Trader Vic's - Lincoln Square menu

Broiled Maine Lobster Served with Drawn Butter Market Price

Macadamia Nut Crusted Mahi - Mahi with and Lemon Beurre Blanc

Seared Hawaiian Ahi Tuna Crusted with Pink Peppercorns and Sesame Seeds

Steamed Alaskan Halibut with Ginger, Shiitakes, Red Peppers and Bok Choy

Trader Vic's Filet of Sole with Dungeness Crab and Hollandaise

Mixed Seafood Grill with Atlantic Salmon, Mahi Mahi, Prawn and Scallop

Prawns San Francisco with Garlic White Wine Sauce

Grilled Filet of Beef with Pancetta Potato Cake and Peppered Pan Sauce

Peppercorn Seared 'Dry Aged' Prime New York Steak with Crispy Fingerling Potatoes

Trader Vic's Caesar Salad

add; bay shrimp dungeness crab chicken

Trader Vic's Salad with Hearts of Palm

Trader Vic's Beef Burger with French Fries

Kung Pao Chicken in a Spicy Sauce with Cashews

Bongo Bongo Soup, Cream of Spinach and Oysters

Won Ton Soup with Cha Siu Pork and Black Mushrooms

Ginger Beef with Bell Peppers, Water Chestnuts, Bok Choy

Singapore Noodles with Bay Shrimp, Chicken and Pork

Grilled Chicken Sandwich with French Fries

Pake Noodles

Asparagus Chinese Style

Polynesian Snowball with Bittersweet Chocolate Sauce

Tahitian Coffee Creme Brulee

Trader Vic's Cheesecake

Banana Fritters with Vanilla Ice Cream and Dark Rum Syrup

Rum Ice Cream with Paraline Sauce

Tropical Fruit Sorbet Trio

Chocolate Macadamia Nut Tart

Trader Vic's Dessert Sampler

Egg Roll Filled with Chicken, Ham, Bean Sprouts and Snow Peas

Beef Cho - Cho Finished on a Flaming Hibachi

Almond Duck Tidbits with Trader Vic's Plum Sauce

Cheese Bings; Swiss Cheese and Ham Folded in a Crepe

Cha Siu Pork from our Chinese Wood Fired Oven

Dungeness Crab Rangoon with Cream Cheese in a Crispy Wonton

Crispy Calamari with Wasabi Mayonnaise

BBQ Pork Spare Ribs from our Chinese Wood Fired Oven

Butterflied Crispy Gulf Prawns Dusted in Panko

Cosmo Tidbits for Two

spareribs, crab rangoon, crispy prawns and BBQ pork

White Cloud

a concoction of coconut, creme de cacao and vodka

Pink Cloud

creme de noyaux and creme de cacao

Trader Vic's After Dinner

light rum, grand marnier and cream

Coffee Diablo

brandy, triple sec, citrus and spice

Black Stripe

rum, honey crushed cherries and spices

Kafe - Latte

rich chocolate combined with brandy

Trader Vic's Hot Buttered Rum

strong, spicy and not too sweet

Coffee Grog

151 Proof demerara rum, grand marnier

Won Ton Soup with cha Siu Pork, Snow Peas and Black Mushrooms

Trader Vic's Salad with Hearts of Palm and Javanese Dressing

Trader Vic's Caesar Salad with Shaved Grana Parmesan and Croutons

Cosmo Salad with Artichokes, Celery and Mushrooms in Dijon Mustard Dressing

Grilled Sea Scallop Salad with Thai Chili Sauce and Creme Fraiche

Dungeness Crab Cakes with a Red Pepper Vinaigrette and Frisee Salad

Tartare's of Scallops Opihi, Ahi Tuna Poke and Salmon Lomi Lomi

Vegetable

Chicken

Lamb

Prawns

Chicken Chow Mein on a Bed of Crisp Pake Noodle

Singapore Noodles with Chicken, Cha Siu Pork, Shrimp

Kung Pao Chicken with Bell Peppers, Celery and Cashews in Chili Sauce

Chicken in Aromatic Black Bean Sauce with Onions, Green and Red Bell Peppers

Ginger Fillet of Beef with Bell Peppers, Water Chestnuts, Bok Choy and Scallions

Szechwan Butterfly Gulf Prawns with Garlic and Fresh Chilies

Crispy Duck with Moo Shu Pancakes, Scallioins, Cucumbers and Hoi Sin Sauce

Wood Oven Roasted Half 'Something Farms' Free Range Chicken

Atlantic Salmon with Sauteed Spinach and Lemon Butter Sauce

Filet of Alaskan Halibut with Soy - Wasabi Beurre Blanc and Lemongrass Rice Cakes

Rib Eye Steak Served with Panko Onion Rings and Compound Butter

'Niman Ranch' BBQ Pork Chop with Maui Onion Marmalade

Maple Leaf Duck Breast with Malagasy Green Peppercorn Sauce

Indonesian Rack of Lamp with Curry Rice Noodles and Peanut Sauce

Filet of Beef with Sauteed French Beans and Macadamia Nuts

Veal Porterhouse with Morel Mushroom Sauce, Pake Noodles and Asparagus

'Dry Aged' Prime New York Steak and Artichoke Bottom with Creamed Spinach