Trago Cocina & Lounge menu

Soda

Ensalada de la Casa

Mixed baby greens with fresh pears, queso de Montana cotija cheese, candied walnuts and cilantro vinaigrette.

Caesar Salad

Zesty Taco Salad

Iceberg lettuce, a crispy flour tortilla shell with veggies and beans. Garnished with queso fresco, pico de gallo, house guacamole and sour cream.

Spinach Salad

Freshly tossed spinach, grilled white onion, queso, pico de gallo, topped with Abuehta's homemade traditional dressing.

Roasted Red Pepper and Tomato Soup

Tomato bisque with a hint of fresh roasted bells, accented with a dollop of crema and cotija cheese.

Tortilla Soup

A Mexican classic of chicken, avocado, Manchego and jack cheeses. Topped with sliced crispy tortillas.

Cocktail de Camarones

A traditional Mexican shrimp cocktail soup. A heaping bowl of prawns, fresh avocado, tomatoes, cilantro and onions. Served hot or cold in a tangy tomato broth.

Traditional Quesadilla

Monterey Jack cheese melted with pico de gallo. Served on 13" flour tortilla with crema and pico de gallo.

Veggie Quesadilla

Whole wheat tortilla with fresh spinach, black beans, mushrooms, poblano, bell peppers and Monterey Jack cheese. Served on 13" flour tortilla with crema and pico de gallo.

Salsa Flight

Pico de Gallo, tomatillo avocado and sweet habanero pineapple.

Guacamole Fresca

Fresh avocados with lime juice, onions, cilantro and hint of Serrano chiles.

Nachos Trago

A heaping plate of crisp tortilla chips topped with white cheese, pico de Gallo, fresh crema, black beans and house guacamole.

Anejo Wings

Sweet chili glazed chicken wings with cool cilantro ranch dipping sauce.

Jalapeno Rellenos

Four ripe jalapenos, stuffed with goat cheese and herbs, then wrapped in bacon, fried for a little heat and drizzled with cream.

Calamari Frito

Breaded and dusted with ancho chile and salt with lemon caper aioli.

Poblano Pepper Artichoke Dip

Manchego and Parmesan cheese melted for dipping.

Ceviche

Prawns or ahi marinated in lime juice and chilies, served with fresh chips.

Oaxacan Chocolate Pudding Cake

A giant dumpling of chocolate pudding between two pieces of chocolate cake and dusted with cinnamon.

Molly Moon's Scout Mint Ice Cream

Seattle's best local handmade ice cream. Real girl scout thin mints in mint ice cream made from organic peppermint extract.

Mango Mousse

A light and fluffy dessert made with a fresh mango puree.

Tres Lechese Sponge Cake

A moist sponge cake baked in three different types of milk then finished with strawberries and whipped cream.

Churros

Rolled in cinnamon and sugar and topped with dolce de leche.

Key Lime Tart

Florida key lime, tartly refreshing on a thin granola crust.

Traditional Wet Burrito

Red sauce atop a 13" flour tortilla packed with rice, pinto beans, guacamole, jack cheese, queso fresco and pico de gallo.

Premium Veggie Burrito

Whole wheat tortilla with black beans, rice, jack cheese, zucchini and assorted other veggies.

Chile Colorado Burrito

13" flour tortilla filled with grilled steak, rice, beans, guacamole, sour cream and cheese. Draped in chile Colorado sauce, topped with queso fresco and pico de Gallo.

Chile Verde Burrito

Tender marinated pork and finished with verde tomatillo sauce, jack cheese, onions and cilantro.

Carne Asada Taco

With Oaxacan red chile sauce, handmade artisan cotija cheese, diced onion, tomato, cilantro and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Al Pastor Taco

Marinated BBQ pork with grilled pineapple, cilantro and onions, finished with pasilla chile red sauce and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Carnitas Taco

Slow roasted pulled pork with a salsa red sauce, finished with tomatoes, onions fresh cilantro and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Chicken Taco

Red chile marinated chicken, Mexican rice with tomatoes, onion and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Chorizo Taco

Spicy sausage topped with traditional crema and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Lengua Taco

Super lean beef tongue smothered in fresh salsa Verde, onions and cilantro. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Pescado Taco

Grilled Alaska cod, with cabbage, dill crema and romesco red pepper sauce. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Camarones Taco

Grilled jumbo shrimp smothered in grilled onions, pico de gallo, rice and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Carne Asada Sandwich

Grilled marinated flank steak with chipotle mayo. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Al Pastor Sandwich

BBQ pulled pork with queso fresco, red sauce and chipotle mayo. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Carnitas Sandwich

Traditional slow roasted pulled pork. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Chicken Breast Sandwich

Queso fresco, red sauce and chipotle ranch. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Kobe Beef Sandwich

1/2 lb. ground Kobe beef with bacon, jack cheese and chipotle mayonnaise. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Chorizo Con Huevo Sandwich

Spicy Mexican sausage, egg and queso fresco. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Pescado Sandwich

Seared Alaska cod with lemon caper aioli. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Chile Relleno

Fresh pasilla chile filled with jack cheese, covered with a fluffy egg batter and fries to a golden brown, then smothered in house salsa ranchera and crema. Served with rice, beans and your choice of

Chile Colorado

Tender beef sirloin cooked in red chile sauce, served with rice, beans and fresh tortillas.

Chile Verde

Chunks of tender pork slow cooked in spicy tomatillo sauce. Served with rice, beans and fresh tortillas.

Sizzling Fajitas

Your choice of steak, chicken or shrimp with sauteed onions, bell peppers and mushrooms.

Pollo En Mole Poblano

Slow roasted, 12 oz. chicken breast with poblano mole sauce and a hint of dark chocolate. Chipotle mashers and sauteed fresh vegetables.

Chipotle Lime Chicken Asado

12 oz. breast, served BBQ style from a marinade of chipotle and lime. Mashed potatoes and sauteed vegetables.

Camarones a la Diabla

Grande grilled spicy prawns in a guajillo chile sauce, with fresh cilantro, thyme and chives. Mexican rice and sauteed seasonal vegetables.

Camarones al Mojo de Ajo

Garlic jumbo prawns and mushrooms in a white wine, butter and herb reduction. Mexican rice and sauteed seasonal vegetables.

Bone in Pork Shank

Fall off the bone tender. Slow roasted with a tomato romesco drizzled. Finished with mashers and seasonal vegetables.

Hanger Steak

A traditional American hanger cut broiled to temp. Mexican mashed peas and sauteed seasonal vegetable.

Carne Asada

Marinated flank steak grilled mid rare and sliced thin over a bed chipotle mashers. Seasonal sauteed vegetables and a choice of flour or corn tortillas.

Salmon Vera Cruz

Grilled wild Alaska sockeye salmon in a caper, thyme, garlic, tomato and lemon sauce. Gourmet rice and sauteed vegetables. Corn or flour tortillas.

Rojo Enchilada

Zesty with ancho and gaujullo chiles. Three enchiladas, served with house special sauce.

Verde Enchilada

Tangy, made with fresh tomatillos. Three enchiladas, served with house special sauce.

Chipotle Crema Enchilada

Smokey rice BBQ flavor. Three enchiladas, served with house special sauce.

Mole Enchilada

Traditional chocolate and chile base. Three enchiladas, served with house special sauce.