Tre Angelina menu

Inaslate Mesclun

Inaslate Cesare

Inaslate Angelina

Inaslate Teresina

Inaslate Tre Colore

Insalte Caprese

Melone Con Prosciutto

Melanzane Angelina

Fresh eggplant and tomatoes in a marinara sauce with fresh mozzarella

Carpaccio Affumicato

Antipasto Vario

Funghi Adriana

Portabello mushrooms grilled with fresh herbs garnished with mescaline shave parmesan cheese

Carciofi Alla Guida

Baby artichokes cooked with fresh chopped basil in extra virgin oil and garlic

Vongole Ripiene

Baked clams in bread crumbs and garlic

Bucatini Amarticiana

Hollow spaghetti with bacon, onions and fresh tomato

Gnocchi Bolognese

Homemade potato dumplings in a fresh meat sauce

Funghi Ravioli

Homemade ravioli stuffed with fresh mushrooms in a light brown sauce

Cavatelli Foresteria

Homemade noodles with fresh mushrooms, marscapone cheese in a light brown sauce

Penne Angelina

Penne with sun dried tomatoes, shrimp and fresh spinach, garlic and oil

Linguini Alle Vongole

Linguini with white or red clam sauce

Pollo Angelina

Breaded chicken sauteed in a light brown sauce with Portobello mushrooms, topped with fresh mozzarella

Pollo Bolognese

Breast of chicken topped with Prosciutto Di Parma, fresh basil and melted mozzarella

Pollo Paillard

Grilled chicken breasts sauteed with peppers, onions and mushrooms

Pollo Scarpiello

Chicken on the bone sauteed with peppers, onions, sausage and sun dried tomato

Pollo Balsamico

Boneless diced chicken with fresh herbs in a light balsamic vinegar

Pollo Rosemarino

Boneless diced chicken with fresh Rosemary, garlic and extra virgin olive oil in a white wine sauce

Risotto Ortolana

Italian Rice with fresh chopped green vegetables, in a zucchini puree

Risotto Pescatore

Italian rice with an assortment of fresh Seafood in a light marinara

Soglia Almondine

Fresh fillet of sole sauteed with toasted almonds and fesh herbs in a lemon white wine sauce

Salmone Alla Griglia

Fresh fillet of salmo, broiled with extra virgin olive oil, garlic and fresh herbs

Triglietta Livornese

Fresh fillet of sea bass sauteed with olives, onions and capers in a light marinara sauce

Zuppa di Pesce

Assortment of fresh shellfish and lobster tail ina spicy tomato sauce over linguini

Scallopini Marsala

Medallions of veal sauteed with portobello mushrooms in a marsala wine sauce

Scallopini Pizzaiola

Medallions of veal sauteed with red peppers, onions and fresh mushrooms in a light tomato sauce

Vitello Milanese

Veal breaded with fresh herbs and spices, garnished with mixed green salad

Scallopini Angelina

Medallions of veal sauteed with artichoke hearts, sun dried tomatoes and toasted almonds in a light lemon white wine sauce