Toppings & More Menu

Blend of pineapple juice, orange juice, cinnamon, cloves, and jasmine tea.

Served with neon green relish, diced onion, sport pepper, pickle, and sliced tomatoes on a special poppy seed hoagie.

Served with tzatziki sauce, cucumber, sliced tomato, Kalamata olives, and feta cheese.

Chili cheese with beef, diced onions, and melted cheddar jack cheese.

Served with stir fry spinach, bell peppers, zucchini, onions, organic tofu, and drizzled with sesame dressing.

Served with wasabi mayo sauce, crispy string onions, pickled ginger, and topped with Asian mix and togarashi.

Panang curry steak topped with diced bell peppers, kaffir lime leaf, and fresh basil.

Salmon dog with leaf lettuce, cilantro, carrots, and chili lime sauce.

Served with spicy ketchup, sour cream, pepper jack cheese, crispy string onions, scallions, and bacon strips.

Served with mango salsa, diced bell peppers, and avocado.

Served with pico de gallo, avocado, roasted jalapeno, and grilled pineapples.

Grilled all natural chicken satay topped with peanut sauce and diced cucumbers.

Choose your own bread, dog, toppings, and sauce.

Includes drink and fries or salad.

Includes drink and fries or salad.

Includes drink and fries or salad.