Nutrition Breakdown
Top Wok Chinese Calories — Lowest to Highest
Browse calorie values for Top Wok Chinese menu items, with official nutrition where available and estimated calories for uncovered items. Updated June 2026.
Coverage
100%
Average Calories
361 kcal
Lowest Item
1 kcal
Highest Item
430 kcal
Lowest Calorie Items at Top Wok Chinese
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Hot Tea | beverages | Official | 1 kcal |
| 2 | Bottled Water | beverages | Estimated | 10 kcal |
| 3 | Pepper Steak | meat entrées | Estimated | 10 kcal |
| 4 | Pepper Steak Lunch Special | lunch specials | Estimated | 10 kcal |
| 5 | Water Chestnut Rumaki | appetizers | Estimated | 10 kcal |
| 6 | Iced Tea | beverages | Official | 20 kcal |
| 7 | Chinese Broccoli With Oyster Sauce | seafood entrées | Official | 50 kcal |
| 8 | Chinese Broccoli With Shrimp | seafood entrées | Official | 50 kcal |
| 9 | Sautéed Shrimp With Broccoli | seafood entrées | Official | 116 kcal |
| 10 | Hot Braised Shrimp | seafood entrées | Official | 155 kcal |
| 11 | Shrimp With Black Bean Sauce | seafood entrées | Official | 168 kcal |
| 12 | Kung Pao Shrimp | seafood entrées | Official | 173 kcal |
| 13 | Soda | beverages | Estimated | 180 kcal |
| 14 | Spinach Salad With Beef | soups & salads | Estimated | 180 kcal |
| 15 | Steamed Rice | rice | Estimated | 217 kcal |
| 16 | Bbq Pork Noodle Soup | soups & salads | Estimated | 220 kcal |
| 17 | Egg Flower Soup | soups & salads | Estimated | 220 kcal |
| 18 | Hot & Sour Soup | soups & salads | Estimated | 220 kcal |
| 19 | Shrimp Noodle Soup | soups & salads | Estimated | 220 kcal |
| 20 | Spicy Beef Noodle Soup | soups & salads | Estimated | 220 kcal |
| 21 | Vegetable Noodle Soup | soups & salads | Estimated | 220 kcal |
| 22 | Wonton Noodle Soup | soups & salads | Estimated | 220 kcal |
| 23 | Wor Wonton Soup | soups & salads | Estimated | 220 kcal |
| 24 | Sizzling Rice Soup | soups & salads | Estimated | 287 kcal |
| 25 | Chinese Chicken Salad | soups & salads | Estimated | 305 kcal |
| 26 | Spinach Salad With Chicken | soups & salads | Estimated | 305 kcal |
| 27 | Bbq Pork Fried Rice | rice | Estimated | 320 kcal |
| 28 | Beef Fried Rice | rice | Estimated | 320 kcal |
| 29 | Brown Rice | rice | Estimated | 320 kcal |
| 30 | Cream Cheese Wonton | appetizers | Estimated | 320 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Almond Chicken
Almond Chicken Lunch Special
Baby Bok Choy With Chicken
Baby Bok Choy With Chicken Lunch Special
Cashew Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Top Wok Chinese Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Top Wok Chinese items have calorie data?
What is the lowest-calorie item at Top Wok Chinese?
Are Top Wok Chinese calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.