Toscana Ristorante menu

Soup of the Day

ask your server about our freshly made soup of the day

House Salad

mixed organic spring mixed with kalamata olive and cheery tomatoes

Bruschetta

grilled bread with fresh tomatoes, garlic, and pesto

Caprese

fresh mozzarella cheese, basil, vine ripe tomatoes, and virgin olive il

Pan Fried Calamari

strips of calamari, pan fried and served on green bed served with side of marinara

Prawns Pesto

jumbo prawns sauteed in garlic, wine, and pesto

Smoked Salmon

with mozzarella cheese, capers, red onion, and tomatoes

Baby Spinach & Pear

with gorgonzola cheese, sundried cranberries, cherry

Caesar

hearts of romaine lettuce, creamy caesar dressing, parmesan cheese, and garlic crostini

Organic Mixed Greens

with goat cheese crostini, orange segments, tomatoes, olives

Pasta Avocado Salad

fusilli, red bell pepper, olives and vocados

Egg & Bacon Spring Mixed

with goat cheese crostini, crispy bacon, hard boiled egg, roasted almond, tomatoes, and olives

Rocket Fruit Salad

spring mix with apple, pear, orange segments, tomatoes, strips of mozzarella and almond

Mediterranean

with romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumber, and Italian vinaigrette

Chicken Breast

Grilled Salmon

Jumbo Prawns

New York Steak

Spaghetti Pomodoro

spaghetti with fresh tomato and basil sauce

Mushroom Ravioli

portobello and shiitake mushroom ravioli brown butter and seared basil sauce

Rustica

corkscrew pasta with capers, olives, and spicy tomato-herb sauce

Limoncello

linguini with green peas, mushrooms, and broccoli in a lemon-cream sauce

Aglio E Olio

angel hair pasta with olive oil, garlic, mushrooms, fresh herbs, and chili flakes

Fettuccine Gorgonzola

fettuccine with pears, sundried tomatoes, spinach, and gorgonzola cream sauce

Tortellini Pesto

cheese tortellini with pesto sauce, sundried tomatoes, and roasted pine nuts

Pumpkin Ravioli

sauteed in a creamy marsala-mushroom sauce and roasted walnuts

Eggplant Florentine

breaded eggplant topped with fontina cheese and baby spinach served with angel hair pasta and pomodoro sauce

Linguini Primavera

spring vegetables sauteed in olive oil, garlic, wine, tomatoes, and fresh herbs

Italian Meatballs

spaghetti with Italian meatballs in a peppery tomato sauce

Cannelloni

stuffed with Italian sausage and herbs baked with fontina cheese, roasted walnuts, marinara

Chicken Lasagna

stuffed with chicken white meat, red peppers, onions, yellow peppers, carrots, spinach baked with fontina cheese, roasted walnuts, and marinara sauce

Clams Linguini

linguini with baby clams sauteed in a wine cream sauce, mushroom, onions herbs

Pollo Gorgonzola

penne & chicken, pears, baby spinach, sundried tomatoes, and gorgonzola-cream

Chicken & Sausage

corkscrew pasta, chicken, Italian sausage, bell peppers, and tomatoes in a pesto cream sauce

Pollo Carbonara

fettuccine with chicken, bacon, egg yolk, scallions, green peas and cream sauce

Lobster Ravioli

stuffed with lobster in a white wine cream sauce with lemon zest

Salmon Fettuccine

wide pasta with salmon sauteed in wine-cream sauce, sundried tomatoes, mushrooms, basil

Linguini Fruiti di Mare

clams, mussels, calamari strips, prawns and salmon lemon, white wine sauce

Pollo Parmigiana

breaded chicken breast topped with cheese and served with angel hair in a tomato-herb sauce

Pork Chops

center cut pork chops, port wine and fresh grape sauce, saffron mashed potatoes and vegetables

Chicken Marsala

chicken breast sauteed in a marsala-mushroom sauce, saffron mashed potatoes and vegetables

Veal Picatta

sauteed veal scaloppini with marsala wine, parma ham, mozzarella fresh sage leaves

Veal Picatta

sauteed veal scaloppini with lemon-butter sauce, capers, angel hair pasta, red onion, vegetables

Veal Parmigiana

breaded veal scaloppini with fontina cheese and served on bed of angel hair pasta, pomodoro sauce

Lamb Shank

braised in red wine, garlic, fresh herbs served with gremolata, saffron mashed potatoes, vegetables

Calamari Steak

breaded calamari steak with lemon-butter sauce, capers, red onion, and seasonal vegetables

Veal Saltimbocca

sauteed milk-fed veal scaloppini with marsala wine, parma, ham, mozzarella fresh sage leaves

Blackberry Salmon

grilled fillet of Atlantic king salmon with blackberry sauce, polenta, and seasonal vegetables

Seafood Risotto

saffron risotto with clams, mussels, prawns, salmon, and calamari in a seasoned marinara sauce

Filet Mignon & Prawns

grilled filet mignon and prawns with reduction merlot sauce and served with saffron mashed potatoes and vegetables