Trattoria Trullo menu

Porcini

(v). marscarpone. porcini mushrooms broth with mascarpone.

Tartufo Fave

(v). black truffle puree and beans.

Torreamare

fresh seafood in white wine broth.

Sauteed Rapini

Sauteed Spinach

Roasted Potatoes

Steamed Asparagus

Soft Polenta

Chicken Breast

Meatballs

Italian Sausage

Roast Turkey

sliced with stuffing, sweet potatoes and green beans. served with shrimp squash bisque and your choice of appetizer and dessert.

Prime Rib Au Jus

with roast potatoes and vegetables. served with shrimp squash bisque and your choice of appetizer and dessert.

Lasagna

choice of meat or vegetarian. served with shrimp squash bisque and your choice of appetizer and dessert.

Salmon Fillet

with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert.

White Fish

with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert.

Tilapia

with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert.

Toppings

mozzarella, fresh tomatoes, basil, provala cheese, cerignola olives, barese sausage, burrata cheese, sliced mortadella, arrugula, wursthel sausage, artichoke hearts, mushrooms, pepperoni, roasted red

Pizza Margherita

with mozzarella, fresh tomatoes and basil.

Pizza Trullo

with provala cheese, tomato sauce, cerignola olives and barese sausage.

Pizza Bianco

with white tuscan beans and italian sausage.

Pizza La Burrata

with fresh imported burrata cheese.

Juice

Espresso

Cafe Latte

Cappuccino

Cafe Mocha

Soda

Aranciata

Limonata

Sparkling Pellegrino

Chinotto

Zuppa Vegetali

mixed vegetable soup with tomato broth.

Stracciatella Fiorentina

egg drop with chicken, spinach and tortellini.

Del Giorno

soup of the day.

Bread And Focaccia

basket.

Bruschettine

with cherry tomatoes.

Taralli And Cerignola Olives

Salami

mortadella, provolone plate.

Panzerottini

small calzone filled with homemade tomato sauce and mozzarella cheese.

Veal Scalopini

Meatballs

Italian Sausage

Grilled Shrimp

Basket Of Breads

muffin, danish, croissant & rolls served with butter, jelly & nutella.

NY Steak

Filet Mignon

Moretti

La Rossa

Peroni

Amstel Light

Chianti

Cabernet

Pinot Grigio

Chardonnay

Sauvignon Blanc

Riesling

Panzerottini

fresh tomatoes, basil and fresh mozzarella stuffed inside a dough pocket and fried golden.

Arancini

risotto mixed with spinach, fresh ricotta, sausage and green peas, breaded, and fried golden brown.

Cozze Alla Marinara

steamed black mussels in marinara sauce.

Calamari Fritti

fried squid served with a spicy tomato sauce.

Melanzane Al Cartoccio

broiled eggplant stuffed with spinach and seasoned bread crumbs and topped with a plum tomato sauce and shaved parmesan.

Prosciutto Con Melone

sliced imported prosciutto di parma, cantaloupe and figs.

Burrata

fresh bufula burrata cheese served with yellow and red tomatoes, extra virgin olive oil and balsamic vinegar.

Tavolgiere Di Salumi And Formaggi

salami, prosciutto, mortadella and sporessata with olives and pecorino.

Grigliata Mista

grilled baby octopus, squid and shrimp served over sauteed tuscan greens.

Belgian Waffle

with whipped cream, mascarpone, mixed fruit compote, maple syrup.

Bonjour Toast

with whipped cream, mascarpone, mixed fruit compote, maple syrup.

Pancake

with whipped cream, mascarpone, mixed fruits or banana.

Breakfast Panini

foccacia or ciabatta bread with eegs, sausage, peppers, mixed greens and potgatoes.

Trullo

signature salad of mixed baby greens with aged ricotta salata, olives, cherry tomatoes and trullo dressing.

Pomodoro Gorgonzola

sliced tomato, mixed greens, gorgonzola and red onions with balsamic syrup and olive oil.

Spinaci

baby spinach, pinenuts, mushrooms and goat cheese with a wild cherry vinaigrette.

Caprese

fresh mozzarella, tomato, basil, olive oil and balsamic drizzle.

Arugula

organic baby arugula with apple, shaved parmesan with balsamic and extra virgin olive oil.

Insalata Di Asparagi

asparagus with sun dried tomatoes, hearts of palm, olive oil and pine nuts.

Romano

romaine hearts, shaved parmesan cheese, herbed croutons and caesar dressing.

Trullo

organic mixed green salad, olives, cherry tomatoes, aged ricotta salata cheese and trullo dressing.

Caprese

sliced tomatoes, fresh mozzarella cheese and basil with extra virgin olive oil and a balsamic syrup.

Pomodoro Gorgonzola

tomato slices with mixed greens, red onions and gorgonzola cheese dressed with balsamic syrup and extra virgin olive oil.

Spinaci

baby spinach, shiitake mushrooms, pine nuts, goat cheese and wild cherry vinaigrette.

Insalata Di Mare

octopus, calamari and shrimp seafood salad, extra virgin olive oil, fresh-squeezed lemon juice and parsley.

Panzerotti Dolci Con Ricotta

panzerotti filled with sweet ricotta cheese, chocolate, raisins, cinnamon and anisette with caramel sauce and vanilla gelato.

Pannacotta Con Salsadi Caramelo

eggless custard accented with vanilla and orange zest and caramel sauce.

Cannoli Ripieni

traditional sicilian cannoli shells stuffed with our homemade ricotta cheese.

