Tuba Restaurant and Grill menu

Tea

Coffee

Turkish Coffee

Lentil Soup

tomato paste, onions, mint

Shepherd Salad

tomatoes, cucumbers, onions, parsley and mint with house dressing

Greek Salad

romaine heart, tomato, cucumber with cranberries and pita chips

Pistachio Crusted Prawn Salad

with mixed greens and mango salsa

Stuffed Falafel Salad

with goat cheese, avocado salsa, and mixed greens

Sütlaç

oven-baked rice pudding

Irmik Helvasi

semolina dessert coarsely ground wheat and pine nuts, sautéed in butter and mixed with our homemade syrup and milk

Baklava

many layers of flaky fillo dough filled with crushed walnuts, baked and brushed with homemade simple syrup flavored with lemon

Pyramid Noisette Chocolate

hazelnut mousseline, chocolate ganache, marble chocolate shell

Chocolate Cup Crème Brulee

all natural crème brulee made with real vanilla bean, served in a chocolate shell.

Künefe

two layers of kadayif (shredded fillo dough) filled with sweet cheese, baked to perfection and served with homemade syrup and pistachio nuts. our signature dessert

Patlican Salatas

grilled eggplant puree, bell pepper tomato garlic

Humus

pureed garbanzo beans, lemon tahini sauce

Mercimek Kofte

lentils, parsley, green onions, bulgur

Kabak Ezme

zucchini, dill, mint, yogurt light garlic

Piyaz

white bean salad with green onion, tomatoes, tahini lemon and vinegar

Ezme

crushed walnuts, pepper paste, tomato paste, garlic, cumin

Haydari

fresh dill, mint, thick yogurt, light garlic

Dolma

stuffed grape leaves with rice, currants, pine nuts, house blended herbs

Tuba Cold Platter

a taste of the cold appetizers

Crispy Boregi

drizzled with tahini sauce

Mucver

pan fried zucchini patties with fresh dill

Icli Kofte

spiced ground sirloin in a crispy bulgar shell

Sigara Boregi

pan fried feta cheese pastries

Feta Prawns

sauteed in pepperoncini sauce

Crab Cakes

polenta, herbs and pine nuts

Tuba Hot Platter

crab cake, icli kofte, falafel, mucver, sigara boregi

Sauteed Chicken

herb tomato sauce, green olives, onions, peppers, with rice

Stuffed Eggplant

pine nuts, onions, tomatoes, feta and rice

Musakka

eggplant, potatoes, squash, zucchini, bechamel sauce, with rice

Hunkar Begendi

pureed eggplant with mozzarella cheese topped with lamb cubes

Stuffed Salmon

with fume sauce over rice

Beyti

adana wrapped in lavash bread served with tomato sauce and yogurt

Shrimp Scampi

with asparagus and rice

Lamb Chops

grilled lamb chops served with rice and sauteed vegetables

Kofte Kebab

ground beef and lamb, fresh herbs

Chicken Shish Kebab

skewered with onion and green peppers

Adana Kebab

spicy ground sirloin and lamb

Lamb Shish Kebab

skewered with onion and red peppers

Shrimp Kebab

shrimp marinated in lemon oil and black pepper

Mixed Grill

chicken and lamb shish, kofte, adana, lamb chop