Trezo Vino Wine Bistro menu

Crispy Truffled Shoestring Russets

with Serrano Ham, Manchego and Lemony Greens

Bailey's Cream Creme Brulee, Apricot Butter Pastry, Lychee Compote, White Chocolate Fudge

Portabella Mushroom Ravioli

with a Port Wine Cream, Truffled Micro Greens and Brandy Cured Foie Gras

Bruschetta Nuda:

Grilled Bread, Olive Tapenade, Eggplant Caponata, Dried Tomato Pesto

Sweet Chile Calamari Fries Shallots, Olive Vinaigrette and Trezo Vino’s Red Sauce

Carpaccio of Shaved Beef Tenderloin, Chickory, Arugula, Garlic Caper Crostini and Shaved Reggiano

Seared Sesame Tuna

with Wasabi and Endive

Tempura Shrimp, Avocado and Tomato Pureé, Mache and Garlic Miso

Fresh Prince Edward Island Mussels Steamed

with Housemade Tasso Ham and Braised Shallots in a Rioja Broth

Crab and Cabbage Spring Rolls, Sweet Chile Sauce, Chives and Garlic Lime Soy

Grilled Cold Water Lobster, Fresh Artichoke, Caramelized Fennel and Gnocchi in Lobster Cream

Seared Fresh Lump Crab Cakes

with Champagne Butter Sauce and Baby Rocket

Assortment of Imported & Domestic Cheeses

with Fondue, Fresh Fruits & Crisp Bread. Please Inquire about Selections.

Braised Angus Beef Short Ribs, Blackberry Agrodolce and Terrorized Baby Carrots

Tartar Duet:

Red Chile Ahi, Cucumber and Caviar, plus American Wagu with Capers and a Lemon Shallot Vinaigrette

Seared Jumbo Dive Scallops, Savory French Toast, Truffle Butter and Black Figs

Slow Roasted Crescent Farms Hen, Roasted Root Vegetables, Sweet Potato Dumplings, Madiera Jus

Marinated and Grilled Hanger Steak, Mustard Seed Whipped Potatoes, Braised Spinach and a Pancetta-Shallot Glaze

Duet of La Bella Farms Foie Gras

Seared with a Balsamic Pear Compote & Brandy Cured with a Sauternes Creme Fraiche

Pan

Seared Chilean Sea Bass and Jumbo Dive Scallops, Basil Verjus Butter Sauce and Tomato Jam

Grilled Double Lamb Chops, Roasted Fingerlings and a Minted Seasonal Vegetable Ragout

Grilled Petite Filet

with a Potato Goat Cheese Full Stack, Grilled Portabella and Beurre Rouge

Grilled 14 ounce Prime Dry Aged KC Strip Steak, Lobster Scalloped Potatoes, Peppercorn Demi-Glaze and Onion Frito

Mixed Macro Field Greens

with Kalamata Olives, Red Onions, Feta Cheese and Aged Balsamic Vinaigrette

Lamb’s Lettuce, Bounceberry Vinaigrette, Maytag Blue, Shaved Pear and Crispy Parsnip

Crispy Hearts of Romaine, Fried Quail Egg, White Anchovy, Shaved Reggiano and Classic Ceasar

Chilled Pear Puree

with Maytag Creme Fraiche and Prosciutto di Parma

Charred and Pureed Hot House Tomatoes, Aged Cheddar Samich, Truffled Wee Greens and Pine Nuts

Bisque of Cold Water Lobster and King Crab

with a Brunoise of Vegetables

Sabayon and Fresh Berries

Chilled Strawberry Soup, Champagne Sorbet, Hazelnut Tuile

Deep, Dark, Chocolate Tart, Red Chili Pepper Custard, Hot Chocolate Truffle

Lemon Tart, White Chocolate Grenache, Citrus Popscicle, Raspberries au Fromage

Kahlua Crumb Cake, Whipped Mascarpone Cream, Milk Chocolate Espresso Brittle, Espresso Granita

Grilled Seasonal Vegetables, Fresh Mozzarella and Marinated Tomatoes

Fontina, Mozzarella, Goat Cheese, Reggiano, Roasted Garlic Butter and Herbs

Italian Sausage, Roasted Mushrooms, Fontina, Mozzarella and Trezo Vino’s Red Sauce

Fontina, Mozzarella, Goat Cheese, Reggiano, Roasted Garlic Butter and Herbs

Grilled Spicy Shrimp, Andouille, Jalapeño Cream, Roasted Peppers and Mozzarella