Trattoria on Pearl menu

12oz Can Coke

12oz Can Ginger Ale

12oz Can Italian Soda Lemon

12oz Can Italian Soda Orange

Garlic Bread

Sara's home-made italian white bread with roasted garlic and parmesan cheese

Olives and Dates

A mix of your favorites, house-marinated mixed olives and crispy bacon wrapped dates

Calamari Alla Siciliana

Crispy calamari served with aioli, basil pesto and marinara sauce

Fonduta Con Asparagi E Gamberetti

Gulf shrimp, fresh asparagus and leeks in a creany mascarpone cheese fondue

Brodetto Di Cozze

Steamed mussels in a light pernod-saffron tomato broth

Piatto Di Formagi

Platter of assorted selection of homemade and imported cheese served with apples, grapes and focaccia toast

Antipasto Misto (Serves Two)

House assortment of fresh appetizers and italian meats

Insalata Mista

Organic greens, cucumbers, tomatoes and red onions with citrus vinaigrette

Insalata Rustica

Organicl greens with shaved red onions, crispy prosciutto, haystack mountain goat cheese and balsamic vinaigrette

Insalata Greca

Romaine lettuce, onions, cucumbers kalamata olives and feta cheese tossed in red wine vinaigrette

Insalata Caprese

Fresh sliced tomatoes, homemade buffala mozzarella, fresh basil, topped with basil-pesto and balsamic glaze

Insalata Di Cesare

Romaine lettuce tossed with homemade croutons, caesar dressing, anchovies and shaved parmesan

Insalata Gorgonzola

Organic greens with fresh strawberries toasted pecans, gorgonzola cheese and balsamic vinaigrette

Minestrone

Butternut Squash

Capellini Alla Checca

Angel hair pasta tossed with cherry tomatoes, roasted garlic extra virgin olive oil and basil

Spaghetti Alla Carbonara

Italian pancetta, organic free range eggs, roasted garlic and parmesan cheese

Penne Alla Vodka

Asparagus and cherry tomatoes sauteed in a light tomato-vodka cream sauce

Gnocchi Checca

Cherry tomatoes, basil, tomato sauce and garlic

Risotto Ai Funghi

Colorado wild mushrooms, roasted garlic, and vegetable broth

Gnocchi Four Cheeses

Gorgonzola cheese, goat cheese, mozzarella and parmesan

Linguine Alle Vongole

Little neck clams in a white wine and roasted garlic sauce

Lasagna

Homemade beef lasagna with bechamel and marinara sauce, topped with mozzarella, parmesan cheese and basil

Gnocchi Bolognese

Ground beef, slow cooked with tomatos, garlic and red wine sauce

Fettucine Con Gamberoni

Shrimp scampi with fresh home-made pasta, sauteed cherry tomatoes, garlic and white wine

Risotto Frutti Di Mare

Calamari, mussels, clam, shrimp, salmon, swordfish and scallops in a creamy arborio rice risotto

Linguine Di Mare

Shrimp, clams, mussels, bay scallops, salmon, swordfish and calamari in a garlic-saffron tomato sauce

Margherita

San marzano tomato sauce, homemade mozzarella and basil

Funghi

Wild mushrooms, mozzarella, tomato sauce and basil

Vegetariana

Variety of fresh seasonal vegetables, tomato sauce and mozzarella cheese

Calzone Napolitano

Stuffed with mushrooms, mozzarella cheese and italian ham, served with marinara

Alicia's

Fresh sliced tomatoes and mozzarella with basil pesto sauce (no tomato sauce)

Deluxe

Artichokes, ham, kalamata olives, mozzarella cheese, red and green peppers, wild mushrooms and tomato sauce

Colosseo

Thinly sliced prosciutto ham, mozzarella, and wild mushrooms (no tomato sauce)

Diavola

Spicy salami, mozzarella, gorgonzola cheese and tomato sauce

Big Boy

Italian sausage, ground bolognese meat, mozzarella, green peppers and tomato sauce

Pollo Arrosto Alla Romana

Half a roasted chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes and broccolini

Chicken Saltimbocca

Chicken breast baked with provolone, sage and prosciutto di parma served with soft polenta

Chicken Vesuvio

Chicken breast baked with potatoes, artichoke hearts, oregano, thyme, basil and white whine, served with broccolini

Alaskan King Salmon

Pan-seared salmon fillet with wild mushrooms, roasted vegetables in a red pepper cream sauce

Pork Tenderloin

Pan seared and baked pork tenderloin with a touch of marsala-orange sauce, served with soft polenta and roasted parmesan cherry tomatoes

Beef Fillet

Fillet mignon, baked wrapped in bacon, serve with roasted potatoes, broccolini and cognac-black pepper cream sauce

Cioppino

Traditional italian fisherman stew, calamari, shrimp, clams, mussels, scallops, langostine and salmon

Bisteca Alla Milanese

Dry-aged angus rib eye steak served pounded thin and breaded with basil pesto infused tomatoes, lemon and shaved grana padano parmesan cheese

Lamb Osso Buco

Slow-braised 14 oz colorado lamb shank served with caramelized wild mushroom risotto and broccolini