Nutrition Breakdown
Top's Chinese Kitchen Calories — Lowest to Highest
Browse calorie values for Top's Chinese Kitchen menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
354 kcal
Lowest Item
10 kcal
Highest Item
430 kcal
Lowest Calorie Items at Top's Chinese Kitchen
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak with Onion | beef | Estimated | 10 kcal |
| 2 | Pepper Steak with Onion | lunch special | Estimated | 10 kcal |
| 3 | Pepper Steak with Onion | combination plates | Estimated | 10 kcal |
| 4 | Fantail Shrimp | appetizers | USDA | 99 kcal |
| 5 | Boneless Spare Ribs with Shrimp Fried Rice | specialties | USDA | 166 kcal |
| 6 | Fried Jumbo Shrimp with Beef Fried Rice | specialties | USDA | 166 kcal |
| 7 | Fried Jumbo Shrimp with Chicken Fried Rice | specialties | USDA | 166 kcal |
| 8 | Fried Jumbo Shrimp with French Fries | specialties | USDA | 166 kcal |
| 9 | Fried Jumbo Shrimp with Fried Rice | specialties | USDA | 166 kcal |
| 10 | Fried Jumbo Shrimp with Plain | specialties | USDA | 166 kcal |
| 11 | Fried Jumbo Shrimp with Pork Fried Rice | specialties | USDA | 166 kcal |
| 12 | Fried Jumbo Shrimp with Shrimp Fried Rice | specialties | USDA | 166 kcal |
| 13 | BBQ Pork End | appetizers | USDA | 171 kcal |
| 14 | Boneless Spare Ribs with Chicken Fried Rice | specialties | USDA | 173 kcal |
| 15 | Boneless Spare Ribs with Beef Fried Rice | specialties | USDA | 178 kcal |
| 16 | Boneless Spare Ribs with Fried Rice | specialties | USDA | 178 kcal |
| 17 | Fried Chicken Finger with Beef Fried Rice | specialties | USDA | 178 kcal |
| 18 | Boneless Spare Ribs with Pork Fried Rice | specialties | USDA | 179 kcal |
| 19 | French Fries | specialties | USDA | 179 kcal |
| 20 | 2 Liter Soda | side order | Estimated | 180 kcal |
| 21 | Can Soda | side order | Estimated | 180 kcal |
| 22 | BBQ Spare Ribs | appetizers | USDA | 186 kcal |
| 23 | Fried Wonton | appetizers | USDA | 192 kcal |
| 24 | Boneless Spare Ribs | appetizers | USDA | 211 kcal |
| 25 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 26 | Hot and Sour Soup | soup | Estimated | 220 kcal |
| 27 | Noodle Soup | soup | Estimated | 220 kcal |
| 28 | Vegetable Soup | soup | Estimated | 220 kcal |
| 29 | Wonton Mixed Egg Drop Soup | soup | Estimated | 220 kcal |
| 30 | Wonton Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
BBQ Chicken with Plain
Chicken Chop Suey
Chicken Chow Fun
Chicken Chow Mein
Chicken Chow Mein
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Top's Chinese Kitchen Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Top's Chinese Kitchen items have calorie data?
What is the lowest-calorie item at Top's Chinese Kitchen?
Are Top's Chinese Kitchen calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.