Townhouse Bar & Grill menu

Townhouse Garlic and Parsley French Fries

Sweet Potato Fries with Chipotle Aioli.

Carnitas Tacos with Spicy Cole Slaw

Townhouse

Double tomato bruschetta with basil and balsamic vinaigrette

Cornmeal

Fried calamari with spicy cocktail sauce

Coconut Encrusted Chicken

With spicy apricot sauce

Teriyaki Marinated Filet Tips with Sticky Rice

Baked Mushrooms

With dungeness crab and parmesan cheese

Grilled Chili Prawns

With BBQ hollandaise sauce

Warm Crab

Artichoke dip with grano duro bread

Organic Mixed Green Salad

With cherry tomatoes, red onions and malt vinaigrette. Add crumbled bleu cheese $1.75

Caesar Salad

With freshly grated parmesan cheese. Add chicken $4.75, add blackened salmon $9.00

Roasted Beets

Organic greens, goat cheese, walnuts, dried cherries and balsamic vinaigrette

Chicken Salad

With bleu cheese, apples, toasted pecans, currants and malt vinaigrette

Crispy Buffalo Chicken Salad

With tomatoes, cucumbers and blue cheese dressing

Grilled Shrimp Salad

With couscous, mango, avocado and mango-lime dressing

Grilled Lamb Salad

With grilled onions and peppers, white cheddar cheese and red wine sauce

Grilled Thai Steak Salad

With marinated filet, mango, avocado, peanuts and lime-cilantro vinaigrette

Townhouse Burger on a Kaiser Roll

With mixed greens or french fries. Add swiss, cheddar or bleu cheese $1.75, add bacon $2.00, add garlic fries $0.75

Chipotle Chicken Panini

With pepper jack and grilled onions; organic mixed greens or french fries

Slow-Roasted Pork

BBQ aioli and cole slaw on a panini roll; organic mixed greens or french fries

Summer Squash Ravioli

With corn, zucchini, yellow squash, tomatoes and herbed goat cheese

Alaskan Cod Fish and Chips

With cole slaw and artichoke tartar sauce

Open Faced Blue Crab

Melt on sourdough; organic mixed greens or French fries

Fettuccine

With smoked chicken sausage, mushrooms, tomato sauce and asiago cheese

Chicken Picatta

With mashed potatoes and roasted broccolini

Vegetable Mixed Grill

With sun-dried tomato pesto and risotto-stuffed mushrooms

Baby Back Ribs

With coconut BBQ sauce, sweet potato fries and cole slaw

Seafood Jambalaya

With andouille sausage, ham, prawns, calamari and fish

Grilled Flat Iron Steak

With chedder-ale sauce, roasted vegetables and mashed potatoes