions, tomatoes, black olives and jalapeno peppers, served with sour cream.

Twin Lobster Tails

Lobster tails, broiled to your liking, paired with drawn butter and lemon wedge.

Fish & Chips

Tempura battered Basa Filet with a ginger wasabi sauce.

Basa Filet

Filet of Basa, (Broiled or Breaded and fried golden) served with you rchoice of tarter or cocktail sauce.

Jumbo Shrimp (Broiled or Fried)

Jumbo succulent shrimp, broiled or breaded and fried golden brown, served with your choice of tarter or cocktail sauce.

Salmon with Salsa Cruda

Fresh filet of Salmon, seasoned & broiled just so, then topped with a sweet cherry tomato, fresh cilantro, tangy lemon, onion & jalapeno salsa.

Scottish Salmon

Filet of succulent salmon, broiled with a Honey mustard glaze, served with vegetables.

Tuna Ginger

Fresh Tuna steak, pan-seared to your liking, served with an Asian ginger dressing and vegetable. *A favorite*

Seafood Medley (Broiled or Fried)

A selection of our best, a generous combination of shrimp, scallops, filet of fish and clams casino, served with your choice of tarter or cocktail sauces.

Shrimp Venice

Grilled Shrimp with fresh basil, homemade bruschetta & melted Mozzarella Cheese in a garlic butter, served over linguine.

Romeo's Crab Cakes

100% Jumbo Lump Crabmeat folded into our own light creamy mixture and fried to a golden crispy brown.

Seafood Sampler

Shrimp & Scallops broiled in a casserole of our unique Spicy Blue Chees creation tasty dipping sauce.

Seafood Extravaganza

Shrimp, Scallops, Clams & filet of Fish sauteed with fresh basil, garlic & Sherry wine in our homemade marinara sauce served over a bed of linguine.

Sea Scallops (Broiled Or Fried)

Barnegat Light Sea Scallops, broiled or breaded and fried golden brown, served with your choice of tarter or cocktail sauce.

Crab Penne

Jumbo Lumb Crab meat sauteed in garlic butter & shite wine with fresh basil, lemon, fire roasted plum & sun-dried tomatoes, tossed with penne pasta.

Tetley Teas

Regular & Decaffeinated

Maxwell House Columbian Coffees

Regular & Decaffeinated

Expresso

Single or Double Shot Great with Sambuca

Cappuccino

Regular & Decaffeinated

Non Alcoholic

O'Doul's, Becks

Hot Chocolate

Topped with whipped cream

Linguine with Clam Sauce

Liver and Onions

Pork & Sauerkraut

Chicken Finger Parm

Chopped Sirloin

Chicken Cacciatore

Basa

Shrimp & Broccoli

Fish & Chips

Cheeseburger with Fries

Hot Dog with Fries

Mozzarella Sticks with Fries

Linguini with Marinara Sauce

Penne Alfredo

Chicken Fingers with Fries

Grilled Cheese with Fries

Linguine with Clam Sauce

Liver & Onions

Pork & Sauerkraut

Chicken Tenders Parmesean

Chopped Sirloin Steak

Chicken Cacciatore

Basa

Shrimp & Broccoli

Fish & Chips

Shucks on The Half

Served with our cocktail and lemon.

Clams Casino

Littleneck Clams stuffed wtih peppers, onions, bacon, Mozzerella cheese and spices, broiled to perfection.

Shrimp Cocktail

Chilled shrimp, served with our cocktail sauce and lemon.

Fish Tacos

3 hard shell tacos with lightly breaded filet of Basa, served with shredded lettuce and tomato, southwest mayo and our Pico de Gallo.

Fish Strips

Tempura battered fish fried, served with a ginger wasabi sauce.

Romeo's Calamari

Our own 'Special Recipe' lightly breaded and served with marinara sauce. Served as Crispy Asian style or Buffalo

Steamed Shucks

Clam pot with local Little Neck Clams steamed in a tantalizing garlic butter broth with shallots and white wine broth, served with garlic bread.

Coconut Shrimp

Jumbo coconut encrusted Shrimp served with a sweet raspberry dipping sauce What a pair!

Bang Bang Seafood

Crispy Shrimp & Calamari Buffalo style, drizzled with blue cheese sauce.

Shrimp Tempura

Crispy tempura battered Jumbo Shrimp, served with a ginger wasabi sauce for dipping.

Clam Strips

Fried to a crisp golden brown, served with our Southwest chipotle sauce.

Classic House Salad

Mixed greens, carrots, tomatoes, onions, croutons with your choice of dressing

TBG Salad

Mixed greens, sundried cranberries, pecans, mandarin oranges, crumbled bleu cheese, tossed in a citurs viaigrette.

Cherry Mozzarella Salad

Fresh mozzarella, cherry tomatoes, prosciutto, pasta and mixed greens tossed, served in our house vinaigrette.

Buffalo Chicken Salad

Garden Salad topped with grilled or crispy Buffalo Chicken with chunky grilled cheese.

Nutty Chicken Salad

Pecan encrusted chicken breast pan-seared, served over mixed grean, bleu cheese crumbles and dried cranberries with a balsamic vinaigrette.

Cajun Salmon Salad

Cajun seared Salmon served atop honey mustard vinaigrette greens.

Grilled Cheese Sandwich

Served on white bread with American cheese.

Classic B.L.T

Applewood smoked Bacon, lettuce and tomato on your choice of toasted bread.

