TraVino Traverse Wine & Grille menu

Beverages

Cannoli

Sweet cream and chocolate chip stuffed cannoli.

Moomer’s Ice Cream

Two scoops of our seasonal favorite. Ask your server for today’s selections.

Cream Puffff

With french pastry cream and raspberry sauce.

Creme Brulee

Traditional baked custard of vanilla, egg and sweet cream. Finished with caramelized sugar and served with whipped cream and a rolled wafer cookie.

Tiramisu

Lady fingers soaked in kahlua and espresso, layered between chocolate studded mascarpone. Dusted in cocoa and finished with raspberry sauce.

Black Forest Cake

Rich, dark chocolate and cherry layer cake, with buttercream frosting. Garnished with a chocolate dipped cherry.

Travino Carrot Cake

Our famous, made from scratch cake. Served with moomer’s cinnamon bourbon ice cream and caramel sauce.

Peanut Butter Cheesecake

Creamy chocolate swirled peanut butter cheesecake with oreo crust and chocolate sauce.

Chocolate Brownie Sundae

Fudgy and dense chocolate brownie, served with moomer’s cherries moobilee ice cream, chopped pecan, and chocolate sauce.

House Salad

Lettuces, beets, cucumbers, sweet peppers, sweet red onions, radish sprouts & red wine vinaigrette. Ala carte side, add grilled chicken, add grilled shrimp or salmon.

Caesar Salad

Crisp Romaine lettuce and homemade croutons. Anchovies upon request.

Antipasto Salad

Mixed greens topped with smoked mozzarella, italian meats, tomatoes, red onions, cucumber and banana peppers with red wine vinaigrette.

Greek Salad

Romaine lettuce, hearts of palm, artichokes, sweet red onions, pickled beets, feta cheese, olives, cucumbers, pepperoncini and red wine vinaigrette.

Grilled Chicken Salad

Italian herb-marinated chicken, romaine, gorgonzola, toasted pecans, dried cherries, sweet red onions and roasted orange balsamic dressing.

Calamari Salad

Fried calamari served on mixed greens with tomatoes, olives, capers, garlic, fresh basil, asiago and red wine vinaigrette.

Creamy Tomato Basil

French onion or soup of the day.

Tomato And Olive Bruschetta

Tomato, olive, caper, and basil bruschetta garnished with asiago and served with house crostini and olive cocktail.

Hummus

Roasted pepper hummus served with warm pita.

Fried Cheese Sticks

Mozzarella, herbs, and prosciutto in an egg roll wrapper served with pesto, marinara and asiago.

Baked Goat Cheese

Topped with our marinara sauce and served with warm pita.

Caprese Skewers

Skewers of grape tomatoes, fresh mozzarella and fresh basil drizzled with olive oil and balsamic reduction.

Stuffed Grape Leaves

Rice, onions, mint and dill wrapped in grape leaves and topped with diced tomatoes and cucumber cream.

Fire Roasted Mussels

Topped with tomato butter and asiago bread crumbs.

Pork Brochettes

Grilled skewers of marinated pork tenderloin drizzled with balsamic reduction.

Fried Calamari

Served with your choice of marinara, cocktail or spicy pepper sauce. Half order, full order.

Brie

Grilled brie topped with fruit compote and served with flatbread crackers.

Mediterranean Crab Cakes

Two housemade crab cakes with lemon basil aioli.

Shrimp Skewers

Two grilled skewers with balsamic reduction.

Scallops Scampi

Scallops, prosciutto, garlic and shallots in a white wine butter sauce topped with asiago bread crumbs.

Tri-Tapas

A combination of our baked goat cheese, pork brochettes and caprese skewers.

Spanish Wrap

Ground chorizo, cheddar, roasted peppers, onion, lettuce and tomato served in a tomato tortilla with zesty ranch.

Italian Sub

Soppresata salami, genoa salami, ham, turkey, smoked mozzarella, banana peppers, red onions, lettuce, tomato and house dressing served on a warm baguette.

Rustic Chicken

Grilled chicken breast, pesto, sundried tomatoes, sauteed onions and smoked mozzarella on a homemade focaccia.

The Bacon Cheddar Burger

A half pound grilled beef burger topped with bacon and cheddar.

The French Onion Burger

A half pound grilled beef burger topped with caramelized onions and swiss.

