Tribeca menu

Coffee, Tea, Espresso, Cappuccino

we proudly serve red barn coffee and mighty leaf teas.

Chocolate Mousse Parfait

rich creamy dark chocolate mousse topped with fresh whipped cream, fresh berry coulis and english cream.

Lemon Meringue

short pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.

Raspberry Cheesecake

a traditional ny cheesecake flavored with a hint of vanilla and topped with a raspberry puree.

Tiramisu

mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.

Chocolate Madness Cake

triple layer chocolate ganache cake with creamy mousse and fudge frosting.

Creme Brulee

caramelized caster sugar-topped white chocolate custard with fresh berries.

Mixed Berry Cake

short pastry base filled with chantilly cream, topped with a layer of sponge cake with blueberries, blackberries, red currants, raspberries and strawberries.

Apple Strudel

a blend of apples, raisins and spices all enveloped in a puff pastry and decorated with glazed sliced apples served with rich vanilla ice cream.

Noir Chocolate Souffle

molten chocolate center with dark chocolate and pistachio ice crea. (please allow 18 minutes for cooking)

Crab Cake

old-bay maryland style crab cake lightly breaded, served with roasted lemon aioli.

Caprese

slices of buffalo mozzarella, plum tomatoes and basil leaves drizzled with balsamic reduction, sea salt and olive oil.

Boneless Buffalo Wings

deep-fried tenderloins of chicken tossed with spicy red hot sauce and served with blue cheese dressing layered in a fresh tortilla and baked.

Beef Carpaccio

thinly sliced beef served on grilled bread with parmesan cheese, capers, red onions and balsamic glaze.

Lobster And Crab Rangoon

lobster, crabmeat and cream cheese stuffed wontons served with a soy reduction.

Baked Lasagna

layers of ground sausage and beef, ricotta and parmesan, mozzarella and marinara sauce.

Pesto Tortellini

cheese tortellini tossed with pesto cream, panko crumbs and goat cheese.

Chipotle Barbecued Ribs

slow cooked baby back ribs grilled with our spicy chipotle barbeque sauce.

Mussels Isabella

pei mussels with garlic, shallots, bacon, white wine and fresh cream and herbs.

Tuna "Sashimi"

wasabi-rubbed and blackened yellowfin tuna served with pickled ginger and sweet soy reduction.

Shrimp Cocktail (2)

jumbo shrimp poached in lemon white wine served with horseradish cocktail sauce.

Lobster Roll

real lobster-chive salad mixed with home made lemon mayo served on a kaiser roll.

Swedish Meatballs

classic veal, beef and pork meatballs served in white gravy with loganberry compote.

Scallop Saltimbocca

massachusetts day-boat scallops wrapped in proscuitto and served with toasted-sage

French Onion

Soup Of The Day

Belgian Ale Battered Onion Rings

Roasted Garlic Spinach

Parmesan Rosemary Fries With Aioli

Horseradish Mashed Potato

Sauteed Green Beans

Linguine Marinara

Garden

mixed greens with pear tomatoes, cucumbers, red onion, carrots, and cheese with house italian vinaigrette.

Caesar

crisp hearts of romaine tossed in our classic creamy dressing with homemade croutons and parmesan cheese.

Tuscan

baby arugula, basil leaves, toasted pecans, parmesan cheese, and slow roasted marinated tomatoes, lemon herb vinaigrette.

Apple Walnut

winter greens topped with sweet apple slices and candied walnuts, honey balsamic poppy dressing.

Chopped Salad

chopped iceberg and romaine lettuce tossed with cherry tomatoes, red onions, crispy bacon, hardboiled egg, avocado and homemade bleu cheese dressing.

Chicken Caesar

chopped romaine tossed with fresh thyme croutons with warm chicken breast and home made parmesan dressing.

Garden

mixed greens with pear tomatoes, cucumbers, red onion, carrots, and cheese with house italian vinaigrette.

Caesar

crisp hearts of romaine tossed in our classic creamy dressing with homemade croutons and parmesan cheese.

