Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze
0
Entree Choice: Loco Moco
Pan-seared local beef patty, sautéed onions, veal gravy, two local farm eggs and tsuke relish on a bed of rice
0
Entree Choice: Garlic Shrimp
Grilled and panko-crusted shrimp over a bed of garlic fried rice, topped with tsuke relish and fresh lemon zest
0
Haupia Eclair
Haupia-filled eclair pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts
Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze
0
Entree Choice: Loco Moco
Pan-seared local beef patty, sauteed onions, veal gravy, two local farm eggs and tsuke relish on a bed of rice
0
Entree Choice: Garlic Shrimp
Grilled and panko-crusted shrimp over a bed of garlic fried rice, topped with tsuke relish and fresh lemon zest
0
Haupia Eclaire
Haupia-filled eclaire pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts
Thinly sliced port poached pears and fresh asian pears, MA'O Farms organic sassy mix, candied walnuts, port raspberry balsamic vinaigrette, with a fried cambozola cheese lumpia
$15
0
Panzanella Salad
Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze
$16
0
Beet, Avocado, and Goat Cheese Salad
Roasted local beets and ume, avocado mousse, Ho Farms tomatoes, and Hawaii Island Goat Dairy goat cheese croquettes
Chardonnay, BOUCHARD "Aine & Fils," Burgundy, France 2014
Lightly oaked and buttery, balanced acidity with aromas of citrus fruits. Rich and fresh with ample fruit and a beautiful, long lasting finish
$9
0
Riesling, CHARLES SMITH "King Fu Girl," Walla Walla, WA 2014
Aromas of white peach, lime leaves, Linden tree, and crushed stone echo in the palate with a long, fresh finish
$9
0
Chardonnay, KENDALL JACKSON, Vitner's Reserve, Sonoma County, CA 2014
Long lingering finish with a hint of toasted oak and butter, tropical fruit flavors of mango, pineapple, papaya, and citrus notes, with aromas of vanilla and honey
$10
0
Rose, CHATEAU DE CAMPUGET, France 2014
A traditional Rose made from Grenache and Syrah; crisp and aromatic, with aromas of berries and the flavor of red fruits, balanced by crisp acidity
Thinly sliced port poached pears and fresh asian pears, MA'O Farms organic sassy mix, candied walnuts, port raspberry balsamic vinaigrette with a fried cambozola cheese lumpia
$15
0
Panzanella Salad
Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze
$16
0
Beet, Avocado & Goat Cheese Salad
Roasted local beets tossed in an ume gastrique, served over a bed of avocado mousse, with Ho Farms tomatoes and Hawaii Island Dairy goat cheese croquettes
Intense aromas of plum, black cherry, and exotic spices, with notes of coffee and vanilla
$10
0
Pinot Noir, ANGELINE, Santa Rosa, CA 2014
Round and juicy palate with lively acidity and a touch of sweet, toasted oak on the finish
$10
0
Zinfandel, PROJECT PASO, Paso Robles, CA 2014
Medium to full bodied, dark, zesty, and ripe dark raspberry, wild strawberry, and coconut with a touch of baking spices and a soft lingering finish in your palate
$10
0
Cabernet Sauvignon, JOEL GOTT No. 815, Napa, CA 2013
Aromatics of roasted blue fruit, sweet blackberry and cherry cola with hints of graham cracker and vanilla
$12
0
Merlot, JOSH CELLARS, California 2013
Aromas of black cherries, fresh plums, violet, and dark chocolate overwhelm the bouquet
$13
0
Cabernet Sauvignon, SMITH & HOOK, Central Coast, CA 2014
A bouquet bursting with notes of dark fruit and hints of spice lead into a structured palate of bright plum, boysenberry, and cherry
House-made gnocchi with seasonal farm fresh vegetables, finished with green garlic butter and parmesan cheese
$27
0
Pan Roasted Maitake Mushroom Steaks with Truffled "Farrotto"
Pan roasted Maitake mushrooms and Hamakua Eryngi mushrooms, truffled "Farrotto", finished in brown butter and served with crispy kale chips
$27
0
Porchetta
Filipino-inspired slow-roasted porchetta with a mung bean risotto and tomato and onion relish
$28
0
Ginger Pesto Crusted Monchong
Ginger pesto-crusted monchong (Black Sickle Pomfret) over stir fried vegetables with a soy mustard sauce
$28
0
Panko and Bacon-Crusted Ahi
Bacon and panko-crusted ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish
$32
0
Hawaiian Style "Huli Huli" Chicken
$34
0
Grilled New Zealand King Salmon
Grilled New Zealand King salmon, fingerling potatoes, applewood smoked bacon, kale, Ho Farms tomatoes, cioppolini onions, topped with salsa verde
$35
0
Cioppino
Manila clams, day boat scallops, whole Kauai shrimp, calamari, mussels, and fresh island fish served in a tomato and garlic broth with toasted garlic crostini
$35
0
Mama's New York Steak
Grilled New York Steak, Thai-inspired Ho Farms tomato and onion relish, spicy lemon-chili sauce
$35
0
Pan-Fried Chinese Style Onaga
Pan fried Onaga filet (Long Tail Red Snapper) on a bed of stir-fried vegetables, topped with cilantro and a "Chinese-style" black bean relish. Accompanied by a shiitake mushroom dashi
$36
0
Soy Miso Braised Short Ribs
Soy miso braised short ribs, wasabi mashed potatoes, shrimp, and local corn relish
