Treasure Valley Event Company menu

Mini Bagels

accompanied by lox and assorted cream cheeses

Seasonal Fresh Fruit Display

accompanied by marionberry yogurt mousse

Assorted Cold Cereals

served with nonfat, 2% and whole milk

Fresh Pastry Basket

assortment of fresh baked breads, croissants, scones, biscuits and muffins served with blackberry butter and fruit preserves

Fresh Squeezed Juices

assorted freshly squeezed citrus juices

Freshly Brewed Coffee And Tea

with accompaniments

Lemon And Brown Sugar Baked Filet Of Salmon

Mandarin Salad

crisp romaine lettuce, mandarin orange segments and candied almonds tossed in sweet citrus vinaigrette

Pomegranate-spinach Salad

fresh spinach, pomegranate and blueberries tossed in fresh berry vinaigrette

Pastry Display

assortment of fresh croissants, scones, biscuits, muffins, and quick breads served with fruit preserves and blackberry butter

Treasure Valley Hash Browns

idaho russet potatoes roasted with trio of peppers and pearl onions

Fresh Fruit Salad

marinated in mimosa reduction

New Potato Bites

red potatoes whipped and stuffed with fresh chive, smoked bacon and creme fraiche

Miniature Quiches

crab lorraine; bacon, tomato and chive; and fontina-herb

Seasonal Fresh Fruit Display

with marionberry yogurt mousse

Antipasto Fusilli Salad

fusilli pasta with italian salami, provolone, marinated vegetables, roasted peppers and fresh basil dressed in white balsamic vinaigrette

Sweet And Savory French Toast Canapes

french toast roundlets topped with savory sausage and fresh sage or maple mousse and fresh berries

Breakfast Meats

apple wood smoked bacon and plump sausage links

Eggs Benedict

english muffins topped with canadian bacon and perfectly poached egg; served with our chef's own hollandaise

Herb Roasted Turkey Breast

Honey Glazed Spiral Ham

Belgian Waffle Station

made to order belgian waffles with vermont maple syrup, fresh berries and whipped cream includes 2 hour chef charge

Omelet Station

made to order omelet station stocked with fresh meats, cheeses, vegetables and herbs. includes 2 hour chef charge

