Trellises Restaurant at Hyatt Regency Jacksonville menu

Create Your Own

Find the perfect balance with a meal made just for you. Choose your main dish, then select one of our sauces plus two sides of your choice

Roasted Tomato

Vinaigrette

Chicken Jus

Lemon Rosemary

Cabernet Demi

Olive and Caper Relish

Cilantro Pesto

Extra Virgin Olive Oil

Simple Green Salad

Collard Greens

Brown Rice

Sliced Local Tomatoes

Black-Eyed Peas

Asparagus

Baby Carrots

Roasted Potatoes

Toasted Barley

Heart Shaped Red Velvet

Crème Fraiche Cream Cheese Icing

Cabernet Sauvignon Poached Pear

Chantilly Cream and Pistachio Biscotti

Key Lime Pie

Almond tuille and mango coulis

Apple Cobbler

Golden delicious apples in a rich caramel sauce topped with streusel

Chocolate Pecan Pie

Cream Cheese Carrot Cake

Pineapple coulis

Bananas Foster Bread Pudding

Toasted bread pudding topped with bananas and caramel sauce

North Coast, California

Canvas, California

Rodney Strong, Sonoma County

William Hill, Napa Valley

Louis M. Martini, Sonoma County

Silver Palm, California

Oberon, Napa Valley

Arrowood, Sonoma County

Pan Seared Filet Mignon

White Cheddar Chive Mashed Potato, Tarragon Butter and Lotus Root Crisp

Sea Scallops

Andouille Risotto, Asparagus and Hen of the Wood Mushrooms

All Natural Air Chilled Free Range Chicken Breast

Braised Root Vegetables, Thyme Jus

Three-Egg Omelet

your pick of ingredients

The Longshoreman

three eggs any style, short stack pancakes, bacon and sausage

Kids Buffet

Five & under eat free

All-American Breakfast Buffet

scrambled eggs, bacon, sausage, potatoes, biscuits and gravy, oatmeal fresh fruit, assorted cereals, yogurt, breakfast bakeries, juice and coffee

Adult Buffet

Roasted Red Pepper Bisque

Boursin Cheese Crostini, Basil Oil Drizzle

Herb Roasted Duck Breast

Yellow Tomato Salsa, Truffled Angel Hair Pasta

Spinach, Radicchio and Frisse

Spiced Walnuts, Herbed Goat Cheese, Applewood Smoked Bacon

Raspberry Vinaigrette

House Crafted Caesar

Ciabatta Crouton and Shaved Parmesan Regianno

Low-fat Milk

free refills

Bottled Water

Strawberry-banana Smoothie

Selection of Hot Teas

Juice Selection

Torrefazione Italia® Coffee

Starbucks Frappuccino, Vanilla or Mocha

Activia Smoothie, Strawberry or Mango

Starbucks Double Shot

Pepsi

Diet Pepsi

Mountain Dew

Dr. Pepper

Pink Lemonade

Fruit Punch

Sierra Mist

Red Bull

Regular or sugar free

Bottled Water

Badiot 330 ml

Bottled Water

Evian still 750 ml

Orange Juice

Lamberth fresh squeezed

Anti-Stress Juice

Strawberries, pear, banana, almonds

Balance Smoothie

Banana, orange juice, baby spinach, cocoa powder, soy milk, almonds

Health Smoothie

Banana, orange juice, strawberries, mint leafs, soy milk, almonds

Cold Cereals

English Muffin or Toast

Sautéed Hashbrown Potatoes

Organic Cereal

Bagel and Cream Cheese

Bacon

turkey bacon, sausage or ham

Yogurt Parfait*

Seasonal Fruits and Berries*

Kid's Salad

Seasonal fruits and vegetables, lemon-honey dressing

Build Your Own Sub Sandwich

Turkey, lettuce, tomato, cheese and mini-sub

Shaken Chopped Salad

Roasted chicken, vegetables, brown rice and yogurt basil dressing. served with a glass of low-fat milk

Gluten-free Tenders

Breaded chicken breast tenders with ranch dressing and fresh fruit or carrots

Spaghetti and Meatballs

With marinara sauce, parmesan cheese and a garden salad

Grilled Steak, Grilled Chicken or Fish of the Day

With roasted potatoes, vegetables and a garden salad

House Salad

Double Broth Chicken Noodle

Matzo ball, egg noodles, diced vegetables and lots of chicken in a rich double broth

