Wood-grilled fish of the day served with capers and a salmoriglio of wild oregano, extra-virgin olive oil and lemon, on grilled zucchini
0
Pollo alla Diavola
Half of free-range chicken semi-boneless, marinated in lemon, extra-virgin olive oil and herbs, oven-roasted with garlic, chilies and black pepper, served with a roman salad of greens, grilled artich
$20.5
0
Saltimbocca
Naturally raised local veal scallopine, prosciutto di parma, and fresh sage, sauteed, finished with a white wine and butter
$26.5
0
Zuppa di Pesce
A fish soup of fresh cockle clams, mussels, scallops, calamari, a large blue prawn and market fish with garlic, extra-virgin olive oil, saffron, white wine, peperoncino and tomatoes, served with wood
$26.5
0
Costota di Manzo
Natural boneless short rib braised three hours in lambrusco, balsamico and rosemary reduced to a lacquer, tortino of potato and summer truffle
$27.5
0
Ossobuco alla Milanese
Veal shank braised with white wine, tomatoes, aromatics and an herb gremolada, served with classic milanese style saffron risotto
$29.5
0
Filetto alla Barbera D'Alba
Naturally raised beef tenderloin pan-seared, braised in barbera wine and demi-glace, perfumed with white truffle butter from alba, tortino of potato and summer truffle
A salad of mixed organic greens, arugula, radicchio, tomatoes and shaved red onion
$6.5
0
Crostini
Wood-grilled toast with assorted toppings of cannellini bean and fried sage, house made ricotta and calabrese honey, eggplant caponata and tomatoes with wild oregano
$8.5
0
Lumache alla Sambuca
Snails sauteed with herbs, butter and olive oil, flamed with sambucca, served over wood-grilled garlic crostini
$9.5
0
Prosciutto e Scamorza al Forno
Prosciutto di parma wrapped around smoked mozzarella, baked in a tiella and drizzled with extra-virgin olive oil
$9.5
0
Scamorza alla Griglia
Wood-grilled smoked mozzarella, arugula, grilled tomato, eggplant and zucchini, finished with extra-virgin olive oil
$10.5
0
Burrata
Local burrata from maplebrook farm, green tomato marmelatta, fried almonds and wood-grilled garlic toast
$10.5
0
Insalata della Stagione
Grilled romaine, radicchio, ten minute farm egg, white anchovy, pecorino romano, lemon, extra-virgin olive oil
$10.5
0
Formaggi
A cheese board of pecorino toscano, house made mozzarella and consider bardwell farm tomme, served with our marmellata
$11.5
0
Calamari Fritti
Baby squid lightly floured then deep-fried, served with our salsa pomodoro
$11.5
0
Batu
House made duck confit, eggplant caponata, arugula, fig vincotto and Sicilian extra-virgin olive oil
$11.5
0
Carpaccio
Natural beef tenderloin thinly sliced, cured with fresh lemon and extra-virgin olive oil, arugula and shaved grana padano cheese
$12.5
0
Salumi
Selection of artisanal salami, prosciutto di parma and fettunta, wood-grilled garlic toast
$13.5
0
Antipastone
House antipasti board with a selection of artisanal salumi, local and italian cheeses, marmellata, crostini misti and house-preserved vegetables
Thick hollow spaghetti, traditional amatrice sauce of our house-cured guanciale italian bacon, peperoncino, tomatoes, extra-virgin olive oil, pecorino romano cheese
$16.5
0
Orecchiette con Melanzane
Puglian style fried cherry tomato sauce, local burrata, roasted eggplant, organic basil, garlic, peperoncino, pecorino romano, artisanal ear-shaped pasta
$18.5
0
Pasta alla Parmigiana
Rigatoni baked with salsa pomodoro, house made veal meatball, our fennel sausage, eggplant parmigiana, fresh mozzarella
$18.5
0
Garganelli con Ragu
Egg pasta tubes, classic bolognese meat sauce of house ground pork, local veal, natural tenderloin of beef, tomatoes, aromatics, grana padano
$18.5
0
Gnocchi al Tartufato
Our hand-rolled potato gnocchi, house made sausage, truffled mushroom cream, grana padano cheese
$18.5
0
Tagliatelle con Funghi
Ribbons of our house made egg pasta, imported porcini mushrooms, garlic, mushroom salsa, vermont cream, grana padano
$19.5
0
Spaghetti alla Pescatora
Artisanal spaghetti, cockle clams, mussels, a blue prawn and calamari, extra-virgin olive oil, white wine, tomato, garlic, peperoncino
Pan-seared atlantic sea scallops, imported porcini mushrooms, white wine, vermont cream, ribbons of house made fresh egg pasta
$24.5
0
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About Trattoria Delia
Trattoria Delia offers Secondi, Contorni & Antipasti E Insalate across 31 menu items, with prices from $4.50 to $34.50. Browse the full Trattoria Delia menu with current prices — budget picks like the $4.50 Verdure Stufati — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Trattoria Delia menu?
Trattoria Delia offers 31 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Trattoria Delia food cost?
Menu prices at Trattoria Delia range from $4.50 for the most affordable options up to $34.50 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Trattoria Delia cheapest items guide.
What are the cheapest items at Trattoria Delia?
For the lowest-cost meal options at Trattoria Delia, visit the dedicated Trattoria Delia cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $4.50.