Carving Station

sea salt and cracked pepper encrusted prime rib roast

Oysters With Magenta Butter

Poached Prawns Or Crab Claws On Ice

Sesame And Black Peppercorn Seared Tuna Bites

Sweet And Hot Wok Fried Almonds

Cucumber Roundlets

with herbed cheese and sun-dried tomato or smoked salmon mousse

Parmesan And Black Pepper Biscotti

with olive tapenade

Spicy Fingerling Potatoes

with herb-olive oil dip

Hand Cut Idaho Russet Potato Chips

with dungeness crab dip

Roquefort Grapes

Prosciutto Wrapped Melon

Gorgonzola Pear Tartlets

Classic Bruschetta

Prosciutto Wrapped Asian Pear

Tartlets

with caramelized onion and feta cheese

Baked Brie En Croute

Crab Stuffed Mushrooms

with lemon bechamel

Cajun Stuffed Mushrooms

with andouille sausage

Stuffed Baby Portabellas

with artichoke tapenade

Miniature Quiche Assortment

Lo Mien In Chinese Take Out Boxes

Asian Caesar In Chinese Take Out Boxes

Prosciutto And Mascarpone Wrapped Asparagus

Smoked Trout On Endive

Assorted Deviled Eggs

Corn Cups

with chicken chili

Polenta Stacks

Smoked Turkey On Currant Scone

with cranberry gelee

Soy-plum Chicken Lollipops

Crab Rangoon In Chili Sauce

Gingered Flank Steak Sates

Skewered Beef And Roasted Red Pepper Rolls

Chilled Avocado Soup With Snow Crab

Filet Of Beef

with onion marmalade over garlic crostini

Parmesan Crusted Chicken Tenders

with spicy marinara dip

Chinese 5-spiced Pork Ribs

Assorted Mini Pizzas

Bacon Wrapped Quail

Dill Crepes

with smoked salmon and creme fraiche

Dungeness Crab Cakes

with roasted red pepper mousse

Coconut Shrimp

with spicy plum sauce

Baby Lamb Chops

with mint rock salt

Lobster Fritters

with champagne dipping sauce

Lobster-filled Phyllo Triangles

Marinated Shrimp Wrapped In Snow Peas

Beef Duo

with port roquefort and brandy peppercorn

Jumbo Prawns

with wasabi cocktail sauce

Pancetta Wrapped Scallops With Raspberry Coulis

Kobe Beef Sliders

Duck Sliders

Pacific Rim Display

oysters on the half shell, smoked salmon, dungeness crab legs, pan seared scallops and jumbo prawns on ice served with wasabi cocktail sauce and fresh lemons

Seasonal Fresh Fruit Display

with marionberry yogurt mousse and champagne syrup

Crudites Display

dungeness crab dip, hummus and herbed cheese and olive oil dip, served with assorted vegetables, pita triangles, hand cut potato chips and endive leaves

Cheese Board

imported and domestic cheeses with crackers and fruit garnish

Antipasto Display

chef's whim of italian cured meats, assorted olives, cheeses and marinated vegetables

Cold Cut Meats

assorted house roasted cold cut meats with assortment of dinner rolls

Chocolate Fountain

a beautiful stainless fountain flowing with your choice of caramel, milk, dark or white chocolate. served with strawberries, pineapple, bananas, apples, pound cake, graham crackers and belgian marshm

Lemon And Brown Sugar Baked Salmon

Savory Brined Turkey

Honey Glazed Spiral Ham

Sea Salt Crusted Prime Rib Roast

Roasted Beef Tenderloin

Slow Cooked And Sauce Slathered Baby Back Ribs

Grilled Fresh Kobe Beef Hot Dogs And Hamburgers

served with fresh baked buns, lettuce, tomato, onion, pickle, relish, mustard, ketchup and mayonnaise

Grilled Sweet Corn On The Cob

with assorted butter toppings

Molasses Baked Beans

with apple wood bacon and grilled shallots

Seasonal Summer Fruit Display

Cayenne Blue Corn Bread

Champagne Swiss Cheese Fondue

with fresh rustic breads and vegetables

Chicken, Beef And Shrimp

cooked in hot peanut oil and served with soy wasabi, béarnaise, dijon mustard and port wine sauce

Chocolate Fountain

with milk, dark or white chocolate served with fresh

Strawberries, Bananas, Pineapple, Belgian Marshmallows, Pound Cake And Graham

Crackers

Caprese Salad Over Bite Size Polenta Cake

with balsamic reduction, topped with basil foam

Pumpkin Soup

with red pepper mousse

Pacific Northwest Greens

with washington apples, chevre and raspberry vinaigrette

Cassis Sorbet

Prosciutto Wrapped Scallop Over Raspberry Coulis

Duo Of Beef

Lavender Crème Brule

Antipasto Display Of Salamis, Cured Meats, Cheeses, Marinated Vegetables, Mushrooms And Olives

