Tragara Ristorante menu

Saltimbocca

topped with prosciutto, white wine and sage sauce

Napoletano

rolled and herbed with prosciutto and mozzarella, mushroom sauce

Marsala

mushrooms and marsala wine

Scarpariello

sauteed with sausage, pepperoncini, mushrooms and olives

Parmigiana

baked with tomato sauce and mozzarella cheese

Paillardine

simply herbed and grilled with fresh lemon and a touch of garlic

Agro

sauteed with capers, white wine and lemon

Fresh Fish

prepared daily as chef's special

Eggplant Monachina

eggplant rolled with ricotta and mozzarella cheese, baked in a tomato sauce

Eggplant Campagnola

baked layers of eggplant with mozzarella, basil and tomato sauce

Soup of the Day

priced daily

Garlic Bread

toasted with fresh garlic, herbs and provolone cheese

Caprese

vine ripe tomato, fresh mozzarella, basil and olive oil

Bruschetta Napoletano

marinated diced tomato over garlic toast

Fresh Spinach or Rapine Broccoli

sauteed with olive oil and garlic

Fried Calamari

served with lemon and marinara sauce

Grilled Calamari

White Pizza

with italian herbs and fontinella cheese

Antipasto

prosciutto, soppressata, mortadella, served with olives, artichokes and roasted bell peppers, tomato and fresh mozzarella

Spiedino alla Romano

skewered mozzarella lightly fried in a garlic anchovy sauce

Mild Italian Sausage

served with sauteed bell peppers and onions

Salmone Affumicato

smoked salmon garnished with baby arugula, capers and goat cheese

Focaccia Pizza

freshly baked thin to order topped with prosciutto, arugula and parmigiano reggiano

Clams Casino

one dozen little neck clams herbed italian style with white wine, garlic, fresh lemon and pancetta

Zuppa Di Verdure

fresh vegetable soup in chicken broth

Pasta E Fagioli Paesana

white beans and pasta soup

Brodetto Di Pesce

seafood broth with a touch of tomato and fennel scent

Mista di Campo

field greens tossed with out house italian vinaigrette

Caesar Salad

with our famous caesar dressing and homemade croutons

Grilled Eggplant

served with baby field greens and goat cheese, balsamic vinaigrette

Arugula

with fresh lemon, extra virgin olive oil and shaved parmigiano reggiano

Vesuviana

mesculin field greens with fresh mozzarella, tomato, olives and cucumber

Insalata Mista

boston, radicchio and arugula with vinaigrette

Insalata Romana

romaine salad with foccaccia croutons and parmesan cheese

Insalata Arugula E Finocchio

salad of fresh fennel, arugula and orange

La Caprese

homemade mozzarella over "jennifer's" organic vine ripe tomato

Formaggio Di Caprino Caldo

warm goat cheese with white truffle on a bed of lamb lettuce

Insalata Di Mare

seafood with olive oil, fresh herbs and lemon dressing

Our Homemade Ice Cream and Sorbet

Peperoni Arrostiti

cold roasted sweet peppers with garlic and virgin olive oil

Carciofi Affogati

slowly baked artichokes with olive, garlic, capers and herbs served cold

Portobello Monte Bianco

marinated and grilled portobello mushroom baked with tomato and homemade mozzarella

Carpaccio

thin sliced of raw tenderloin, shaved parmesan reggiano, grapeseed truffle oil

Prosciutto Di Parma Con Melone

sliced imported cured parma prosciutto and cantaloup

Cozze Tragara

mussels with verdichio wine, herbs, garlic and fresh tomato sauce

Calamari fritti

fresh calamari sprinkled with flour then fried and served with arabiata sauce

Salmone Affumicato

nor wegian smoked salmon

Penne Vodka

penne served with peas and mushrooms, sauteed with vodka in a tomato cream sauce

Linguine a Macchiato

linguine served with sauteed cherry tomatoes, extra virgin olive oil, garlic and basil