Roma Roll-up

Eggplant, spinach, tomato, roasted red pepper, prosciutto and mozzarella, drizzled with balsamic glaze, wrapped in a soft flour tortilla.

Cuban Panini

Cajun roasted pork loin topped with thinly sliced ham, pickles, Swiss cheese and spicy mustard, served on a pressed panini.

Italian Panini

Grilled chicken breast, mozzarella cheese, roasted red pepper with pesto sauce, served on a pressed panini.

Off The Coast

Filet of Basa, lightly breaded and fried to golden brown, served with our Southwest mayo or tarter sauce.

Off The Coast

Filet of Basa, lightly breaded and fried to a golden brown, served with our South West Mayo or tarter sauce.

Chicken Parm Sandwich

Fresh breaded Chicken cutlet baked with our homemade Marinara sauce, topped with bubbling Mozzarells and Parmesan cheeses, served on a toasted roll.

TBG Ruben

Thinly sliced corned beef brisket open faced on rye with Russian dressing, sauerkraut with Swiss cheese.

Mouth Melt'n Chicken

Grilled Chicken Breast smothered with fresh Mozzarella cheese and roasted red peppers, drizzled with Balsamic vinaigrette on a fresh roll.

Cheese Steak

Grilled sliced Beef or Chicken served on your choice of torpedo roll or flour tortilla wrap with sauteed onions and melted American cheese.

California Cheesesteak

Chopped sirloin steak smothered with American cheese, served on a torpedo roll with lettuce, tomato and mayo.

Bomber

Thinly sliced corned beef brisket open faced on rye with Russian dressing, coleslaw and smothered with Swiss cheese.

Po Boy

Crispy beer battered shrimp topped with bacon, Swiss cheese, coleslaw, lettuce, tomato and Southwest mayo, served on a torpedo roll.

Crab Cake Sandwich

Our famous Jumbo lump Crab Cake topped with lettuce & tomato, served on a fresh roll with our tarter sauce.

NEW!! Make your STEAK TBG STYLE

Topped with Lump Crab meat & roasted red peppers, smothered with our Spicy Bleu Cheese. Add On Price-

Rib Eye Bleu

14 oz. Black Angus juicy and flavorful Steak smothered in our chef's spicy blue cheese sauce

Filet Mignon

The Queen of Steaks! Tender Selection of Steak cooked to your liking with crispy onion rings

Cowboy Steak

18 oz. Cowboy Steak, char-broiled to your liking, served with crispy onion.

Build Your Own 'Classic' Burger

Includes French Fries and topped with lettuce, tomato, onion. Choose from American, Swiss or Cheddar Cheese. Choose from additional toppings: Onion (raw or sauteed) - $0.50, Applewood Smoked Bacon -

Venetian Burger

8 oz. Burger topped with roasted red peppers, fresh Provolone chees, balsamic & creamy horseradish sauce.

Mexican Burger

8 oz. Burger topped with onion, tomato, sliced jalapeno peppers and Pepper Jack cheese with a side of Southwest Chipotle dipping sauce.

Tuckerton Beach Burger

8 oz. Burger spicy Cajun-style, topped with Applewood smoked bacon, mushrooms & Swiss cheese

New Orleans Burger

8 oz. Burger topped with beer battered shrimp, Applewood smoked bacon, mushrooms & Swiss cheese, served with lettuce, tomato & onion with Southwest mayo.

Oscar Burger

8 oz. Burger topped with jumbo lump Crab meat & hollandaise sauc,e served with lettuce, tomato & onion.

Italian Vegetable Delight

Crisp, fresh vegetables sauteed in a special garlic sauce served over linguine.

Francaise

Whole chicken breast, egg washed dredged, sauteed in a buttery lemon white wine sauce. Served over pasta or choice of side.

Parmigianas

Breaded & baked to perfection with homemade marinara sauce, topped with bubbling mozzarella & parmesan cheese

Chicken Saltimbocca

Tender Chicken breast, Prosciutto, Mozzarella chesses and fresh spinach, sauteed in a Madeira wine sauce with a touch of marinara sauce.

German Pork Chop

Thick, juicy center cut Pork Chop served with our 'Secret Recipe' sauerkraut & smashed potatoes with optional gravy.

Veal O'Delia

Veal cutlet sauteed with spinach, sliced tomatoes, spicy cherry peppers & Swiss cheese in a light Horseradish demi-glace.

Penne Ala Vodka

Imported penne pasta served al'dente and tossed in a vodka cream sauce.

Romeo's Lasagna

Romeo's recipe with layers of imported pasta filled with creamy Ricotta and Mozzarella cheeses, homemade Bolognese sauce, baked until cheese bubbles.

Linguine Clam Sauce

Red or white spicy garlic basil sauce with chopped and whole Little Neck Clams atop a bed of linguine. (Available Fra Diablo style)

Parmigiana

Baked with our homemade marinara sauce, topped with bubbling Mozzarella and Parmesan cheeses. Mmmm!

Shrimp & Broccoli

Jumbo shrimp sauteed in a light garlic herb and soy sauce over a bed of linguine. *One of our specialties*

Italian Vegetable Delight

Crisp fresh vegetables sauteed in a special garlic sauce served over linguine.

Shrimp & Scallops Scampi

Jumbo Shrimp & Sea Scallops sauteed in fresh garlic butter & wine sauce, served over linguine.

Seafood Au Gratin

Jumbo Shrimp, Sea Scallops sauteed with artichoke hears and white wine in a spicy Monterrey Jack cream sauce, topped with Jumbo Lump Crabmeat on a bed of linguine.