Tony's Darts Away Menu

Beer Brat

made with full sail ale

Smoked Apple Sage

Italian Style

Kielbasa

Mexican Chipotle

Sun Dried Tomato And Mozzarella

Fennel And Asiago

Apple Brown Sugar

Monte Carlo Sweet Italian

Spicy Italian

Natural Pork Andouille

Smoked Bratwurst

British Banger

Veganaise

Mayonnaise

Housemade Ketchup

Dijon Mustard

Brown Mustard

Creole Mustard

Emerald Mustard

Roasted Garlic Paste

Basil Aioli

Vegan Aioli

Chili Paste

USR Hot Sauce

Slow-Griddled Peppers

Slow-Griddled Onions

Diced Raw Onions

Frizzled Onions Sauerkraut

Pickled Jalapenos

Sweet

Dill Relish

Tangy Apple Coleslaw

Sharp Aged Cheddar

Crumbled Bleu Cheese

Daiya Vegan Cheddar

Mango-Melon Salsa

Fresh Mexican Salsa

Avocado Lime Puree

Crumbled Bacon

Tart And Tangy Apple Cole Slaw

Almond Mix

Santa Barbara Olive Company Olive Mix

Non-Vegan Breakfast Burrito

add bacon for an additional

Vegan Breakfast Burrito

our quinoa and tofu scramble wrapped up in a warm flour tortilla with onions, peppers, daiya vegan cheddar cheese, and tony’s house salsa

Non-Vegan Breakfast Burrito

scrambled eggs wrapped up in a warm flour tortilla with onions, peppers, tillamook cheddar cheese, and tony’s house salsa

Vegan Breakfast Plate

quinoa and tofu scramble with onions and peppers, a side of vegan bacon, and griddled hash browns, served with a side of tony’s house ketchup

Non-Vegan Breakfast Plate

herbed scrambled eggs, a side of crispy applewood-smoked bacon, and griddled hash browns, served with a side of tony’s house ketchup

Chili As A Sausage Topping

Chili Sin Carne

vegan

Chili Con Carne

not vegan

Half-Pint Salad

small salad of california field greens, tomato, cucumber and house vinaigrette.

Golden State Salad

organic california field greens, beets, sonoma goat cheese (optional) and spiced pepitas, house vinaigrette.

R & B

red wine poached pear & blue cheese (optional) on romaine & radicchio with celery and rosemary walnuts, house vinaigrette

Quinoa Salad

seasoned butter lettuce with cucumber, celery, tomato, santa barbara sun-dried black olives and a mountain of quinoa salad.

Racer 5

ipa, bear republic

Organic IPA

ipa, mateveza

Union Jack

ipa, firestone

Alesmith

ipa, alesmith

West Coast

ipa, green flash

Double Daddy

dipa, speakeasy

Hop Sauce

dipa, rubicon

Sublimely Self -Righteous

black dipa, stone

BMB Rye IPA

rye ipa, black market

Idiot

dipa, coronado

Apex (NV)

dipa, bear republic

Pliny The Elder

dipa, russian river

Ruination

dipa, stone

Shipwrecked

dipa, mission

Old No. 38 *nitro

irish dry stout, north coast

Small

small beer, anchor

Biere De Blanco

witbier, craftsman

Msb *nitro

special bitter, moylans

Evil Twin

imperial red, heretic

Black Phoenix

chipotle stout, bootlegger's

Old World

hefeweizen, bootlegger's

Off Hand

witbier, iron fist

Devotion

belgian pale, lost abbey

Lost And Found

dubbel, lost abbey

Chocolate Porter

american porter, hanagr 24

Old Rasputin *nitro

russ. imp. stout, north coast

Pranqster

belgian golden ale, north coast

H24 Helles

helles lager, hangar 24

Levitation

amber, stone

Bluebeery

fruit ale, marin

Saison By The Sea

saison, coronado

Redemption

belgian pale, russian river

Humming Ale

pale ale, anchor

Reserve Sour Wheat

wild ale, telegraph

Christmas Ale

winter warmer, anchor

Housemade Russet Potato Chips

with simple salt, pico de gallo limon seasoning or cajun spice

Frizzled Onions

Pyntch’s Mad Sweet-Potato Fries

tossed in maple-chipotle glaze and crushed almonds: vegan or not vegan; please specify

Disco Fries

french fries, gravy, daiya cheddar also available with tillamook cheddar for non-vegans

Carr 2009 Pinot Grigio (White)

aged 5 months in stainless steel, this charming pinot grigio from carr flaunts flavors of crisp green apples, citrus zest, tropical fruit and mineral notes.

Palmina 2009 Dolcetto (Red)