Trattoria 35 menu

Broccoli

Mashed Potatoes

Parmiginao Rice

Potato Croquettes

Sweet Potato Fries

Baby Leaf Spinach

Escarole White Beans, Garlic and Oil

Broccoli Di Rabe

Stracciatella Romana

Spinach egg drop soup with cheese tortellini

Tortellini in Brodo

Cheese tortellini and petite peas in chicken broth

Zuppa di Lenticchie

Classic lentil soup

Zuppa di Scarola e Pollo

Escarole, chicken and white bean soup

Ravioli Fritti

Pan fried cheese filled ravioli

Fried Zucchini

Lightly battered and fried in olive oil

Funghi Ripieni

Stuffed mushrooms

Calamari Fritti

Tender golden fried calamari served with our homemade marinara sauce

Cozze Posillipo

Sauteed mussels in a marinara sauce or garlic and olive oil herb brodino

Involtini di Melanzane

Lightly battered fresh eggplant rolled with a delicate blend of cheeses, topped with tomato sauce and baked with mozzarella

Vongole al Forno

Whole littleneck clams topped with our seasoned bread crumbs

Cauliflower alla Carolina

Parmigiano roasted cauliflower, carmelized onions, chunks of sausage topped with bread crumbs then baked

Mozzarella in Corozza

Pan fried mozzarella, topped with capers and hearty pomodoro sauce

Clams on the Half Shell

Dozen clams served with horseradish and cocktail sauce

Mozzapesto

Fresh mozzarella, basil pesto infused olive oil, fresh ripe vine tomatoes, roasted red peppers

Calamari Arrabbiata

Golden fried calamari finished in a spicy red sauce

Polenta alla Griglia

Grilled polenta slices topped with chunks of tender veal and wild mushroms

Polpo alla Griglia

Grilled marinated octopus

Classico Freddo

Prosciutto, fresh mozzarella, sun dried tomatoes, olives, marinated artichokes, roasted peppers and cubes of parmigiano and provolone

Shrimp Cocktail

Large succulent shrimp served with cocktail sauce

Caesar Classico

Classic caesar salad with romaine lettuce, garlic croutons, shaved parmigiano reggiano tossed with our creamy caesar dressing

Gino Salad

Our house salad - iceberg lettuce, chopped cucumber, tomato, piemento, black and green olives, topped with shredded mozzarella and our Italian dressing

Insalata di Finocchio

Fennel bulb, tricolor greens, orange segments, red wine vinaigrette

Insalata Spinaci

Baby leaf spinach, grape tomatoes, walnuts, smoked applewood bacon, goat cheese, in a warm balsamic vinaigrette

Insalata Mista

Baby mixed greens, tomatoes, granny smith apple, walnuts, gorgonzola cheese, with white balsamic vinaigrette

Tre Colori

Tricolor greens with grilled asparagus, grape tomato, red onion, gorgonzola cheese, white balsamic vinaigrette

Impazzita

Mesculin greens, avocado, candied walnuts, tomatoes, chopped cucumbers, red onion, spicy chicken cutlet, crumbled gorgonzola

Insalata di Scungilli

Tender scungilli. imported Italian olives, red onions, chopped tomatoes, celery in a lemon and extra virgin olive oil dressing

Princess Salad

Romaine lettuce, balsamic chicken, slivered almonds, chopped tomatoes, cranberries, avocado, and feta cheese

Insalata Frutti di Mare

Marinated seafood salad in a lemon and extra virgin olive oil

Regina Margherita

Tomato, mozzarella and fresh basil

Buffalo Chicken Pizzetta

Tender pieces of chicken and mozzarella in our creamy buffalo blue cheese sauce

Funghi

Tomato, mozzarella and wild mushroms

Ortolana

Oven roasted vegetables, topped with tomato sauce and fresh mozzarella

Pizzetta Integrale

Whole wheat pizza margherita

Four Cheese Calzone

Blend of cheese baked in our freshly made dough

Melanzane

Tender battered eggplant topped with tomato sauce, ricotta and mozzarella

Napolitana

Sliced ripe vine tomato, fresh garlic and mozzarella

Salsiccia e Spinaci

Crumbled sausage, baby leaf spinach, tomato and mozzarella

Arrabbiata

Broccoli di rabe, cherry peppers, portobello, mozzarella, on a seasoned herb crust

Caesar Salad Pizza

Whole wheat crust topped with our classic tossed caesar, grilled chicken and shavings of parmigiano reggiano

Marsala Pizzetta

Chicken, mushroom and marsala sauce

Quattro Formaggi

Fresh mozzarella, fontina, imported gorgonzola and ricotta

Quattro Stagioni

Tomato, mozzarella, wild mushrooms, artichokes, olives, prosciutto di parma

Focaccia Robiola

Imported robiola cheese topped with white truffle oil

Cavatelli con Salsiccia

Crumbled sausage, asparagus tips, tomato and a touch of cream

Gnocchi Alla Caprese

Potato dumplings with filetto di pomodoro, basil, fresh mozzarella

Parpadelle con Funghi Selvatici

Wild mushrooms, shallots, touch of cream

Penne alla Vodka

Tomato sauce with a dash of cream and a splash of vodka

Spaghetti Carbonara

Italian bacon, egg, peas, touch of cream

Trofie Basil Pesto

Grilled chicken, basil, pesto, and toasted pine nuts

Linguine con Vongole

Fresh clams, white wine, garlic and olive oil or marinara

Fettucine Panna Parma

Creamy alfredo sauce made with parmigiano reggiano and proscuitto cotto

Linguini Terra O’Mare

Baby shrimp, oven roasted tomatoes in a white wine, garlic and olive oil brodino

Orecchiette Broccoli Rabe

Sauteed in our garlic and olive oil brodino. Add roasted Italian sausage $4.00

Pasta alla Thirty Five

Baby shrimp, sun dried tomato, broccoli florets, and sautéed mushrooms

Farfalle Saffron

Grilled chicken and shrimp, diced tomato, fresh baby leaf spinach in a saffron garlic and olive oil brodino

