Trenza Houston menu

Cucumber Orange Spritzer

Cranberry Black Cardamon

Lemongrass Thyme Tea

Hibiscus Tea

Roasted Herb Tomatoes

Roasted Ginger Cauliflower

Shaved Brussell Sprouts Salad

Grilled Asparagus

Farmer Vegetables

Chorizo Black Beans with Queso

Tres Leches Cake

Chocolate Torte Cake

Frozen Caramel Flan

Banana Nut Bread Pudding with Vanilla Bean Ice Cream

Lemon Crusted Jalapenos

Ricotta, blue cheese and bacon

Duck Confit Wraps

Cactus salsa, citrus bell pepper sauce

Chicken Tikka Masala Empanadas

Whole grain and curry dressed bibB lettuce, blue cheese

Potato Enchilada

Tomato vindaloo sauce, basil corn tortilla, bibb lettuce, queso fresco

Baby Back Pork Ribs

Papaya BBQ sauce, chipotle sweet potato puree

Cilantro Raviolis

Ricotta, goat cheese and sun dried tomatoes with a tequila mushroom chipotle sauce

Chef’s Inspired Soup of the Night

Squash Blossoms

Stuffed with goat cheese, curried beer batter served with a jalapeno pea puree, dusted with pistachios

Tuna Tartare

Cucumber dressed with a soy, shallot and cilantro sauce, almond crackers

Seared Scallops

Ginger cauliflower puree, chive oil

Fish in a Bag

Asparagus, zucchini, wild rice, lemon and herb de provence

Monkfish

Orzo, tomato confit, asparagus, peas and spinach folded with a cilantro puree

Truffle Arugula Salad

Whole grain truffle mustard dressing, blue cheese and crispy shallots

Vodka Chorizo Mussels

Cilantro, serrano, tomatoes, crostini

Crab Avocado Tower

Curry, capers, sun-dried tomatoes, hearts of palm

Pan Seared Red Snapper

Farmer’s grilled vegetables

Grilled Flank Steak

Jalapneo scalloped potatoes, zucchini and walnut mole

Rack of Lamb

Pea polenta cake, ginger garlic carrots and garam masala sauce

Black Bean Bruschetta

Chipotle black bean hummus, feta, arugula and crostini

Grilled Caesar Salad

Jalapeno dressing, goat cheese and croutons

Tumbleweed Crab Cakes

Chipotle yogurt and chive oil

Stuffed Three Ways

Quinoa chicken stuffed red peppers, beef pine nut stuffed braised yellow onion, short ribs and queso stuffed fire roasted poblano dressed with a chile de arbol mole and feta cheese

Pancetta Wrapped Rabbit Loin

Baby fennel confit, fire roasted cherry tomatoes, braised white beans

Greek Salad

Fennel dressing, grilled tandoori chicken skewers

Ceviche Del Mar

Mixed seafood, jalapeno mousse and potato gaufrette

Beef Dumplings

Soy lime ginger sauce

Halibut Tacos

Cabbage and fennel slaw, charred tomatillo jalapeno sauce

Francisco’s Carnitas

Grilled cactus, pickled vegetable salsa and tostadas

Grilled Elk Loin

Risotto cakes, spicy chimmichurri sauce