Townhouse Kitchen and Bar menu

French Fries

Black Beans and Rice

Mashed Potatoes

Sriracha Glazed Green Beans

Sweet Potato Fries

Asparagus

Broccolini

Caesar Tijuana Salad

Romaine, oven dried tomatoes, shaved manchego, chipotle croutons and Caesar dressing.

Chopped Salad

Iceberg, bacon, tomato, cucumber, roasted corn, avocado, asparagus, almonds and house dressing.

Spanish Pear Salad

Sangria poached pears, greens, craisins, pecans, bleu cheese and apple vinaigrette.

Vietnamese Chicken Salad

Grilled chicken, napa cabbage, watercress, red pepper, crispy noodles and sesame ginger dressing.

BBQ Chicken Salad

Pulled BBQ chicken, greens, tomato, corn, cilantro, bacon, avocado, red onion and ranch.

Thai Steak Salad

Asian greens, carrot, scallions, daikon, peppers, cashews, Thai-lime vinaigrette.

Tuna Mediterranean Salad

Field greens, artichokes, hearts of palm, olives, oven dried tomatoes and balsamic dressing.

Buffalo Chicken Crisps

Bleu cheese dip.

Mongolian BBQ Ribs

Baby back ribs, red curry BBQ sauce and sesame seeds.

Crispy Calamari and Rock Shrimp

Grilled pineapple, spicy Chinese chile sauce and fresh ground coriander.

5 Chile Crusted Tuna Tacos

Pickled onions and mild habenero guacamole.

Steak Quesadilla

Cheddar, pepper jack, chipotle sour cream and avocado-mango salsa.

Los Cabos Shrimp Tostadas

Shrimp ceviche, avocado, chipotle mayo and crispy tortillas.

Pollo o Cochinita Flatbread

Pulled roasted chicken and queso fresco.

Crab Cakes a la Plancha

Pineapple tomatillo salsa and citrus-cilantro aioli.

3 Quesos Grilled Cheese

Chihuahua, manchego, pepper jack, smoked chile ancho and sourdough.

Veggie Burger

Housemade burger, arugula, tomato, onion, cucumber aioli and honey wheat kaiser.

Turkey Club

Lettuce, tomato, bacon, avocado, cheddar, onion, jalapeno mayo and sourdough.

Tuna Melt

Housemade tuna salad, melted provolone and multi-grain.

Townhouse Burger

Cheddar cheese, applewood bacon, lettuce, tomato, wild mushrooms and a brioche bun.

Grilled Chicken

Chicken breast, applewood bacon, Swiss, lettuce, tomato, grainy honey mustard, avocado and multi-grain bread.

Asian Turkey Burger

Pho spices and napa slaw. Teriyaki aioli and honey wheat kaiser.

3 Little Pigs

Braised pork shoulder, smoked ham, applewood bacon, fried egg, tomato, dijon aioli, fried pickles and sourdough.

Chimichurri Steak Sandwich

Marinated steak, grilled onions, fontina cheese, lettuce, tomato and ciabatta bread.

Omelette du Jour

Chef's selection and petite salad.

Wild Mushroom Risotto

Creamy arborio, shiitake and oyster mushrooms, braised shallots and manchego.

Chicken Milanese

Parmesan crusted, arugula, tomato and balsamic glaze.

Fish Tacos

Blackened fish, cilantro lime slaw, avocado-mango salsa, chipotle mayo, black beans and rice.

Sake Marinated Drunken Chicken

Broccolini, steamed rice and apricot-chile glaze.

Mardi Gras Jambalaya

Andouille sausage, shrimp, chicken, green onions, rice and creole sauce.

All Natural Ribeye

Asparagus and bacon bleu cheese fries.

Petite Filet

Mashed potatoes, asparagus and red wine jus.

Chicken Skewer

Lime marinated with jalapeno vinaigrette.

Shrimp Skewer

Bacon wrapped and buffalo sauce.

Beef Skewer

Tenderloin and chimichurri sauce.

American White Fish

Pan crispy, haricot vert, fried capers and meyer lemon butter. Served with steamed rice and choice of vegetable.

Miso Glazed Atlantic Cod

Ginger-lemongrass broth, broccolini, jasmine rice and shiitakes. Served with steamed rice and choice of vegetable.

Thai BBQ Salmon

Grilled salmon, tempura asparagus, jasmine rice, Asian BBQ sauce and soy-apple ponzu. Served with steamed rice and choice of vegetable.

Togarashi Crusted Tuna

Wasabi mashed potatoes, crispy onions, sweet ginger soy glaze and pickled veggies. Served with steamed rice and choice of vegetable.