Grilled 100% Berkshire pork chop, Macadamia nut mango chutney crust, butternut squash mascarpone puree, and apple-curry glaze served with roasted vegetables
$44
0
Miso Glazed Ribeye with Watercress Chimichurri
Saikyo miso and Yuzu Kosho glazed ribeye, locally grown watercress chimichurri, and local vegetable medley
$45
0
Steamed Maine Lobster
Steamed lobster served with ponzu and drawn butter, stir-fried vegetables (carrot, zucchini, and yellow squash), and rice
$49
0
Filet Oscar
Pan-roasted beef tenderloin with butter-poached, merus-cut king crab legs, asparagus, and roasted red bliss potatoes, topped with veal jus and sauce bernaise
$65
0
Over the Top Surf and Turf for Two
22oz. bone-in prime porterhouse steak, accompanied by two merus-cut king crab legs and two whole Kona Cold lobster tails, topped with our signature triple garlic butter, roasted baby carrots, local a
House-made gnocchi with seasonal farm fresh vegetables, finished with green garlic butter and parmesan cheese
$27
0
Pan-Roasted Maitake Mushroom Steaks with Truffled "Farrotto"
Pan-roasted Maitake mushrooms and Hamakua eryngi mushrooms, truffled "Farrotto" finished in brown butter and served with crispy kale chips
$27
0
Ginger Pesto-Crusted Monchong
Ginger pesto-crusted monchong (black sickle pomfret) over stir-fried vegetables with a soy mustard sauce
$27
0
Porchetta
Filipino-inspired, slow-roasted porchetta with a mung bean risotto, tomato, and onion relish
$28
0
Panko & Bacon-Crusted Ahi
Panko and bacon-crusted ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish
$32
0
Hawaiian Style "Huli Huli" Chicken
$34
0
Grilled New Zealand King Salmon
Grilled New Zealand King salmon, fingerling potatoes, applewood-smoked bacon, kale, Ho Farms tomatoes, cioppolini onions topped with salsa verde
$35
0
Cioppino
Mania clams, day boat scallops, head-on Kauai shrimp, calamari, mussels and fresh island fish served in a tomato and garlic broth with toasted garlic crostini
$35
0
Mama's New York Steak
Grilled New York steak, Thai-inspired Ho Farms tomato and onion relish, and a spicy lemon-chili sauce
$35
0
Pan-Fried Chinese Style Onaga
Pan-fried onaga filet (long tail red snapper) on a bed of stir-fried vegetables, topped with cilantro and a "Chinese-style" black bean relish. Accompanied by a shiitake mushroom dashi
$36
0
Soy Miso-Braised Short Ribs
Soy miso-braised short ribs, wasabi mashed potatoes, shrimp, and local corn relish
$36
0
Filet Mignon
Pan-roasted beef tenderloin with veal jus, crispy shallots, Eryngi mushrooms, Twin Bridge Farms Waialua asparagus and applewood-smoked bacon, mashed potatoes, and house-fried potato chips
$42
0
Kurobuta Pork Chop
Grilled 100% Berkshire pork chop, Macadamia nut mango chutney crust, butternut squash mascarpone puree, and apple-curry glaze, served with roasted vegetables
$44
0
Miso-Glazed Ribeye with Watercress Chimichurri
Saikyo miso and Yuzu Kosho-glazed ribeye, locally grown watercress chimichurri, and local vegetable medley
$45
0
Steamed Live Maine Lobster
Steamed lobster served with ponzu and drawn butter, stir-fried vegetables (carrot, zucchini, and yellow squash), and rice
$49
0
Filet Oscar
Pan-roasted beef tenderloin with butter-poached, merus cut king crab legs, asparagus, and roasted red bliss potatoes, topped with veal jus and sauce bernaise
$65
0
Over the Top Surf & Turf for Two
22 oz bone-in prime porterhouse steak, accompanied by two merus-cut king crab legs and two whole Kona Cold lobster tails, topped with our signature triple garlic butter, roasted baby carrots, local a
Experience the ultimate rooftop revelation in Waikiki! Purchase one of the following Sunset entrees at Top of Waikiki and receive a complimentary drink ticket to redeem for a Signature Cocktail at SK
MER SOLEIL "Silver," Chardonnay, Santa Lucia Highlands, CA 2011
$58
0
DUETZ "Brut Classic," Champagne, Reims, France NV
$95
0
BV "Georges de Latour," Napa Valley, CA 2010
$190
0
GROTH "Reserve," Oakville, Napa Valley, 2009
$235
0
About Top of Waikiki
Top of Waikiki offers Tasting Menu - $65, Sunset Special - $42 & Sunset Prix Fixe $42 across 238 menu items, with prices from $5.00 to $375.00. Browse the full Top of Waikiki menu with current prices — budget picks like the $5.00 Molokai Mule — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Top of Waikiki menu?
Top of Waikiki offers 238 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Top of Waikiki food cost?
Menu prices at Top of Waikiki range from $5.00 for the most affordable options up to $375.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Top of Waikiki cheapest items guide.
What are the cheapest items at Top of Waikiki?
For the lowest-cost meal options at Top of Waikiki, visit the dedicated Top of Waikiki cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $5.00.
How does Top of Waikiki compare to similar restaurants nearby?
Top of Waikiki serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: Top of Waikiki vs Honey Baked Ham, Top of Waikiki vs Winebar.
