Nutrition Breakdown
Top China One Restaurant Calories — Lowest to Highest
Browse calorie values for Top China One Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
335 kcal
Lowest Item
10 kcal
Highest Item
520 kcal
Lowest Calorie Items at Top China One Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Fried or Steamed Dumplings | appetizers | Estimated | 10 kcal |
| 2 | Pepper Steak with Onion | beef | Estimated | 10 kcal |
| 3 | Steak a La Steak | beef | Estimated | 10 kcal |
| 4 | Hot and Spicy Two Taste | chef's specialties | USDA | 12 kcal |
| 5 | Mixed Vegetable | diet dishes | USDA | 36 kcal |
| 6 | Chicken with Broccoli | special combination plates | USDA | 62 kcal |
| 7 | Moo Goo Gai Pan | special combination plates | USDA | 69 kcal |
| 8 | Scallop with Mixed Vegetable | diet dishes | USDA | 69 kcal |
| 9 | Shrimp with Mixed Vegetable | diet dishes | USDA | 83 kcal |
| 10 | Chicken Lo Mein | special combination plates | USDA | 103 kcal |
| 11 | Hunan or Szechuan Beef | special combination plates | USDA | 105 kcal |
| 12 | Hunan or Szechuan Shrimp | special combination plates | USDA | 105 kcal |
| 13 | Chicken Chow Mein | special combination plates | USDA | 106 kcal |
| 14 | Shrimp Chow Mein | special combination plates | USDA | 117 kcal |
| 15 | Shrimp with Broccoli | special combination plates | USDA | 124 kcal |
| 16 | Almond Boneless Chicken - Shrimp Egg Foo Young | double combination | USDA | 125 kcal |
| 17 | Shrimp Egg Foo Young | special combination plates | USDA | 125 kcal |
| 18 | Pepper Steak | special combination plates | USDA | 145 kcal |
| 19 | Roast Pork Egg Foo Young | special combination plates | USDA | 149 kcal |
| 20 | Bourbon Grill Chicken | special combination plates | USDA | 151 kcal |
| 21 | Shrimp with Lobster Sauce | special combination plates | USDA | 151 kcal |
| 22 | Quick and Easy Luncheon Carry Out | quick and easy luncheon carry out | USDA | 153 kcal |
| 23 | Thai Chicken | special combination plates | USDA | 154 kcal |
| 24 | Bar-B-Q Spare Ribs | special combination plates | USDA | 157 kcal |
| 25 | Beef with Broccoli | special combination plates | USDA | 160 kcal |
| 26 | Beef with Broccoli - Almond Boneless Chicken | double combination | USDA | 160 kcal |
| 27 | Chicken with Mixed Vegetable | diet dishes | USDA | 164 kcal |
| 28 | Chicken with Mixed Vegetable - Rib Tips | double combination | USDA | 164 kcal |
| 29 | Pu Pu Platter | appetizers | Estimated | 170 kcal |
| 30 | Sweet and Sour Shrimp | special combination plates | USDA | 172 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Fried Noodles
Sesame Shrimp
Almond Boneless Chicken
Beef, Chicken and Pork with Scallion
Bourbon Grill Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Top China One Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Top China One Restaurant items have calorie data?
What is the lowest-calorie item at Top China One Restaurant?
Are Top China One Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.