Gorgonzola Bacon Burger

A half pound grilled beef burger topped with crispy bacon and gorgonzola crust.

Travino

Tomato basil sauce, grilled chicken, sundried tomatoes,olives, mushrooms. and a four cheese blend.

Italiano

Sausage, ham, onions, fresh basil, olives, tomato basil sauce, and our special cheese blend.

Classico

Pepperoni, mushrooms, onions, tomato basil sauce, and our special cheese blend.

Margherita

Tomato basil sauce, grape tomatoes, fresh mozzarella, basil and asiago cheese.

Chicken Pesto

Grilled chicken, onions, sundried tomatoes, basil pesto, and a four cheese blend.

Build Your Own

Tomato basil sauce topped with our special cheese blend and your choice of 3 toppings. Sausage, pepperoni, ham, chicken, bacon, mushrooms, onions, peppers, grape tomatoes, sundried tomatoes, spinach.

Spanish Macaroni And Cheese

Macaroni pasta tossed with ground chorizo and a spanish cheese sauce.

Chicken Parmesan

Breaded chicken breast, sauteed and baked with marinara and smoked mozzarella and served on spaghetti.

Lasagna Bolognese

Italian sausage, ground beef, crimini mushrooms, ricotta cheese and tomato basil sauce between layers of pasta and topped with smoked mozzarella.

Veal Parmesan

Thinly pounded breaded veal, sauteed and baked with marinara and smoked mozzarella and served on spaghetti.

Swimming With The Fishes Pasta

The ultimate in seafood pasta. Shrimp, crabmeat and scallops in saffron lobster cream sauce over fusilli topped with asiago cheese.

Fusilli Di Mare

Shrimp and scallops with fresh herbs, onions, diced tomatoes and spinach in a white wine garlic butter sauce tossed with fusilli pasta.

Penne Arrabiatta

Hot italian sausage, sauteed onions and peppers in a spicy tomato cream sauce tossed with penne pasta.

Spaghetti & Meatballs

Tomato basil sauce and housemade italian meatballs over spaghetti.

Fettuccini Alfredo

Fettuccini pasta with classic alfredo sauce and choice of chicken or shrimp.

Jumbo Cheese Ravioli

Jumbo cheese ravioli topped with tomato basil sauce and asiago.

Portobello Ravioli

Our tomato basil sauce blended with cream and asiago cheese over portobello mushroom filled ravioli.

Chicken Trottole

Grilled chicken, artichokes, onions and dice tomatoes in a lemon white wine and tomato butter sauce tossed with spinning top shaped pasta.

Chicken Marsala

Sauteed chicken with marsala wine, mushrooms and onions.Served with garlic mashed redskins and seasonal vegetable.

Cherry Pork Tenderloin

Grilled and sliced with cherry-port demi-glace. Served with garlic mashed redskins and fresh seasonal vegetable.

Chicken Piccata

Sauteed chicken in a lemon and white wine butter sauce with capers,parsley and toasted pine nuts. Served with saffron risotto and fresh seasonal vegetable.

Chicken Saltimbocca

Sauteed chicken topped with prosciutto, smoked mozzarella and herb butter sauce. Served with basil polenta and fresh seasonal vegetable.

Travino Paella

Chicken, shrimp, mussels, calamari, chorizo, saffron risotto, tomato-basil sauce with lemon, white wine and fresh herbs.

Steak Bordelaise

Grilled marinated flank steak sliced and finished with a wild mushroom and red wine demi glace. Served with herb roasted redskin potatoes and fresh seasonal vegetable.

Veal Saltimbocca

Sauteed veal topped with prosciutto, smoked mozzarella and herb butter sauce, served with basil polenta and fresh seasonal vegetable.

Grilled Salmon Provencal

Fresh salmon filet topped with tomatoes, capers and herbed butter sauce. Finished with a balsamic reduction and served with basil polenta and seasonal vegetable.

Sauteed Walleye

Canadian walleye sauteed with lemon butter, capers and white wine. Served with saffron risotto and fresh seasonalvegetable.

Gorgonzola Top Sirloin

Grilled sirloin topped with gorgonzola crust. Served with garlic mashed redskins and fresh seasonal vegetable.

New York Strip

A 12 oz. hand-cut choice strip steak, grilled and finished with basil oil. Served with herb roasted redskin potatoes and fresh seasonal vegetable.