Tredici menu

Mixed Greens

Organic mesclun greens with Gorgonzola cheese, roasted pignoli nuts and tarragon vinaigrette.

Caesar Salad

Freshly chopped organic romaine lettuce tossed with homemade Caesar dressing, topped with shaved Parmigiano cheese.

Shoe String Zucchini Salad

Frizzled zucchini strips over baby arugula with shaved red onion and tomato, tossed with Gorgonzola cheese and champagne vinaigrette.

Watermelon Salad

Organic seedless melon, baby arugula, fresh mint, pickled onions and feta, finished with aged balsamic reduction.

Inside Out Meatballs

Panko breaded beef, pork and veal meatballs stuffed with fresh mozzarella and ricotta cheese, in homemade marinara.

Mac and Cheese

Fontina, Gorgonzola, Parmigiano and mozzarella with English peas and shaved black truffles, butter poached lobster and bacon dusted bread crumbs.

Tuna Tar Tar

Diced sushi grade tuna, avocado, minced charred jalapeno, bloomed mustard seeds, sour cream and soy finished with wasabi oil.

Organic Chicken Breast Sandwich

Breaded chicken with sauteed broccoli rabe, provolone cheese and sweet cherry pepper aioli with mixed greens.

Meatball Parm Sandwich

Breaded beef, pork and veal meatballs with homemade tomato sauce and buffalo mozzarella on rustic Tuscan bread with mixed greens.

Sliced Steak Sandwich

Caramelized onions and Gorgonzola crema on roasted garlic ciabatta bread with french fries and au jus.

Lobster Club Sandwich

Maine lobster, grilled pineapple and Applewood smoked bacon with avocado mousse and mixed greens.

Fat Bastard Burger

Exclusive blend loaded jumbo burger topped with bacon, sauteed mushrooms. caramelized onions, Moretti battered onion ring and Tuscan fries with choice of cheese.

Amish Chicken

Grilled Hanger Steak

Over portobello mushroom and Gorgonzola tart with pickled beets, asparagus, caramelized onions and natural reduction, topped with shoe string potatoes.

Organic Salmon

Lightly smoked with heirloom grape tomatoes and cucumber salad, taggiasca olives, shaved red onion, feta and Banyuls vinaigrette.

Veal T-Bone Parmagiano

Pounded chop, panko breaded and fried, topped with homemade marinara and melted buffalo mozzarella.

Spring Ravioli

Homemade burrata filled ravioli with roasted ramps, nettles, borrage, spring garlic and English peas, finished with smoked sugar brulee.

Orreciette

Little ear shaped pasta with crumbled sausage, finely chopped broccoli rabe and sweet cherry peppers, finished with first pressed EVOO and 3 hour garlic.

Cavatelli

Hand rolled ricotta pasta with prosciutto di Parma, oven roasted marinated cherry tomatoes, English peas and homemade marinara.

Casereccia Twisted Sister

Entwined pasta with jumbo shrimp, rocket pesto, feta, slow cooked grape tomatoes, roasted garlic and EVOO.

Tagllatelle

Served with Dungeness crab, shaved jalapeno, oven roasted grape tomatoes, roasted garlic, sliced scallion and extra virgin olive oil.

Kobe Beef Ravioli

Homemade ravioli filled with Barolo braised wagyu beef, caramelized onions and fontina di val'dosta in browned butter and thyme with natural reduction.

Pasutice

Homemade triangle shape pasta with Maine lobster, tarragon, shaved asparagus oven roasted grape tomatoes and a touch of cream.