Nutrition Breakdown
Top's No. 1 Chinese Restaurant Calories — Lowest to Highest
Browse calorie values for Top's No. 1 Chinese Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
371 kcal
Lowest Item
10 kcal
Highest Item
520 kcal
Lowest Calorie Items at Top's No. 1 Chinese Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Grilled Teriyaki Beef Steak | chef's specialties | Estimated | 10 kcal |
| 2 | Pepper Steak | combination platters | Estimated | 10 kcal |
| 3 | Pepper Steak w. Onion | beef | Estimated | 10 kcal |
| 4 | Steamed or Fried Dumpling (8) | appetizers | USDA | 113 kcal |
| 5 | Teriyaki Chicken (3) | house special combination | USDA | 163 kcal |
| 6 | Pu Pu Platter (For 2) | appetizers | Estimated | 170 kcal |
| 7 | French Fries | house special combination | USDA | 179 kcal |
| 8 | Fried Scallop (8) | house special combination | USDA | 217 kcal |
| 9 | Fried Baby Shrimp (15) | house special combination | USDA | 218 kcal |
| 10 | Fried Jumbo Shrimp (5) | house special combination | USDA | 218 kcal |
| 11 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 12 | Egg Drop w. Wonton Soup | soup | Estimated | 220 kcal |
| 13 | Hot and Sour Soup | soup | Estimated | 220 kcal |
| 14 | House Special Soup | soup | Estimated | 220 kcal |
| 15 | Mixed Vegetable Soup | soup | Estimated | 220 kcal |
| 16 | Roast Pork Wonton Soup | soup | Estimated | 220 kcal |
| 17 | Steamed Chicken | health food all steamed | Estimated | 220 kcal |
| 18 | Double Sauteed Sliced Pork | combination platters | Estimated | 260 kcal |
| 19 | Double Sauteed Sliced Pork | pork | Estimated | 260 kcal |
| 20 | Sliced Beef w. Garlic Sauce | beef | Estimated | 260 kcal |
| 21 | Spare Rib Tips | house special combination | USDA | 274 kcal |
| 22 | Shrimp in Sizzling Rice Soup | soup | Estimated | 287 kcal |
| 23 | Fried Chicken Wings (4) | house special combination | USDA | 289 kcal |
| 24 | Fried Crab Stick (8) | house special combination | USDA | 314 kcal |
| 25 | Spring Roll (2) | appetizers | USDA | 316 kcal |
| 26 | Beef Fried Rice | fried rice | Estimated | 320 kcal |
| 27 | Fried Donut | appetizers | Estimated | 320 kcal |
| 28 | House Special Fried Rice | fried rice | Estimated | 320 kcal |
| 29 | Lobster Fried Rice | fried rice | Estimated | 320 kcal |
| 30 | Shrimp Fried Rice | fried rice | Estimated | 320 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Golden Noodles
Black Pepper Chicken
Boneless Chicken w. Chinese Veg.
Chicken Chow Mein
Chicken Lo Mein
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Top's No. 1 Chinese Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Top's No. 1 Chinese Restaurant items have calorie data?
What is the lowest-calorie item at Top's No. 1 Chinese Restaurant?
Are Top's No. 1 Chinese Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.