Tiramisu

layers of ladyfinger cookies dipped in coffee-flavored kahlua, amaretto and rum mascarpone cheese, cream and cocoa.

Key Lime Cheesecake

Gelato

served with an almond twill cone. flavors: vanilla, chocolate, hazelnut or fior di latte.

Spumoni

Sorbetto

served with an almond twill cone. flavor: lemon or raspberry.

Flourless Chocolate Mousse Cake

made with butter, eggs and sugar topped with mild chocolate and raspberry sauce.

Chef's Special

daily dessert.

Eggs Any Style

with potato, bacon or sausage and pancake or toast. egg preparation: scrambled, fried, over easy or sunny side up.

Buongiorno Trullo

puglise toast bread, tomato slice, baby arugula, fresh burrata, eggs any style & prosciutto.

Breakfast Pizza

eggs, fresh mozzarella, tomato slice, rosemary, potatoes, spinach, mushrooms, prosciutto.

Build Your Own Omelet

with sausage or bacon

Veggie Omelete

asparagus, mushrooms, green peas, spinach and parmesan cheese.

Meat Omelet

mortadella, prosciutto, red pepper, sausage, mozzarella.

Caprese Omelet

fresh tomato, mozzarella on bed of arugula.

Seafood Omelete

shrimp, scallops, crab meat, spinach, black olives.

Salsiccia

italian sausage, roast peppers and smoked mozzarella cheese. served with chef's salad of the day.

Caprese

with fresh tomato and mozzarella. served with chef's salad of the day.

Grilled Vegetable

zucchini, eggplant, artichokes and roast peppers. served with chef's salad of the day.

Grilled Chicken Breast

with mascarpone pesto sauce and tomato. served with chef's salad of the day.

Trullo

salami, brassola, prosciutto di parma, mortadella, provolone and tomatoes. served with chef's salad of the day.

Meatball

homemade. with tomato sauce and fresh mozzarella. served with chef's salad of the day.

Calamari Fritti

lightly fried baby calamari with spicy tomato sauce and fresh lemon.

Cozze Alla Marinara

steamed black mussels in marinara sauce.

Malanzane Al Forno

eggplant breaded and baked with tomato sauce, parmesan and fresh mozzarella.

Prosciutto

imported prosciutto d'parma wrapped in baby arugula with shaved parmesan.

Zampina Barese

homemade grilled sausage over puree.

Bruscettone Portobello

(v)

Carpaccio

beef tenderloin with baby arugula and shaved parmesan.

Carciofini Del Trullo

seared, lightly breaded sea scallops over braised baby artichokes.

Insalata Di Mare

seafood salad of shrimp, calamrai and octopus marinated in extra virgin olive oil, with fresh lemon and parsley.

Grigliata Mista

grilled octopus, squid and shrimp served over tuscan beans and sauteed rapini.

Fettuccine Bolognese

egg fettuccine noodles tossed in a homemade bolognese sauce.

Cavatelli Crudaiola

homemade cavatelli pasta in extra virgin olive oil, garlic and pulp of fresh tomato and basil topped with arugula and ricotta forte.

Ravioli Alla Vodka

cheese filled ravioli tossed with vodka mascarpone tomato cream sauce.

Risotto Con Porcini And Mascarpone

imported organic acquerello conaroli rice with porcini mushrooms and mascarpone cheese.

Gnocchi Tartufo

spinach stuffed potato gnocchi with green peas tossed in a black truffle cream sauce.

Risotto Torreamare

imported organic rice with fresh mixed seafood in white wine sauce.

Tipico Spaghetti Bolognese

spaghetti with homemade meatballs, sausage or bolognese.

Capellini Con Fagiolini

(v). angel hair pasta tossed with green beans in plum tomato sauce and aged ricotta cheese.

Cavatelli Crudaiola

(v). homemade cavatelli with arugula, fresh tomato, basil, garlic, extra virgin olive oil and ricotta forte cheese.

Orecchiette Con Cime Di Rapa

(v). orecchiette with rapini sauteed in olive oil and garlic and a pinch of hot chili flakes.

Conchiglie Ripieni

mascarpone, ricotta and spinach filled with jumbo shells baked in tomato-basil cream sauce served with meatballs.

Linguine Con Cozze

fresh mussels with garlic, olive oil and tomato sauce.

Cavatalli Mari Monti

homemade cavatelli pasta with mussels, clams, peas, and mushrooms in garlic olive oil white wine sauce.

Ziti Con Puree Di Fava Bianchi

(v). ziti pasta with a puree of white fava beans and a tomato stew.

Orecchiette Con Bracciole

orecchiette simmered in our special ragu with slices of beef sirloin roulades filled with pancetta, parmesan, garlic and parsley.

Spaghetti Dell' Adriatico

spaghetti with assorted seafood and shellfish in a slightly spicy tomato sauce.

Pollo Alla Parmigiana

tender breaded chicken breast sauteed and topped with tomato sauce, mozzarella and parmesan. served with chef's choice vegetable and potato.

Pollo Arrosto Con Patate

chicken with rosemary and garlic. served with chef's choice vegetable and potato.

Vitello Alla Marsala

veal scallopine in a marsala wine sauce with shitake mushrooms. served with chef's choice vegetable and potato.

Filetto Di Manzo Pizzaiola

beef medallions with capers, black olives, oregano and mushrooms in a light tomato sauce. served with chef's choice vegetable and potato.

Scampi Alla San Giuseppe

grilled shrimp scampi with olive oil on a bed of homemade pasta. served with chef's choice vegetable and potato.