Tre Giovani Pizza & Pasta menu

Soda Can

Bruschette

Wood burning toasted bread with fresh tomato, basil, garlic and olive oil.

Tapenade

Olive, anchovies and garlic puree on toasted bread with goat cheese spread.

Gorgonzola Dolce

Gorgonzola cheese on toasted bread, topped with fig jam.

Tallegio

Tellegio spread on toasted bread with truffle honey.

Salumi e Formaggi

Chef's assortment of cheese and salami.

Soup of the Day

Please call the restaurant for today's selection.

Caprese

Fresh mozzarella, tomato and roasted peppers.

Involtini di Melanzane

Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella.

Polpette di Vitello

Fresh ground veal meatballs baked in savory tomato sauce.

Peperoni Ripieni

Peppers stuffed with fresh ground veal, vegetables and rice.

Asparagus

Wrapped with prosciutto and topped with baked brie cheese.

Polenta

Cornmeal mush with wild mushrooms and truffle oil.

Calamari Grigliati

Grilled calamari topped with tomato confit.

Capesante e Gamberetti

Bay scallops and shrimp sauteed with fresh tomato, rosemary and cannelloni beans.

Broccoli Rabe con Salsiccia alla Griglia

Sauteed broccoli rabe with grilled Italian sausage.

Broccoli Saltati

Lightly sauteed in garlic and olive oil.

Spinach

Lightly sauteed in garlic and olive oil.

Verdure Miste

Lightly sauteed mixed seasonal vegetables.

Soup of the Day

Please call the restaurant for today's selection.

Caprese

Fresh mozzarella, tomato and roasted peppers.

Involtini di Melanzane

Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella.

Peperoni Ripieni

Peppers stuffed with fresh ground veal, vegetables and rice.

Asparagus

Wrapped with prosciutto and topped with baked brie cheese.

Polpette di Vitello

Fresh ground veal meatballs baked in savory tomato sauce.

Carciofi alla Giudea

Jewish style pan-fried baby artichokes topped with shaved Parmesan cheese in extra virgin olive oil.

Broccoli Rabe con Salsiccia alla Griglia

Sauteed broccoli rabe with grilled Italian sausage.

Polenta

Cornmeal mush with wild mushrooms and truffle oil.

Calamari Grigliati

Grilled calamari topped with tomato confit.

Capesante e Gamberetti

Bay scallops and shrimp sauteed with fresh tomato, rosemary and cannelloni beans.

Insalata di Pera e Gorgonzola

Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing.

Insalata di Barbabietole

Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction.

Insalata di Arugula

Arugula salad with shaved Parmesan cheese and lemon vinaigrette.

America Latina

Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil.

Insalata di Pera e Gorgonzola

Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing.

Insalata di Barbabietole

Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction.

Insalata di Arugula

Arugula salad with shaved Parmesan cheese and lemon vinaigrette.

America Latina

Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil.

Spaghetti Pomodoro e Basilico

Spaghetti sauce with tomato sauce and fresh basil.

Rigatoni alla Buttera

Rigatoni with hot and sweet sausages, green peas and tomato sauce.

Cavatelli Contadina

Fresh tomato, arugula, garlic and olive oil.

Penne Carbonara

Penne with fresh prosciutto in pink sauce.

Fettuccine con Verdure Fresco

Fresh vegetables and light tomato sauce.

Ravioli al Funghetto

Ravioli stuffed with cheese, spinach and mushroom sauce.

Spaghetti Gamberetti

Spaghetti with shrimp, white wine and garlic in tomato sauce.

Pappapardelle

Homemade pasta with veal ragu.

Linguine alla Pirata

Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce.

Linguine Granseola

Fresh crab meat in spicy light tomato sauce.

Spaghetti al Pomodoro e Basilico

Spaghetti sauce with tomato sauce and fresh basil.

Cavatelli Contadina

Fresh tomato, arugula, garlic and olive oil.

Fettuccine con Verdure Fresco

Fresh vegetables and light tomato sauce.

Rigatoni alla Buttera

Rigatoni with hot and sweet sausages, green peas and tomato sauce.

Penne Carbonara

Penne with fresh prosciutto in pink sauce.

Spaghetti Gamberetti

Spaghetti with shrimp, white wine and garlic in tomato sauce.

Ravioli al Funghetto

Ravioli stuffed with cheese, spinach and mushroom sauce.

Pappapardelle

Homemade pasta with veal ragu.

Linguine alla Pirata

Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce.

Linguine Granseola

Fresh crab meat in spicy light tomato sauce.

Pizze Margarita

Topped with fresh tomato, mozzarella cheese, oregano and tomato sauce.

Pizze Vegetariana

Eggplant, zucchini, roasted peppers, mushrooms and tomato sauce.

Pizze Capri

Cold pizza with fresh mozzarella, chopped tomato, basil and extra virgin olive oil.

Pizze Piccante

Fresh mozzarella, tomato sauce, spicy salami, oregano and basil.

Pizze Bianca al Crudo

Fresh mozzarella, arugula, prosciutto and shaved Parmesan.

Pizze Pomodorini e Provola

Cherry tomato, smoked mozzarella, basil and extra virgin olive oil.

Pizze Pugliese

Fresh mozzarella, tomato sauce, hot Italian sausage, broccoli rabe and garlic.

Pizze Foccacia Caprino

Goat cheese and truffle oil.

Petto di Pollo Pizzaiola

Sauteed breast of chicken, topped with peppers, mushrooms and onions in brown sauce.

Petto di Pollo Funghetto

Pan seared breast of chicken, topped with mushrooms and cream sauce. Served with daily vegetables.

Petto di Pollo Martini

Breast of chicken dipped in flour, eggs and Parmesan cheese and sauteed in white wine lemon sauce.

Scallopine di Vitello con Verdure

Pan seared sliced veal with vegetables in light tomato sauce.

Vitello Capricciosa

Sliced veal, pounded, breaded then baked and served with fresh mozzarella, tomato and arugula on top.

Salmone con L'aglio di Rosemarino

Roasted salmon with rosemary, garlic and olive oil.

Tilapia

Baked with bread crumbs, garlic, herbs and white wine.

Striped Bass

Topped with puree of red pepper and served with Cajun corn.

Fragostina

Roasted veal in its own juice served with vegetables and mashed potatoes.

Bisteca alla Griglia

Grilled shell steak. Served with daily vegetables.

Branzino al Forno

Whole, roasted Mediterranean sea bass.