Tuscan

baby arugula, basil leaves, toasted pecans, parmesan cheese, and slow roasted marinated tomatoes, lemon herb vinaigrette.

Apple Walnut

winter greens topped with sweet apple slices and candied walnuts, honey balsamic poppy dressing.

Chopped Salad

chopped iceberg and romaine lettuce tossed with cherry tomatoes, red onions, hardboiled egg, avocado and home-made bleu cheese dressing.

Parmesan Rosemary French Fries With Aioli

Belgian Ale Battered Onion Rings

Fried Mozzarella

pan fried fresh buffalo mozzarella with roasted tomato and chopped thai basil.

Tribeca Cheese and Pate Plate

duck pate wrapped with apple-wood bacon, ash ripened brie, aged cheddar, and goat cheese, served with rustic bread and fresh black mission figs.

Chicken Wing Duo

large, organic chicken wings served with thai chile sauce and adobo sauce.

Crab Cake

maryland style crab cake served with roasted lemon aioli.

Beef Crostini

grilled bread topped with rare-beef thinly sliced, capers, parmesan cheese and chopped red onion, drizzled with balsamic glaze.

Lobster & Crab Rangoon

crispy fried wonton skin filled with lobster and crab, cream cheese, and scallions, served with soy reduction.

Shrimp Cocktail

4 jumbo shrimp poached in lemon white wine served with horseradish cocktail sauce.

Mussels Bombay

pei mussels with sweet curry, bacon, mango, and rum with fresh coconut milk.

Tuna "Sashimi"

wasabi-rubbed and blackened sushi grade yellow-fin tuna served with pickled ginger and sweet soy reduction.

Garden

mixed greens with pear tomatoes, cucumbers, red onion, carrots, and cheese with house italian vinaigrette.

Raisins, Dates, And Walnuts

field greens topped with macerated fruits and candied walnuts tossed with honey balsamic dressing.

Tuscan

baby arugula, basil leaves, toasted pecans, parmesan cheese, and slow roasted marinated tomatoes, lemon herb vinaigrette.

Caesar

crisp hearts of romaine tossed in our classic creamy dressing with homemade croutons and parmesan cheese.

Chopped Salad

chopped iceberg and romaine lettuce tossed with cherry tomatoes, red onions, crispy bacon, hardboiled egg, avocado and home-made bleu cheese dressing.

Chicken Caesar

chopped romaine tossed with fresh thyme croutons with warm chicken breast and home made parmesan dressing.

Fried Raviolis

5 deep fried cheese raviolis served with marinara sauce.

Tomato Caprese

home-made mozzarella, sliced tomatoes, drizzled port reduction and fresh basil leaves.

Artichoke Dip

truffle and artichoke heart puree cooked in a crock with roasted garlic and cream cheese, served with fresh grilled ciabatta bread.

Mushroom Cheddar

Blue Cheese & Bacon

Parmesan

BBQ

Fajita

Make Your Own

Chicken Cheese-Steak Panini

shaved chicken breast with mushrooms, peppers, onions and melted american cheese.

Sicilian Beef Panini

marinated steak, roasted red peppers, arugula and cherry pepper aioli with parmesan.

Vegetable Panini

grilled eggplant, red onion, red pepper, button mushrooms and herb boursin cheese.

Noir Chocolate Souffle

molten chocolate center souffle served with pistachio ice cream.

Margherita Pizza

tomatoes and fresh basil topped with home-made mozzarella.

Bolognese Pizza

roast pork sausage, ground beef and stewed tomato meat sauce topped with fresh mozzarella cheese.

Greek Pizza

feta, olive and spinach white pizza.

Greek

feta cheese, olives and spinach.

Margherita

roast tomato, fresh basil, buffalo mozzarella.

Lasagna Gratin

ground sausage, beef, ricotta, parmesan, mozzarella, fresh marinara sauce.

Cannelloni

sweet and spicy pork sausage, ricotta, porcini mushrooms, roast eggplant with tarragon wrapped in egg pasta.

Tortellini

with sundried tomatoes and asparagus with a garlic and oil sauce.

