Tropix menu

Seafood of The Day

the chef's special.

Eggplant and Mushroom Curry

eggplant, button mushrooms, sweet peas, and chiles simmered in savory curry. served with rice, plantains, and cucumber raita

Stuffed Peppers

jumbo sweet peppers stuffed with rice, tofu, and vegetables in a light tomato herb sauce

Chicken Curry

island-style, rich in curry and coconut flavors, served with rice

Cajun Gumbo

deeply flavored, this traditional filé gumbo features chicken and andouille sausage over rice

Jamaican Jerk Chicken

tender grilled boneless breast of chicken seasoned with fresh thyme, scotch bonnet chiles, garlic, scallions, and caribbean spice. served with rice, beans, vegetables, and salsa

Drunken Chicken

grilled boneless chicken breast marinated in rum, white wine, garlic, and herbs. served with mashed sweets, vegetables, and spiced yogurt

Poppa Rigoberto's Mango Pork

grilled center-cut pork loin with mango glaze, braised greens, and chipotle mashed potatoes

Spicy Seafood Jambalaya

cajun-style ""paella"" with shrimp, salmon, whitefish, tomatoes, rice, fresh herbs & seasonings

Eggplant and Mushroom Curry

with shrimp

Jamaican Curried Goat

tender and succulent, served on the bone over rice.

Bistec De Palomilla

tender marinated top sirloin steak, pounded thin (cuban-style), grilled, and served with garlic-parsley sauce, black beans, rice, and fried sweet plantains

Jerk Salmon

grilled salmon filet, seasoned with jerk rub, chipotle mashers, sauteed greens and mango buerre blanc

Calypso Shrimp

shrimp, pineapple, and onion skewers with spicy rum and coconut sauce. served over rice

Bread Pudding of The Day

moist, rich, heavenly

Key Lime Pie

tart and sweet

Sweet Plantains and Vanilla Gelato

caramelized ripe plantains and whipped cream

Chocolate-amaretto Crème Brûlée

rich, creamy french-style custard

Gelato or Sorbet

handmade from caffe classico gelato

Coconut Flan

our tropical version of this spanish classic.

Puerto Rican Cabbage Salad

Red Fries

Mashed Sweets

Chipotle Mashers

Jerk Tofu

Soup Du Jour

Tropix Salad

red leaf lettuce and baby spring greens, tossed in a light, fruity vinaigrette with shredded carrot, red cabbage, tomato, and english cucumber

Caesar Salad

crisp whole leaves of romaine lettuce in a classic garlic-anchovy dressing, topped with croutons and freshly grated parmesan cheese

Tropical Waldorf

lettuce, apples, pecans, cranraisins & coconut dressing

Tropix Salad

with grilled blackened shrimp

Caesar Salad

with jerk chicken

Mango Chicken

grilled jerk chicken and sweet mango on top of a mixed green salad with our citrus-herb vinaigrette

Tropical Waldorf

with blackened salmon

Stepback Callaloo

braised collard greens, red chard, okra, and garlic.

Saltcod and Potato Croquettes

served with french ""sauce chien.""

Platanos Maduros Fritos

fried sweet plantains with black bean dip.

Yucatan Corn and Black Bean Cakes

served with lime sour cream and salsa.

Mambo Skewers

grilled vegetables with spicy peanut-coconut sauce.

Crispy Calamari

lightly breaded and fried, with lemon and spicy latin sauce

Crab Cakes

a delicate blend of crabmeat and seasonings served with a chipotle rémoulade

Island Sampler

saltcod-potato croquettes, mambo skewer, and yucatan corn and black bean cake

Coconut Shrimp

served with a tangy berry coulis