Trio Restaurant menu

Chefs Soup of The Day

Trio House Salad

Mixed greens, crated carrot, chopped tomato, balsamic vinaigrette

Roasted Baby Beet Salad

Baby beets, mixed greens,pecans, blue cheese, citrus sections, balsamic vinaigrette

Caesar Salad

Classic caesar, romano and croutons

Curried Cashew Chicken

Served with lime carrot salad on mixed greens

Grilled Vegetable Salad

Seasonal vegetables with tossed mixed greens andt ahini dressing

Trio of Salads

Egg salad, tuna salad and curry chicken salad, served with mixed greens

Nicoise Salad

Mixed greens, seared tuna, egg, potato wedges, tomato, olive, green beans

Cobb Salad

Iceberg lettuce with blue cheese, egg, bacon, tomato, avocado, smoked turkey, pecans, sprouts, blue cheese dressing

Steak Salad

Marinated in sweet chile and soy sauce with pepers and onions. Mixed greens, blueberries, tomatoes, feta cheese, served with rosemary vinaigrette

Hand Cut Potato Chips

House made ranch dip

Hummus

White bean hummus served with crostni

Fried Artichoke Hearts

Served with caper aioli dipping sauce

Soy Ceviche

Edamame, tofu, tomato, cucumber, avocado, ciantro, sriracha, chili, lime

Calamari

Hand breaded to order lightly fried with homemade thai dipping sauce

Country Pate

House made with pork, veal, green peppercorns served with cornichon

Wisconsin Artisan Cheese Plate

Drunken goat, buttermilk blue, six year aged cheddar, honey drizzle, dried fruits and nuts

Lime Carrot Cashew Salad

Creamed Spinach

Mac N Cheese

Seasonal Vegetables

Sour Cream Mash

Burrito Scramble

Farm fresh eggs, peppers, sausage, cheese with home made salsa and sour cream

Fried Egg Sandwich

Applewood smoked bacon, cheddar cheese, tomatoes, roasted red pepper aioli on a brioche bun, served with french fries

Hickory BBQ Pulled Pork

Slow cooked pork roaste with hickory orange bbq sauce, sauteed onions on fresh bakery bun with slaw, chips and carrot salad

Smoked Turkey Sandwich

With lettuce, tomato, red onion, provolone cheese and cranberry mayo, served on deli levain bread with chips and slaw

Palm Springs Blt Wrap

Applewood smoked bacon, lettuce, tomato with avocado and red onion, mixed greens and chipotle mayo in a multi grain wrap, with slaw and chips

Stacked Veggir Burger

Roasted portobello, eggplant, roasted red pepper, caramelized onion, basil pesto and goat cheese, with potato chips

Trio Angus Burger

Seasoned beef topped with blue cheese, served on brioche bun with potato chips

Chicken Quesdilla

Whole wheat tortilla, gouda cheese, onions home made pico de gallo, sour cream

Trio Seafood Tacos

Choice of shrimp or fish with pico de gallo, cabbage, roasted red pepper aioli and carrot slaw

Tuna Melt

House cured tuna, onion, celery pickle relish, cheddar cheese, served on deli levain bread, with chips

Grilled Chicken Breast

With applewood smoked bacon, avocado, russian dressing, lettuce, tomato and onion, served on deli levain bread with chips

Fresh Fish Sandwich

Fresh fish of the day with roasted red pepper aioli and served with slaw and potato chips

Trio Mac and 5 Cheese

Fontina, cheddar, blue, romano and goat cheese, bacon and green onion, topped with tomato and bread crumbs

Seasonal Pasta Selection

Please ask your server about the delicious details

Roasted Half Chicken

Marinated in garlic, lemon and olive oil and served with sour cream mashed potatoes and seasonal vegetables

Yankee Pot Roast

Slow roasted with carrots and pearl onions over sour cream mashed potatoes

Australian Sole

Oven roasted with parsley, capers, lemon zest, bread crumbs and brown butter, served with israeli couscous

St Louis Style Spare Ribs

Chipotle rub with house made barbeque sauce with french fries and slaw

Veal Skirt Steak

Grilled and topped with chimichurri sauce and served with french fries

Roasted Salmon Filet

Daily preparation with seasonal vegetables