Lobster Mac 'N Cheese

tri-colored rotini with lobster, three cheeses and a hint of nutmeg.

Sausage And Peppers

sweet and spicy italian sausage with braised red peppers in a sweet and sour tomato-vinegar sauce served over penne.

Chicken Piccata

pan-seared chicken breast with lemon, caper and white wine set over linguini with blanched asparagus.

Chicken Parmesan

lightly breaded chicken breast sauteed and topped with roast tomato sauce set over linguini pasta with home-made mozzarella cheese.

Balsamic Chicken

pan-seared chicken breast with plum tomatoes, spinach and balsamic wine reduction served over linguini.

Tortellini Pesto Cream

pasta stuffed with ricotta and spinach then baked in pesto parmesan sauce and topped with fresh herbs.

Seafood Cioppino

clams, squid, salmon, scallops, shrimp and crab cooked in a tomato wine broth set over linguini pasta.

Salmon

pan-seared fresh atlantic salmon set over a mushroom, spinach and roasted red pepper ragout.

Balsamic Ravioli

roast tomatoes, baby spinach, caramelized onions, and balsamic wine sauce over chive raviolis topped with goat cheese.

Pesto Tortellini

pasta stuffed with ricotta, baked in pesto cream topped with bread-crumbs.

Truffle-Potato Perogi

truffle and potato filled perogi tossed and baked in a roasted red pepper cream with asparagus.

Vegetable Crepe

home-made chive crepe filled with vegetable veloute and boursin cheese.

Chicken Milanese

chicken scaloppini coated with bread crumbs and lightly sauteed to a golden brown and topped with lemon caper butter, asparagus, and grated hard boiled egg.

Spring Chicken

citrus and fresh herb stuffed roast spring chicken with caramelized shallot, roast tomato and green bean salad.

Chipotle BBQ Ribs

fall off the bone tender! served with mashed.

Chicken Parmesan

chicken scaloppini coated with bread crumbs sauteed golden and topped with roast pomodoro tomato sauce and buffalo mozzarella cheese.

Duck

spice rubbed liberty farms organic duck breast, sweet and sour mustard greens, apple potato rosti.

Chicken Artichoke

chicken scaloppini, artichoke hearts, tomatoes, baby spinach, goat cheese, eggplant ravioli, balsamic cabernet sauce.

Pot Roast

our classic slow-cooked new england pot-roast with peppers, tomatoes, onions, potatoes, carrots, and fresh thyme.

Wagyu Kobe Steak And Fries

grilled marinated japanese kobe flank steak with seasoned daikon fries and served with a lemon wasabi cream sauce.

Stuffed Filet Mignon

center-cut angus beef topped with house pate, stuffed with bleu-cheese, sun-dried tomatoes, spring onions (add bearnaise sauce 2.00).

Land, Air, And Sea

grilled filet of beef, seared organic duck breast, atlantic swordfish with forest mushroom sauce, apple gastrique, hazelnut butter.

Dry-Aged Porterhouse

grilled prime aged 16 oz. steak, hawaiian sea salt, belgian ale battered onion rings.

Scallop Saltimbocca

duxbury scallops, proscuitto de parma, sage vinaigrette, lemon-caper angle hair pasta.

Baked Haddock

fresh caught haddock baked and topped with dijonnaise and butter cracker crumbs served with mashed potato and vegetable.

Salmon

pan-seared fresh atlantic salmon, mushroom, spinach and roasted red pepper ragout.

Shrimp And Crab Scampi

jumbo panama bay shrimp, maryland crab, diced tomato, basil chiffonade, meyer lemon garlic sauce served over linguine.

Cajun Blackened Swordfish Chop

bone-in swordfish blackened with cajun spices, sweet and sour mustard green, creole rice.

Sea Bass

fresh caught atlantic sea bass, grilled eggplant terrine, crispy baby zucchini chips, dill vinaigrette.

Seafood Cioppino

mussels, squid, salmon, scallops, shrimp and crab, tomato white wine broth, saffron aioli, garlic butter ciabatta bread.