Nutrition Breakdown
Top Broccoli Calories — Lowest to Highest
Browse calorie values for Top Broccoli menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
349 kcal
Lowest Item
10 kcal
Highest Item
520 kcal
Lowest Calorie Items at Top Broccoli
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Fried or Steamed Dumplings (8) | appetizers | Estimated | 10 kcal |
| 2 | Fried or Steamed Vegs. Dumplings | appetizers | Estimated | 10 kcal |
| 3 | Pepper Steak w. Onion | beef | Estimated | 10 kcal |
| 4 | Pepper Steak w. Onion | combination special | Estimated | 10 kcal |
| 5 | Wonton Soup | soup | USDA | 33 kcal |
| 6 | Chicken w. Broccoli | combination special | USDA | 62 kcal |
| 7 | Honey, Buffalo, Garlic Wings (5) | american dishes | USDA | 67 kcal |
| 8 | Fried King Crab Sticks (8) | american dishes | USDA | 84 kcal |
| 9 | General Tso's Chicken, Chicken Lo Mein and Chicken Teriyaki (1) | special dishes | USDA | 100 kcal |
| 10 | Chicken w. Cashewnuts | combination special | USDA | 104 kcal |
| 11 | Hunan Chicken | combination special | USDA | 105 kcal |
| 12 | Chicken Lo Mein, Boneless Spare Ribs, and Chicken Teriyaki (1) | special dishes | USDA | 121 kcal |
| 13 | Chicken w. Broccoli, Shrimp Lo Mein and Chicken Teriyaki (1) | special dishes | USDA | 121 kcal |
| 14 | Kung Pao Chicken w. Peanut | combination special | USDA | 129 kcal |
| 15 | Homemade Ice Tea | side order | Estimated | 135 kcal |
| 16 | Chicken w. Salt Sauce on Rice | special dishes | USDA | 136 kcal |
| 17 | B-B-Q Spare Ribs | combination special | USDA | 157 kcal |
| 18 | Pu Pu Platter (For 2) | appetizers | Estimated | 170 kcal |
| 19 | Fried Half Chicken | american dishes | USDA | 173 kcal |
| 20 | Soda | side order | Estimated | 180 kcal |
| 21 | Roast Duck on Rice | special dishes | USDA | 201 kcal |
| 22 | Boneless Spare Ribs | american dishes | USDA | 211 kcal |
| 23 | Boneless Spare Ribs | combination special | USDA | 211 kcal |
| 24 | Fried Scallops (12) | american dishes | USDA | 217 kcal |
| 25 | Fried Baby Shrimps (21) | american dishes | USDA | 218 kcal |
| 26 | Fried Jumbo Shrimp (5) | american dishes | USDA | 218 kcal |
| 27 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 28 | Hot & Sour Soup | soup | Estimated | 220 kcal |
| 29 | House Special Soup | soup | Estimated | 220 kcal |
| 30 | Pork Chop with Pickle Soup | chef's specialties | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Seafood Pan Fried Noodles
Beef (3) or Chicken (4) on Stick
Boneless Chicken
Chicken / Roast Pork Chop Suey
Chicken or Beef w. String Beans
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Top Broccoli Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Top Broccoli items have calorie data?
What is the lowest-calorie item at Top Broccoli?
Are Top Broccoli calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.