Penne Nocerina

Basil pesto combined with our pomodoro sauce and topped with pan seared chicken

Rigatoni alla Michael

Hearty meat sauce topped with warm ricotta

Spaghetti con Arugula e Gamberi

Seasoned shrimp, arugula, roasted tomatoes in a garlic and olive oil brodino

Farfalle alla Gino’s

Bow tied shaped pasta, pan seared chicken, crumbled sausage, fresh spinach, mozzarella, in a creamy pink sauce

Farfalle al Salmone

Fresh salmon, petite peas, shiitake mushrooms in a pink sauce

Rigatoni Sugo di Carne

Braciola and short ribs, braised then slow cooked in our tomato sauce

Trofie alla Tiziana

Artisinal fusilli, carmelized onions, peas, mushrooms, sun dried tomatoes, crumbled sausage, garlic and olive oil brodino

Zucchini Linguine Grilled Chicken

Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates

Zucchini Linguine Meatballs

Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates

Zucchini Linguine Pink Sauce

Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates

Linguini Mare Bello

Shrimp, calamari, scallops, mussells, clams, sauteed in marinara or fra diavolo

Zucchini Linguine Shrimp

Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates

Barese

Blackened salmon, romaine lettuce, avocado, tomato, red onion, garlic aioli

Capricioso

Tender veal golden fried, red onion, arugula, tomato, tossed in a lemon vinaigrette dressing

Napoli

Grilled sausage, sauteed broccoli rabe and spicy cherry peppers

Padrino

Golden fried chicken cutlet with marinated roasted peppers, sliced fresh mozarella and prosciutto di parma

Parma

Prosciutto di parma, mozzarella, arugula and flame roasted peppers

Pollo

Grilled chicken, arugula, piemento, fresh mozzarella

Roma

Grilled chicken, mozzarella and basil pesto

Trattoria 35

Prosciutto, mortadella, roasted peppers, fresh mozarella

The Bayside

Our traditional caesar salad, roasted peppers, fresh mozzarella and marinated grilled chicken

Vitello

Grilled or pan fried with roasted peppers, fresh mozzarella and prosciutto di parma

Firenze

Grilled skirt steak, carmelized onions and provolone

Manicotti

Ricotta filled crepe baked with mozzarella cheese and topped with tomato sauce

Ravioli

Ricotta filled homemade ravioli with tomato sauce and mozzarella

Lasagna Armando

Baked homemade, veal, beef and pork lasagna topped with mozzarella

Vegetables

Grilled freshly cut vegetables drizzled with sweet balsamic vinaigrette.

Chicken Brushcetta

Marinated tomatoes, fresh mozzarella and red onion

Calamari

Grilled calamari tubes, lightly breaded, served over tricolor greens with lemon dressing

Amalfi

Grilled chicken or roasted sausage with broccoli rabe, cherry peppers, garlic and oil

Grigliata alla Brace

An assortment of perfectly grilled veal, beef and sausage

Jumbo Gulf Shrimp

Served on a bed of sauteed baby leaf spinach

Salmon

Fresh salmon drizzled with our special lemon sauce, served with mixed vegetables

Skirt Steak

Served with peppers, mushrooms and onions, marinated with our special blend of spices.

Chicken Vesuvio

Marinated balsamic chicken palliard topped with sautéed seasonal mixed vegetables

Polpette di Carne

Beef, veal, and pork meatballs served in our traditional tomato sauce and topped with shavings of parmigiano reggiano

Chicken Francese

Lightly battered and cooked in a lemon, butter, white wine sauce

Le Parmigiane

An assortment of the three classics: eggplant, veal and chicken parmigiana

Porcini Risotto

Risotto sautéed with porcini mushrooms

Zuppa di Pesce

Traditional Italian fish stew with an assortment of fish in a tomato broth served over toasted country bread

Veal Francese

Lightly battered and cooked in a lemon, butter, white wine sauce

Chicken Capricioso

Veal or chicken milanese with arugula, red onion and grape tomatoes in a lemon vinaigrette dressing

Shrimp Francese

Lightly battered and cooked in a lemon, butter, white wine sauce

Scampi alle Erbe

Jumbo shrimp sautéed with garlic, lemon and fresh herbs

Shrimp Oreganata

Succulent shrimp topped with our Italian seasoned bread crumbs, cooked in a garlic lemon butter sauce

Spiedini di Gamberoni

Grilled shrimp marinated in limoncello and rosemary

Vitello alla Thirty Five

Tender veal medallions topped with imported prosciutto, baby leaf spinach, fresh mozzarella in a shiitake mushroom sauce

Vitello Limone

Veal scallopini with lemon zest and fresh provincial herbs

Chicken Scarpariello on the Bone

Sauteed chicken on the bone with sausage and onions in a light brown sauce

Veal Capricioso

Veal or chicken milanese with arugula, red onion and grape tomatoes in a lemon vinaigrette dressing

Scottadito

Baby lamb chops seared and served with sautéed escarole white beans

Classica

Tomato, mozzarella and fresh basil

Della Nonna

Garlic and herbs, thin crust topped with mozzarella and plum tomato sauce

Marinara

Trattoria’s signature tomato sauce with provincial herbs, topped with garlic, extra virgin olive oil and sprinkled parmigiano cheese

Margherita Style

Nonna Style