Chicken and White Bean Chili

French Onion Soup

Scented with apple cider, topped with provolone and gruyere cheese

Sweet Potato Biscuit

With pulled pork, apricot bbq sauce

Spinach and Artichoke Dip

With sourdough

Hummus

With assorted vegetables and pita bread

Low Country Boil

Jumbo shrimp poached in low country spices, served warm with house made cocktail sauce

Low Country Boiled Shrimp

4 Jumbo Shrimp poached in low country spices, served warm with house made cocktail sauce

Buffalo Wings

Hot or mild jumbo wings marinated and fried crispy. Served with bleu cheese or ranch dressing, celery and carrot sticks

Pancakes

Whole wheat or plain, granola, maple syrup, fruit sauces

Top Your Own Taco

Scrambled egg-filled tortilla and fun toppings served with a glass of low-fat milk

Scrambled Eggs and Chicken Sausage

With toast and a fruit skewer

Blueberry Cinnamon Pancakes

With pineapple, mango, blueberries, fresh herbs and honey

Segura Viudas, Brut, Cava, Reserva, Catalonia, Spain, NV

Moët & Chandon, "Impérial", Champagne, France, NV

Beringer, White Zinfandel, California, 2008

Clean Slate, Riesling, Mosel, Germany, 2008

Sokol Blosser, "Evolution", Oregon, 12th Edition

Canvas, Pinot Grigio, Veneto, Italy, 2009

Silver Birch, Sauvignon Blanc, Marlborough, New Zealand, 2008

Pighin, Pinot Grigio, Friuli Grave, Friuli-Venezia Giulia, Italy, 2007

Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy, 2008

Canvas, Chardonnay, California, 2007

Canvas, Chardonnay, California, 2007

Robert Mondavi Private Selection, Chardonnay, Central Coast, California, 2009

I'M, Chardonnay, Sonoma County, California, 2007

I'M, Chardonnay, Sonoma County, California, 2007

Kendall-Jackson, Chardonnay, "Vintner

Kendall Jackson, Chardonnay, "Vintner

I

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Cakebread Cellars, Sauvignon Blanc, Napa Valley, California, 2007

Cakebread Cellars, Sauvignon Blanc, Napa Valley, California, 2007

Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California, 2007

Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California, 2007

Canvas, Merlot, California, 2007

Canvas, Cabernet Sauvignon, California, 2007

Pascual Toso, Malbec, Mendoza, Argentina, 2009

Banfi, "Centine", Tuscany, Italy, 2008

Spellbound, Petite Sirah, California, 2007

Jacob

Marchesi di Frescobaldi, Chianti Rufina, "Castello di Nipozzano", Riserva, Tuscany, Italy, 2005

Bodegas Salentein, Malbec, "Reserve", Alto Valle de Uco, Mendoza, Argentina, 2006

Canvas, California

Robert Mondavi, Central Coast

William Hill, Napa Valley

Arrowood, Sonoma County

St. Francis, Sonoma County

Canvas, California

Pighin, Friuli-Veneza Giulia, Italy

Canvas, California

Estancia, "Pinnacles Ranches", Monterey County

Macmurray Ranch, Russian River Valley

La Crema, Sonoma Coast

Canvas, California

Napa Cellar, Napa Valley

Freemark Abbey, Napa Valley

Stone Ground Grits

topped with cheddar cheese

Buttermilk Pancakes

blackberries, mascarpone cream, sugar and oat crust

Multi-Grain Banana Pancakes*

caramelized bananas, granola maple syrup and butter

Key Lime Waffle*

coconut mascarpone papaya salsa

Sticky Bun French Toast

blueberries, pecans

Coastal Harbor Smoked Salmon

sliced tomatoes, red onion capers, toasted bagel

Steel Cut Oatmeal

macerated berries, orange blossom honey cream; roasted banana-strawberry honey, almond granola; brown sugar, raisins and milk

Two Cage Free Eggs Any Style

breakfast potatoes, choice of meat

Caramelized Onions and Roasted Portobello Omelet

grafton cheddar, cranberry pecan toast

White and Green Omelet

rabbi's tuscan kale, haas avocado, sprouts, egg whites

The Benedict

traditional canadian bacon toasted muffin and hollandaise

Grits "N" Shrimp

roasted andouille, fried egg, bourbon street cheddar

Caesar Salad

Classic romaine lettuce, traditional dressing, fresh parmesan cheese, white anchovy and warm garlic croûton