Focaccia Bread

with olive oil, balsamic vinegar and roasted garlic

Panzanella Salad

with rustic italian bread, tomatoes, basil, onions and cucumber

Pasta Amatriciana

with grilled onion, pancetta and spicy marinara

Chicken Parmesan Cutlets In Tomato Bolognaise Sauce

Seafood Cannelloni

with mussels, clams and scallops rolled in crepes and cooked in cream

Spumoni Ice Cream With Anise Biscotti

Blue Cheese Burger Sliders

served with peruvian blue potato fries

Baby Crab Cakes

with roasted pepper aioli

Pineapple Mango Salsa

served with blue corn tortilla chips

Baby Spinach Salad

with mandarin oranges and red onion

Blueberry Cheesecake

Oysters

with magenta butter

Grilled Salmon Fillet

with citrus-fennel sauce

Chicken Parmesan Pasta In Pink Tomato Béchamel Sauce

Haricot Verts And Baby Cherry Tomato Crudités

Assortment Of Fresh Melons Wrapped In Prosciutto

Vanilla Cupcakes

with pink cream cheese frosting

Chocolate Covered Strawberries

fresh strawberries dipped in white, milk and dark chocolate

Creme De Menthe Chocolate Mousse

mint chocolate mousse served with whipped cream and fresh mint sprigs

Chocolate Crepes

with orange scented ganache and grand marnier whipped cream

Raspberry Trifle

trifle of raspberry, white chocolate mousse, almonds and ladyfingers

Molten Chocolate Cake

milk chocolate cake filled with warm molten chocolate

Almond Pound Cake

served with fresh berries and triple berry coulis

Pear Gingerbread

served with sweet whipped cream

Pumpkin Cheesecake

pumpkin cheesecake with gingersnap crust and cinnamon cream

Cookie Display

assortment of beautifully displayed fresh baked cookies

Trio Of Creme Brule

lavender infused, cappuccino and traditional vanilla bean

Chocolate Fondue

choice of milk, dark or white chocolate with pound cake, strawberries, pineapple, bananas, cookies and belgian marshmallows for dipping, add

Tuscan Summer Panzanella

day old tuscan bread, tomato, red onion, fresh basil and cucumber married with a simple vinaigrette

Mandarin Salad

crisp romaine lettuce, mandarin orange segments and candied almonds tossed in sweet citrus vinaigrette

Classic Caesar

crisp romaine lettuce, freshly grated parmesan and homemade croutons with tangy house caesar dressing; add chicken or shrimp

Caprese Salad

fresh tomato, mozzarella and basil drizzled with extra-virgin olive oil, cracked pepper and sea salt

Oven Roasted Potatoes And Shallots

Rosemary Roasted New Potatoes

Wild Mushroom Stuffing

Garlic Mashed Potatoes

Home-style Brown Rice Pilaf

Pasta Aglio E Olio

pasta tossed in garlic and hot oil

Puree Of Parsnip

Lemon Haricot Verts

Twice Baked Herb-mashed Potatoes

Grilled Vegetables

seasonal selections

Summer Roasted Vegetables

with red pepper oil

Tomato Basil Soup

with basil cream and homemade croutons

French Onion Soup

beef consume with sweet onions served with swiss cheese toast points

Cream Of Asparagus

with asparagus, chardonnay and cream

Roasted Chicken And Dumplings

shredded roasted chicken, carrots, celery and onion with homemade herbed dumplings

Baked Potato Bar

large idaho bakers with whipped butter, sour cream, fresh chives and smoked bacon bits

Tossed To Order Salad Bar

field green mix, baby spinach, and iceberg lettuce with cucumbers, onions, tomatoes, shredded carrots, beets, sunflower seeds, fresh berries, mandarin oranges, slivered almonds, assorted cheese cubes

Pasta Station

penne, linguini and angel hair pastas tossed to order in bolognaise, pesto or olive oil. served with grilled chicken breast strips, bay shrimp, meatballs, fresh basil, parmesan, pine nuts, onions, ar

Taco Bar

pan fried corn tortillas filled with choice of grilled chicken, fish or steak strips and topped with choice of shredded lettuce, cabbage, diced onion, shredded cheddar, refried beans, diced tomato, g

Stir Fry Station

strips of chicken, beef or bay shrimp, snow peas, onions, peppers, scallions, broccoli and shaved carrots tossed to order in spicy teriyaki, traditional stir fry or orange sauce and served over steam