Penne Incazzate

penne pasta in a spicy marinara sauce with fresh basil

Fettuccine Bolognese

fettuccine padys served with our home made meat sauce

Fettuccine al Papalina

fettuccine pasta with peas, mushrooms and prosciutto in alfredo sauce

Penne Siciliana

baked with eggplant, ricotta, mozzarella, basil and tomato sauce

Penne Pulcinella

penne sauteed with spinach, smoked mozzarella and grilled chicken in alfredo

Linguine al Pirata

linguine "of the pirate" with our famous grilled calamari served over linguine garlic and oil

Fettuccine Monte Carlo

sauteed jumbo lump crab meat, mushrooms and cherry tomatoes in alfredo sauce over fettuccine pasta

Linguine alle Vongole

fresh little neck clams in white wine and garlic sauce or marinara sauce

Capellini al Granchio Puttanesca

jumbo lump crab meat, capers, black olives and white wine in marinara sauce over linguine pasta

Frutti di Mare

clams, shrimp, and calamari in a touch of marinara over linguine

Capellini Cardinale

sauteed jumbo lump crab meat and shrimp served in a tomato cream sauce over angel hair pasta

Capellini Mamma Maria

jumbo shrimp sauteed with brandy in parmesan and cajun spiced marinara sauce over angel hair

Gli "Schiaffoni"

spinach and ricotta ravioli baked with mozzarella and tomato sauce

Lasagnette al Forno

homemade oversized meat and cheese ravioli baked with fresh mozzarella

Gnocchi al Pomodoro

homemade artisan potato pasta dumplings in a light tomato sauce with basil

Whole Wheat Pappardelle al Boscaiolo

whole wheat pappardelle in a mushroom cream sauce with parmigiano reggiano

Capellini D'angelo Napolitana

angel hair pasta with tomato, garlic and fresh basil

Agnolotti Freschi Alla Crema

homemade pasta filled with spinach in parmesan sauce

Pennette Sorrentina

pasta with tomatoes, basil, eggplant and mozzarella

Orecchiette Rapini Granchio

italian shell pasta with broccoli rabe and jumbo lump crab meat

Gamberetti Risotto "Vialone Nano"

jumbo shrimp sauteed with fresh herbs and vernaccia, shitaki risotto

Linguini Gamberoni Con Funghi Di Bosco

linguni with jumbo shrimp, roasted garlic, fresh shitaki

Linguini All' Aragosta "Napoli"

linguini with roasted, whole maine lobster, garlic, italian tomato sauce and fresh basil

Aragosta Risotto

lobster meat, flamed with grappa, lobster sauce and asparagus risotto

Pollo Alla Romana

breast of chicken, sweet peppers, mushrooms, olives, napoli sauce

Scallopine Di Vitello Limone

veal scallopini lemon butter sauce and capers

Scallopine Di Vitello Forestiere

veal scallopini on a light sage sauce with wild mushrooms

Scallopine Di Vitello Anacapri

veal scallopini, eggplant, mozzarella & capers

Medaglioni Di Manzo Barbaresco

sauteed beef tenderloin, puff pastry, wilted spinach, onion cassis compote, and barbaresco sauce

Fracosta Di Manzo Alla Griglia

grilled center cut black angus sirloin steak rubbed with garlic, kosher salt, black pepper, fresh herbs, pure olive oil

Ossobuco Milanese

veal shanks slowly braised in its own juice and gremolata on a bed of safron rice

Costoletta Aretuza

veal chop dusted with fresh breadcrumbs topped with homegrown tomato, basil and virgin oil

Costoletta Di Vitello

sauteed center cut veal chop, marsala reduction, shitaki, polenta cake

Salmone E Fettuccini

grilled nor wegian salmon on a bed of smoked salmon fettuccini alfredo and arugula emulsion

Pesce Spada Siciliana

grilled swordfish with raisins, citron confit, pine nuts, carrot-orange sauce, balsamic syrup

Dentice Scarola

grilled red snapper on a bed of escarole, golden yukon potato, sundry tomatoes and chives

Frittelle Di Granchio

jumbo lump crab cake served over an organic yellow tomato sauce