Trattoria Moma menu

Broccoli Rabe

garlic orange oil

Sauteed Mushrooms

picked red onions

Spinach

sauteed with garlic lemon oil

Tiramisu

three layers of lady fingers soaked with coffee and amaretto, filled with panna dolce cream, topped with grated belgium chocolate

Creme Brulee

a classic french dessert; creamy custard covered with caramelized sugar

Tres Leches

a sponge cake made out of three types of milk, topped with caramel.

German Cake Pie

crusted pie willed with german chocolate roasted pecan and shredded coconut.

Panna Cota

panna dolce cream gelatin topped with caramelized orange zest goat cheese.

Ceasar Salad

add grilled chicken

Ceasar Salad

Ceasar Salad

add shrimp

Caprese

mozzarella, heirloom tomatoes, basil oil

Arugula Salad

shaved parmesan, cherry tomatoes, almonds, citrus vinaigrette

Moma Salad

lettuce, grape fruit, pecorino cheese, honey pomegranate dressing

Drunk Mussels

vodka, smoked tomato sauce

Caprino

roasted beets, goat cheese, almond pesto

Ceasar Salad

add salmon

"Moma" Salad

greens, cherry tomatoes, citrus vinaigrette, jumbo lump crab meat

Grilled Calamari

greens, tomatoes, capers, kalamata olives, lime vinaigrette

Burrata

eggplant caponata, roasted peppers, basil oil

Lamb Sausage

home made served with, broccoli rabe, potatoes and goat cheese

Jumbo Scallops

pan seared, roasted pistachio, pinot grigio, vanilla butter sauce

Sautéed Kale

garlic, raisin, orange oil

Sautéed Spinach

garlic, lemon

Grilled Romaine

pecorino, fig balsamic

Potatoes And Mushrooms

with truffle oil

Rigatoni Alla Matriciana

beef bacon, tomato sauce and sweet onions.

Orecchiette Campagnolo

homemade smoked chicken sausage, fava beans, black olives and cherry tomatoes

Fettuccine Bosciaola

wild mushrooms, broccoli rabe, brandy and cream sauce

Paccheri Capitano

calamari, baby shrimp, smoked mushrooms and pomodoro sauce

Linguine Positano

clams, cherry tomatoes, olive oil

Francobolli Calabrese

eggplant, zucchini, sundried tomatoes, pesto, fresh mozzarella

Pappardelle Bolognese

traditional veal meat ragu

Spinach Gnocchi

duck ragu, dry cherries, pecorino, butter sage sauce

Wild Mushroom Ravioli

served with truffle butter and cream

Fettuccine Blue Crab

jumbo lump crab, black olives, plum tomatoes

Linguine

jumbo shrimp or scallops, chick peas, roasted cherry tomatoes, basil

Risotto

roasted chicken, sun-dried tomatoes and pesto sauce

Pollo

mushroom ragu and truffle butter

Salmon Aromatic

grilled with mint oil tomato,o bruschetta, spring mix and lime vinaigrette

Veal

grilled veal medallion, baby arugula and shaved pecorino cheese

Fennel Chicken Sausage

home-made, roasted peppers, potatoes, cannellini beans

Salmon

pan seared with two color sesame seeds, sweet aged balsamic green onions, wild fusion rice

Trout

crab meat, organic lentil, roasted leeks, crusted pistachios, tomatoes, basil

Lamb Romano

shank ossobuco over lemon saffron risotto

Tagliata

smoked hanger steak, pumpkin pure, sautéed kale, pecorino

Branzino

grilled fish fillet, jumbo shrimp, calamari over creamy lemon fettuccine