Caesar Salad

Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton

Citrus Spinach Salad

Baby spinach with orange and grapefruit, toasted almonds and raspberries with mustard yogurt dressing

Cobb Salad

Traditional toppings of bacon, chicken, tomatoes, bleu cheese, egg and avocado with lemon dijon dressing

Spinach and Frisee Salad

Roma tomatoes, sundried cherries, toasted pecans and feta cheese with orange-yogurt dressing

Traditional Cobb Salad

Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with Lemon-Dijon dressing

Seared Ahi Tuna Salad

Sesame crusted tuna, avocado, papaya slaw and petite salad with wasabi aioli (no soy sauce)

Grilled Black Grouper on Florida Greens Salad

Hearts of palm, local orange and avocado, served with a passion fruit mango dressing

Flat Iron Steak Salad

Crisp baby iceberg chopped, roasted peppers, asher bleu cheese, house cured bacon with roasted tomato vinaigrette

Murphy Goode, "The Fume", Sauvignon Blanc, North Coast

The Seeker, Riesling, Mosel, Germany

Mondavi, Moscato, California

Conundrum, California

Robert Mondavi Winery, Chardonnay, Napa Valley, California, 2009

Gluten-Free Sugar-Free Cheesecake of the Day

De Loach, Pinot Noir, "Winemaker

Estancia, Pinot Noir, "Pinnacles Ranches", Monterey County, California, 2009

Pascual Toso, Brut, Argentina

Ruffino Prosecco, Glera, Prosecco, Doc, Italy

Mirabele Brut Rose, North Coast, California

Moet & Chandon, Champagne, France, Nv

Pascual Toso, Mendoza, Argentina

Triple Grilled Cheese

Provolone, gruyere and cheddar on wheat berry bread, served with tomato basil soup

Philly Cheese Steak

Shaved steak or chicken and onions topped with melted provolone cheese

Reuben

Thinly sliced corned beef with sauerkraut piled high on grilled marble rye served with swiss cheese and thousand island dressing

Southside Chicken Sandwich

Grilled chicken breast, roasted red pepper, fresh mozzarella and pesto aioli

Strauss Grass Fed Burger

Grass fed grilled burger, crisp lettuce, sliced tomato and red onion, served with your choice of cheese

The Club

Turkey, swiss cheese, house cured bacon, add a fried egg to push it over the top

Shrimp Burger

Sliced avocado, roasted tomato and chipotle mayo

Rodney Strong, Cabernet Sauvignon, Sonoma County, California, 2006

Louis M. Martini, Cabernet Sauvignon, Napa Valley, California, 2006

St. Francis Vineyards, Syrah, Sonoma County, California, 2003

Two Hands, Shiraz, "Angel

Tempeh

Organic Chicken Breast

Shrimp

Sustainable Farm Raised Redfish

Petite Filet

Chicken Sandwich

Grilled chicken on gluten free bread, sliced tomato, crisp lettuce and herb spread. Served with a fresh cucumber salad

Reuben

Thinly sliced corn beef with sauerkraut piled high on grilled gluten free bread with swiss cheese and thousand island dressing

Philly Cheese Steak

Shaved steak and onions, topped with melted provolone on gluten free bread

Grouper Sandwich

Blackened or seared with lemon-pepper seasoning, served on gluten free bread with tartar sauce

Chicken and Waffles with a Twist

Boneless chicken breast and thigh buttermilk marinated and fried crispy, served on a waffle with honey goat cheese butter and greens

Hearty Chicken Pot Pie

Slow roasted chicken and vegetables encased in a buttery crust

Home Style Meatloaf

Peppercorn mushroom sauce and mac n' cheese

Blackened Redfish

Brown rice and black-eyed peas

First Coast Seafood Pasta

A mix of fresh local seafood tossed with angel hair pasta and a lite tomato and saffron sauce

Alamos, Mendoza, Argentina

Spellbound, Petite Sirah, California

Marchesi Di Frescobaldi, Chianti Rufina

Primus the Blend 10, Colchagua Valley, Chile

D'arenberg, the Laughing Magpie, Shiraz

St. Francis, Sonoma County