Tsai Basil menu

Jasmine Rice

Peanut Sauce

Brown Rice

Sticky Rice

Mixed Seasoned Vegetable

Soda

Tom Yum Soup

Thai hot and sour soup with tangy lemon grass, kaffirlime leaves, mushroom and lime juice.

Tom Kha Soup

Tangy coconut milk, lemon grass, galangal root, bell pepper, mushroom and lime juice.

Crystal Thread Soup

Thai style silver noodle with minced chicken, napa and carrot in a clarified broth.

Wonton Soup

Thai Basil's style chicken and shrimp ravioli with mixed vegetable in a clarified broth.

Vegetable Spring Roll

Two crispy spring rolls stuffed with shredded cabbage, carrot, bean curd and silver noodles served with home-made sweet and sour chili dipping sauce.

Fried Tofu

Crispy fried bean curd served with our own plum sauce and sprinkle with ground peanut.

Chicken Satay

Skewed, grilled marinated chicken tender with curry powder and coriander served with peanut sauce and pickled cucumber and red onion.

Roti

Home-made flat bread served with spicy potato massaman curry.

Thai Dumpling

Your choice of dumpling vegetable, chicken or crab served with chili garlic soy sauce.

Kung Hom Pa

Crispy jumbo shrimp wrapped with egg pasta served with our own plum dipping sauce.

Bangkok Shu Mai

Steamed dumpling filled with mixed crab meat, minced chicken, and jicama served with chili garlic soy sauce.

Wonton Tod Krob

Crispy wonton stuffed with chicken and shrimp served with sweet and sour chili dipping sauce.

Thai Chicken Curry Puff

Minced chicken, diced yam, white onion, potato and curry powder with homemade cucumber salsa sauce.

Thai Vegetable Curry Puff

Diced yam, white onion, potato and curry powder with homemade cucumber salsa sauce.

Lemongrass Mussel

Streamed mussels with lemongrass, onion, bell pepper and fresh basil. Served with Thai seafood spicy lime dressing.

Thai Basil Treasure

Chicken satay, vegetable spring roll, Bangkok shu mai and Thai chicken curry puff.

Thai Basil House Salad

With fresh crispy romaine lettuce, tomato, cucumber, red onion and bean curd with your choice of house peanut dressing or ginger-soy dressing.

Lab Kai

Minced chicken tossed with fresh Thai herbs and chili-lime dressing on bed of mixed green vegetables.

Crying Tiger

Northeast Thailand grilled steak tossed with shallot, bell pepper and ground roasted sticky rice in spicy lime dressing.

Talay Salad

Your choice of seafood tossed with julienne white onion, red pepper with Thai herbs and spicy garlic lime dressing.

Yum Asian Eggplant

Roasted Asian eggplant top with cooked shrimp and seasoning minced chicken with lime chili sauce.

Thai Spicy Basil

Sauteed julienne bell pepper, onion string bean, carrot and sweet fresh basil in Thai basil sauce. Served with jasmine rice.

Pad Khing

Sauteed julienne ginger root, bell pepper, onion, snow pea, carrot, mushroom and scallion in our light brown sauce. Served with jasmine rice.

Pad Him-Ma-Pan

Sauteed cashew nut, bell pepper, onion, carrot and snow pea in roasted chili paste. Served with jasmine rice.

Asian Eggplant

Sauteed Asian eggplant, bell pepper, julienne ginger root, soybean, carrot and sweet fresh basil in roasted chili paste. Served with jasmine rice.

Spicy Bamboo Shoot

Sauteed bamboo shoot with bell pepper, onion and sweet fresh basil in roasted chili paste. Served with jasmine rice.

Pad Prew Wan

Sauteed cucumber, pineapple, celery, tomato and scallion in home made sweet and sour sauce. Served with jasmine rice.

Thai Basil Fried Rice

Wok-fried rice with egg, bell pepper, onion, carrot and sweet basil in Thai basil sauce.

Thai Fried Rice

Wok-fried rice with egg, diced carrot and pea in light garlic brown sauce.

Pineapple Fried Rice

Wok-fired rice, diced pineapple, diced carrot and pea in light garlic brown sauce.

Vegetable Delight

Pad puk rum mit. Sauteed mixed vegetable and mushroom in our brown sauce. Served with jasmine rice.

Peanut Sauce on the Green

Steamed, with your choices of meat bedded on mixed vegetable topped with Thai peanut sauce. Served with jasmine rice.

