Trapeze menu

Soup of the Day

Cream of crab soup

Seasme Bourbon Chicken Tenders

tossed in 'Black Beam' bourbon with soy and ginger accents

Flash Fried Calamari

seasoned flour, sesame oil mist, Thai sauce

Seared Rare Ahi Tuna

sushi grade, Cajun spiced, cucumber/wasabi sauce, pickled ginger

Pulled Chicken Flatbred Pizza

warm Brie, Mozzarella, cranberries, mustard & brown sugar

Jambo Shrimp

in garlic cream sauce w/ mushrooms, scallions, a touch of sherry, served in a toasted bread cup

Pan Roasted Mussels

with pancetta, leeks, garlic, pale ale au jus

Fried Green Toamtoes

jumbo lump crab meat, lemon butter sauce, shallots, garlic and chives

Today's Soup

Cream of Crab Soup

all lump crab meat

The Minosa

mixed greens, mandarin oranges, toasted almonds, red onion, strawberries, citrus/ champagne vinaigrette

Tomato and Mozzarella Salad

market selected toamtoes with fresh mozzarella, red onion, extra virgin olive oil and balsamic reduction

House Caesar

fresh Romaine, herbed croutons, grated Parmesan, chef's dressing

The Bluestone

wram brown sugar bacon, toasted pecans, grape toamtoes, honey mustard vinagigrette

Tonight's Fish

selections and preparations change daily. Your server has details.

Firecracker Salmon

served at tables from the Arctic to the tropics. Choices are amry-from farm raised to highly seasonal species. During the year Trapeze offers many selections, such as Chinook, Sockeye, King and Coho

Ahi Tuna

also known as 'big-eye' or 'yellow-fin' - found in tropical ans sub tropical seas world wide. Tonight's preparation is two ways - sesme seed encrusted and Cajun spiced, finished with ginger and cusab

Rainbow Trout

known as a great sport fish that prefers cool, clear, high quality water. Most of the rainabows in th U.S. are aquaculture and sustainable. Tonight the trout is pan seared, served with crab remoulade

Grilled Barramundi

native to Australia, but also farmed in New England. Tender with large, firm flakes-served with a roasted pepper coulis, garilled pineapple relish, red potatoes and seasonal vegetable

Halibut

the season runs till September-our supplier prefers 'day boat' halibut caught in Canada. Low in fat, firm, mild and sweet tasting-prepared pan seared, citrus salad and pomegranate, whipped potatoes a

Bottomless soda, coffee, hot or iced tea

Premium Hereford Burger

just ask for cheese or bacon

Chicken Salad

on soft flatbread w/ sun dried tomato, fresh basil, lettuce and tomato

Ahi Tuna Wrap

grilled yellowfin tuna, whipped avocodo, red onions, roasted red peppers, l&t, balsamic glaze, wrapped in a flour tortilla

Roast Beef Sandwich

with white cheddar horseradish, onion, bbq sauce, served on rye

Fish and Chips

beer battered Tilapia, malt vinegar reduction, served with warm chips and slaw

Claifornia Chicken Sandwich

marinated breast, whipped avocado, havarti cheese, sprouts, 1t&m, multi grain

Hot Pastrami

on rye with Swiss cheese and jalapeno slaw

Twisted Turkey

on a toasted pretzel roll, white cheddar, bl&t, honey Dijon

Grilled Salmon BLT

on toasted white bread with pesto mayo

Chesapeake Shrimp Wrap

jumbos stuffed in an Old Bay tortilla, special house sauce, lettuce & tomato

Crisfield Seafood Stew

shrimp, mussels, scallops and fresh fish in a toamto-vegetable broth

Crab Cake Sandwich

potato roll or crackers, cocktail of tartar, 1&t

Grilled Firecracker Salmon

served with a side of spicy balsamic/teriyaki sauce, fresh vegetable, wild rice

Tuna 2 Ways

seared rare, seasoned with sesame seeds and Cajun spice, served with Chef's vegetable and rice pilaf

Seafood Club

our crab ceke and shrimp salad on toast with bacon, lettuce and tomato

Traditional Caesar

house made dressing

The Blue Stone Salad

warm brown sugar bacon, toasted pecans, grape tomatoes, mixed greens and honey mustard vinaigrette

The Mediterranean

romaine with celery and cucumbers, pepperoncinis, diced tomatoes, marinated red onions, barrel aged Feta, Kalamata olivws, red wine adn herb vinaigrette

Chicken Caesar

Chopped Salad w / Crispy Chicken

mixed greens, garden vegetables, mushrooms, ranch dressing, topped with crispy chicken and a balsamic reduction

Italian Chef Salad

salami, ham, pepperoncinis, toamtoes, red onions, olives, provolone and mozzarella, cramy Italian dressing

Steak Salad

espresso rubbed flat iron steak, mixed lettuces, red onions, grape toamtoes, dried cranberries, shaved asiago cheese, raspberry vinaigrette

Pacific Crunch

seared rare sushi grade tuna served with mixed greens, vegetable potstickers, wontons, chow mein noodles, wasabi and snow peas, sesame-ginger vinaigrette

Flat Iron Carpaccio

below the border spices, seared rare, served on a tortilla with cholula pico and whipped avocado

Seared Rare Tuna

sushi grade, Cajun spices, served with cucumber-wasabi sauce, pickled ginger

Grilled Cheese

brie with berries and basil in a barrel aged raspberry wine syrup and a melba toast stack

Thai Calamari

a mist of sesame oil, flash fries, served with a sweet dipping sauce

Cranberry & Pulled Chicken Flatbread

warm Brie and Mozzarella with chicken, brown sugar and mustard

Jumbo Shrimp

served in a toasted bread cup with garlic cream sauce, mushrooms, scallions and sherry

Pan Roasted Mussels

in a pale ale au jus with pancetta, leeks and garlic

Cold Smoked Salmon

served with marinated olives, tzatsiki sauce, cucumbers and flatbread sticks

Fried Green Tomatoes

with jumbo lump crab meat, lemon butter, shallots and chives

Lobster Soft Taco

flour tortillas filled with lobster claw meat, mango, sirachi cream and spices

Roasted Chicken

slow roasted chicken breast, served with wild mushrooms, sweet peas, stock simmered carrots and mashed potatoes

Bacon Wrapped/Shrimp Wrapped Scallops

smoked bacon, jumbo shrimp, whole grain mustard, caramelized shallots and butter sauce, served with roasted reds and fresh vegetable du jour

Pork Tenderloin Twice

premium all natural loin cuts prepared pan roasted and also pulled pork with a hickory demi-glace, served with whipped potatoes and wilted greens

Flat Iron Steak and Frites

grilled to your preference (chef recommends medium-rare), served with a blue cheese and caramelize onion butter, Yukon Gold waffle fries with garlic and fresh vegetable

Crisfield Stew

shrimp, scallops, fresh fish and mussels simmered in a zesty tomato-vegetable broth

Scallops 'BLT'

commeal crusted sea scallops, Applewood bacon and Roma Toamtoes, served with cheddar whipped mashed potatoes, crisp green veggies and a horseradish cream sauce

All Jumbo Lump Crab Cakes

two broiled five oz. cakes, served with oven roasted red potatoes, chef's vegetable and choice of cocktail or tartar sauce

Premium Hereford Filet Mignon

grilled to preference, served with a red wine demi-glace, whipped potatoes and seasonal vegetable