Trattoria Fresco menu

Lunch Minestone alla Fresca

Tuscan style minestrone.

Lunch Minestra del Giorno

Please contact the restaurant for today's selection.

Lunch Insalate della Casa

House salad served with Italian dressing.

Lunch Insalate di Caesar Con Pollo

Classic Caesar salad served with a chicken breast and Caesar dressing.

Lunch Insalate di Campagnolo

Sauteed spicy shrimp and chicken served on romaine lettuce, onion, tomato, cucumber, carrots in an Italian dressing.

Lunch Insalate di Spinach

Grilled salmon served with spinach, mushrooms, tomatoes, roasted red peppers in a balsamic dressing.

Insalata della Casa

House salad served with Italian dressing.

Insalata Cesare

Classic Caesar salad.

Insalata Caprese

Sliced tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil.

Insalata Garden

Mixed greens, vegetables, artichoke hearts, hearts of palm and mozzarella with a vinaigrette.

Antipasto Insalata

Imported Italian meats and cheeses with mixed greens, lettuce, vegetables in an Italian dressing.

Insalata Compagnola

Sauteed spicy shrimp and chicken served on romaine with onions, tomatoes, cucumbers, carrots, croutons and a blue cheese dressing.

Minestrone di Verdue alla Toscana

Tuscan-style minestrone.

Minestra del Giorno

Please contact the restaurant for today's selection.

Lunch Bruschetta alla Fresco

Toasted Italian bread with chopped tomatoes, onions, olive oil and basil.

Lunch Portobello alla Griglia

Grilled portabello served with mixed greens and Italian vinaigrette.

Lunch Antipasto all'Italiana

Imported Italian meats and cheeses with seasonal vegetables.

Lunch Fritto di Calamari

Fried calamari.

Lunch Vongole Gratinate

Baked clams seasoned with Italian herbs and spices.

Lunch Zuppetta di Cozze al Pomodoro

Mussels in a garlic and light tomato sauce.

Lunch Grigliate Mista

Grilled octopus, calamari, shrimp served in a light balsamic vinaigrette.

Bruschetta alla Napoletana

Toasted Italian bread with chopped tomatoes, olive oil, Parmesan, basil and black olives.

Cocktail di Gamberi

Jumbo shrimp cocktail.

Antipasti all'Italiana

Imported Italian meats and cheeses and seasonal vegetables.

Carpaccio di Manzo

Thinly sliced beef with arugula, Parmesan cheese, olive oil, lemon and capers.

Insalata di More

Seafood salad with octopus, scallops, shrimp, calamari in a garlic oil and lemon.

Lunch Panino con Petto di Pollo

Sauteed breast of chicken, sliced tomatoes, lettuce and a side of french fries.

Lunch Panino con Salsiccia

Mild Italian sausage and roasted peppers in a white wine sauce.

Lunch Panino al Verdure Grigliate

Marinated and grilled seasonal vegetables with onions, peppers and melted cheese.

Lunch Chicken Parmigiana Sandwich

Breaded chicken breast with mozzarella and Parmesan cheese and tomato sauce served with french fries.

Lunch Pork Loin Vesuvio Sandwich

Sauteed pork loin with fresh garlic, olive oil and green peas, served with french fries.

Salsiccia

Italian pork sausage with roasted peppers in a white wine sauce.

Fritto di Calamari

Fried calamari.

Vongole Gratinate

Baked clams seasoned with Italian herbs and spices.

Zupetta

Mussels sauteed in white wine and garlic in a light tomato sauce.

Grigliato Misto

Grilled sea scallops, calamari, octopus and shrimp in a balsamic vinaigrette.

Lunch Capellini Bolognese

Traditional tomato and meat sauce.

Lunch Penne all'Arrabbiata

Penne with a spicy tomato sauce, pancetta and garlic.

Lunch Spaghetti Vongole

Spaghetti with clams, garlic and a white wine sauce.

Lunch Rigatoni alla Vodka

Tube pasta with our signature tomato, vodka and mascarpone cheese sauce.

Lunch Fettuccine Alfredo

Flat noodle in a Parmesan and cream sauce.

Lunch Linguine Fra Diavolo con Gamberi

Thin flat noodle with shrimp in a spicy tomato sauce.

Lunch Farfelle al Salmone

Bowtie pasta with salmon in a creamy tomato sauce.

Lunch Gnocchi al Pomodora Fresco

Ricotta dumpling in a fresh tomato basil sauce.

Lunch Ravioli della Mama

Ricotta filled ravioli in a marinara sauce.

Lunch Lasagna dello Chef

Traditional lasagna bolognese.

Lunch Tortellini alla Panna

Cheese tortellini with cooked Parmesan ham and peas in a Parmesan cream sauce.

Lunch Pollo Vesuvio

Chicken breast sauteed with fresh garlic, olive oil, green peas and roasted potatoes.

Lunch Pork Chop alla Valdostana

Baked pork chop roasted and topped with ham, mozzarella cheese in a demi glace sauce.

Lunch Pollo alla Parmigiana

Breaded chicken breast with mozzarella and Parmesan cheese with a tomato sauce and pasta.

Lunch Pollo alla Cacciatora

Chicken breast in red wine, tomatoes, mushrooms, black olives, red and green peppers served with a side of pasta.

Lunch Pesce

Broiled whitefish, paprika and capers in a lemon and white wine sauce.

Lunch Salmone Grigliato

Grilled salmon with a balsamic reduction.

Lunch Vitello al Limone

Veal medallions in a light lemon and white wine sauce.

Lunch Vitello al Velasco

Veal medallions in a jalapeno, garlic and white wine sauce served with roasted potatoes.

Lunch Vitello Picata

Veal medallions sauteed with pine nuts, capers in a white wine, lemon butter sauce.

Build Your Own Pasta

Pollo alla Parmigiana

Breaded chicken breast topped with mozzarella cheese and tomato sauce and served with pasta.

Pollo Marsala

Chicken breast sauteed with fresh mushrooms and a Marsala wine sauce.

Pollo Vesuvio

Chicken breast served with fresh garlic, olive oil, oregano, roasted potatoes and a white wine sauce.

Pollo Velasco

Chicken breast sauteed with fresh jalapenos, garlic, oregano, roasted potatoes and a white wine sauce.

Pork Chop al Forno

Baked pork chop with mushrooms and Parmesan cheese.

Scallopine di Vitello al Limone

Veal medallions in a light lemon and white wine sauce.

Scaloppa di Vitello Zia Tereza

Veal medallions sauteed and topped with spinach, mozzarella and borolo sauce.

Scalloppine di Vitello Saltimbocca

Veal baked in cherry wine sauce topped with prosciutto and mozzarella cheese.

Bistecca alla Griglia

Grilled prime new york steak.

Nodino di Vitello alla Griglia

Grilled prime veal chop in a light rosemary sauce.

Filetto di Manzo al Barolo

Center cut filet mignon in a barolo wine sauce.

Pana Proscuitto E Piselli

Tortellini with prosciutto, peas in a cream sauce.

Vongole al Vino Bianco

Spaghetti tossed in a white wine sauce with clams.

Linguini Fra Diavola

Sauteed shrimp with garlic in a light spicy tomato sauce.

Alla Pescatore

Mixed seafood and pasta in our chef's signature spicy tomato sauce.

Salmonata

Pan roasted salmon with bowtie pasta.