Red Curry

Red curry paste, bamboo shoots, bell pepper and sweet fresh basil in Thai coconut milk. Served with jasmine rice.

Green Curry

Green curry paste, green bean, bamboo shoots, bell pepper and sweet fresh basil in Thai coconut milk. Served with jasmine rice.

Panang Curry

Panang curry paste, bell pepper, carrot snow pea and ground peanut in Thai coconut milk. Served with jasmine rice.

Massaman Curry

Massaman curry paste, potato, onion, carrot and cashew nutsin creamy coconut milk. Served with jasmine rice.

Pad Thai

Wok-fried rice noodle with egg, bean curd, ground peanut, bean sprout and Chinese chive in tamarind sauce.

Pad Kee Maow (Drunken Noodle)

Wok-fried flat noodle, julienned bell pepper, onion, carrot and sweet fresh basil in roasted chili paste.

Pad See Ew

Wok-fried flat noodle with Chinese broccoli, carrot and egg in a black soy sauce.

Pad Woon Sen

Wok fried silver noodle with julienned onion , bell pepper, tomato, celery and bean sprout in brown garlic sauce.

Spicy Korean Noodle

Wok fried lo mein noodle with kimchi, sesame, egg, broccoli and napa carrot in Korean spices.

Spicy Indonesian Noodle

Stir-fried egg noodle with mixed vegetable, peanut and bean curd in Indonesian spices.

Singapore Noodles

Wok-fried vermicelli rice noodle with egg, bell pepper, onion, carrot, broccoli, napa and bean sprout in yellow curry powder.

Yakisoba

Wok-fried lo main noodle with bell pepper, onion, napa, carrot, broccoli, celery and shitake mushroom in garlic soy sauce topped with toasted seaweed.

Pho Soup Hot Pot

Rice noodle in Vietnamese herbs broth soup served fresh bean sprout, basil and lime wedge.

Veggie Ball Soup Hot Pot

Vegetarian flat rice noodle, veggie ball, fried bean curd, mixed vegetable and fried shallot in vegetable broth soup.

Kaow Soi Hot Pot

Egg noodle, chicken, yellow curry and turmeric in Thai spices coconut milk.

Thai Basil Tom Yom Noodle Soup Hot Pot

Noodle, mushroom, bell pepper, tomato and bean sprout in a lemongrass soup garnished with chopped cilantro and Thai fresh basil.

Ladd Na Hot Pot

Sauteed your choice of meat, mixed vegetable with flavorful gravy over seasoning wok-seared flat rice noodle.

Mee Grob Laad Na Hot Pot

Sauteed your choice of meat, with bamboo shoot, carrot and broccoli in a flavorful gravy over crispy egg noodle.

Seafood Udon Noodle Soup Hot Pot

Udon noodle with seasonal green vegetable, grilled shrimp, salmon and calamari in a Japanese dash. Topped with yellow pickled radish and Japanese fish cake.

Bamee Combo Hot Pot

Chinese egg noodle, Thai Basil wonton, roasted duck and Chinese green vegetable in a seasoned clear broth.

Yenta 4 Hot Pot

Flat rice noodle with fish ball, shrimp, calamari, angle mushroom, crispy wonton and watercress in spicy tomatoes flavored broth.

Sukiyaki Hot Pot

Thai style silver noodle with seafood combo, egg, seasonal green vegetable and enoki mushroom in a spicy bean curd sauce.

Thai BBQ Chicken

Grilled Thai style chicken bedded on crispy green salad serve with sweet and sour chili sauce.

Crab Meat Fried Rice

Wok-fried rice with jumbo lump crab meat, diced onion and scallion in our light brown sauces.

Golden Triple Flavor

Pan seared fish fillet topped with chili tamarind sauce and cilantro.

Tropical Shrimp

Pan seared jumbo shrimp stuffed with seasoning crab meat served with Thai panang curry sauce.

Shrimp Paradise

Sauteed shrimp with turmeric yellow curry, onion, bell pepper, celery, snow pea, scallion and finished with Chardonnays.

Soft Shell Crab

Crispy soft shell crab and Thai red curry sauce over with spaghetti pasta.

Kangped Phed Yang

Roasted crispy half of duck topped with diced pineapple, julienne bell pepper, tomato, lychee and sweet fresh basil in Thai red curry sauce.

The Wild Side

Sauteed alligator meat, bell pepper, green peppercorn, rhizome root and sweet fresh basil in homemade curry sauce.

Rack of Lamb

Grilled marinated rack of lamb with lemon grass topped with Thai green curry sauce.