Trilogy menu

Breads with Garlic

a variety of rustic breads with herbed cream cheese & roasted garlic

Soup

Trilogy House Salad

trilogy house salad with tomato, cucumber, red onion, capers, carrots and mustard balsamic vinaigrette

Trilogy Caeser

trilogy's caeser w/ oven roasted tomatoes, garnished with hard boiled egg & crispy bacon

Carmelized Pumpkin Salad

with pepitas and dates over mixed greens in a sherry vinaigrette

Ruby Red Trout Salad

smoked ruby red rout with grilled apples, warm havarti croutons & maple vinaigrette

Bruschetta

a variety of bruschetta over grilled bread

Artichoke and Spinach Dip

artichoke and spinach dip served warm with grilled pita

Chicken Skewers

spicy chicken skewers with thai peanut dipping sauce

Mussels

p.e.i. mussels simmered in white wine, tomatoes, garlic and parsley

Crab Cakes

southern crab cakes with a spicy red pepper aioli

Game Sausages

a variety of game sausages with applesauce and red cabbage kraut

Baked Brie

baked brie encroute with seasonal fruit, toasted almonds and maple brown sugar

Coconut Shrimp

tempura style coconut shrimp with soy remoulade

Cheese Plate

cheese plate- featuring cheeses from around the world with fruit, bread and crackers

Vegan Spaghetti Squash in a Wild Mushroom Roasted Tomato Sauce

grilled portobello and asparagus with toasted cashews

Housemade Potato Gnocchi

simmered with fresh seafood in a chunky tomato basil broth with a parmesan crisp

Housemade Wild Mushroom & Chevre Ravioli

seared arugula w/ a creamy sundried tomato basil sauce

Pan Fried All Natural Chicken

roasted garlic & parmesan polenta, seared baby spinach, applewood smoked bacon and crispy onions with demi glace

Herb Crusted Pork Chop

roasted garlic mashers, caramelized butternut squash and grannysmith apples and a tart bing cherry demi-glace

Crispy Duck Leg Confit

wild brown rice & currant pilaf, maple roasted delicate squash and blood orange sauce

Pan Seared Sea Scallops

pan seared sea scallops with sweet potato and leek gratin and saffron vinaigrette

Pancetta Wrapped Black Cod

wild mushroom truffled risotto, grilled asparagus and carmelized fig and butter sauce

Super Tender Beef Short Ribs

over horseradish mashers and roasted vegetables served in its braising broth

Pan Roasted Colorado Lamb Top Sirloin

roasted fennel, mint pesto and flash fried onions over housemade gnocchi