Torpedo Sushi menu

Spicy Miso Soup with Tofu

Edamame

Served with sea salt.

White Miso Clam Chowder

Creamy Sesame Zucchini Noodle Salad

Served with peanuts and nori.

Spicy Miso Soup with Chili Lime Chicken

Sweet Ginger Calamari Salad

Mochi Ice Cream Trio Sundae

5 spice cream, peanuts and sesame seeds.

The Veganator

Hodo soy local, organic braised tofu, avocado, jicama, zucchini, peanuts, sesame/nori crunchies, carrot-miso and ginger sauce.

Firecracker Chicken

Chili lime shredded chicken, jalapeno, cilantro, zucchini, pickled carrots, potato sticks and lemon ginger aioli.

California Roll

100% snow crab, carrots, cucumbers, apple, avocado, jalapeno and cilantro cream.

Farm Fare

Sweet sesame pulled pork, lime cured red onions, potato sticks, red cabbage, zucchini and cilantro cream.

Slam'n Salmon

Salmon sashimi, asparagus, pickled turnip, avocado, red cabbage, cucumber and wasabi aioli.

Half Baked

Baked orange-pepper salmon, sesame/nori crunchies, potato sticks, green cabbage, pickled red onions, carrots and herb cream.

Hot Tail

Tuna sashimi, avocado, carrots, radish, green cabbage, sesame seeds and preserved lemon spicy aioli.

Rainbow Roll

Tuna, salmon, snow crab, green apple, cabbage, radish, tempura flakes, ginger and teriyaki sauce.

Veganator Bowl

Hodo soy local, oraganic braised tofu, avocado, jicama, zucchini, peanuts, sesame/nori crunchies and carrot-miso ginger sauce.

Firecracker Chicken Bowl

Chili-lime chicken, carrots, zucchini, jalapenos, pickles carrots and cilantro cream.

Farm Fare Bowl

Sweet sesame pulled pork, lime-cured red onions, red cabbage, zucchini and cilantro cream.

Hot Tail Bowl

Tuna sashimi, avocado, carrots, radish, green cabbage, sesame seeds and preserved lemon spicy aioli.