Flatbread Pizzas

grilled flatbread pizza with choice of toppings

Linguini Con Pesto

linguini pasta tossed in basil pesto; garnished with fresh basil and pine nuts

Jerked Orzo Salad

orzo pasta with roasted vegetables, olive oil and jerk seasonings

Roasted Vegetable Cannelloni

crepes filled with ricotta and seasoned roasted vegetables topped with marinara and parmesan

Moroccan Cous Cous

carrots, turnips, zucchini, red pepper and sweet potatoes prepared in saffron and curry and served over cous cous

Vegetarian Wrap

spinach wrap spread with herbed chevre, grilled portabella mushrooms, roasted peppers and arugula

Prosciutto E Melone

prosciutto, cantaloupe, mascarpone cheese and basil served on a toasted bagel

Chicken Blto

grilled chicken on ciabatta bread with smoked bacon, lettuce, tomato and onion

Cuban Roast Pork Sandwich

citrus marinated pork roast, tomato, pickle and fontina cheese spread with our own cuban dressing; grilled panini style

Prime Rib Dip

hand carved prime rib roast, fried onion straws and swiss cheese served with au jus

Classic Baked Macaroni And Cheese

penne pasta baked in provolone, mozzarella, sharp cheddar and colby-monterey jack cheese baked to perfection

Grilled Chicken And Pasta Chardonnay

linguini with grilled breast of chicken, artichoke hearts, garlic, onion and bell peppers served in chardonnay cream

Chicken Cacciatore

roasted petite half chicken with mushrooms, onions and tomatoes in an herb-wine reduction

Alaskan Salmon Cous Cous

alaskan salmon and cous cous with carrots, onions, peppers, shitake mushrooms and fresh basil

Chicken A La Basque

dark chicken meat prepared with garlic, spices, tomatoes, red peppers and white wine

Garlic Chicken

quartered chicken roasted in 40 cloves of garlic

Chicken Cinzano

chicken breast topped with pancetta and sweet vermouth sauce

Classic Chicken Marsala

grilled chicken breast medallions and mushrooms with marsala wine sauce

Balsamic Chicken With Pears

chicken breasts, pears and raisins cooked in sweet balsamic reduction

Soy-orange Pork

pork tenderloin medallions glazed in a soy-orange sauce

Mojito Roasted Pork Loin

loin of pork roasted in fresh squeezed citrus juices and mint

Chicken Surf & Turf

breast of chicken stuffed with dungeness crab, mascarpone, onion and fresh herbs served with a lemongrass beurre blanc

Stuffed Pork Chop

thick cut pork chop stuffed with bread dressing and gorgonzola cheese

Skirt Steak Duxelle

skirt steak rolled with mushroom duxelle

Veal Picatta

seared tender veal cutlets deglazed with white wine, lemon, capers and butter

Steak Au Poivre

sirloin steak crusted in black and white peppercorns and finished with a brandy and shallot pan sauce

Wasabi Flank Steak

thin strips of marinated flank steak served over japanese wasabi sauce

Veal Saltimbocca

veal cutlets with provolone cheese and prosciutto finished with white wine sage reduction

Rib Eye With Anise-basil Butter

grilled rib eye steak over bed of roasted fennel and topped with anise-basil butter

Braised Short Rib Of Beef

beef short ribs slowly braised in red wine and vegetable mirepoix

Osso Bucco

veal shanks braised in white wine, tomatoes, onions and carrots

Filet Roquefort

tender filet mignon with roquefort cheese and a port wine reduction

Seafood Cannelloni

dungeness crab, mussels and scallops; rolled in a thin crepe and baked in cream sauce

Crab Cakes

entree sized dungeness crab cakes topped with red pepper mousse

Cranberry-orange Filet Of Salmon

orange scented salmon filet served with cranberry compote

Blackened Alaskan Scallops Over Angel Hair

jumbo scallops sauteed with blackening seasonings and vegetables and served over a buttery angel hair pasta

Halibut With Potato And Fennel

potato encrusted halibut served with roasted red onions and fennel