Tony Rocco's River North menu

Sunday macaroni

your choice of marinara or rich Bolognese sauce

Add Meatballs or Sausage

for anything else, just ask

Fresh Tagliatelle

Meat or Cheese Ravioli

Cappellini Alla Nikki

delicate angel hair pasta, cherry tomatoes, basil, garlic and parmesan

Handmade Gnocchi

Eggplant Parmigiana

Gnocchi or Farfalle Carbonara

rich parmesan sauce with spring peas and pancetta - finished with an egg

Spaghetti Aglio E Olio

garlic, chilies, olive oil, basil, organic broccoli and fontinella

Chicken Parmigiana

tender breaded chicken breast baked with our marinara sauce, fresh mozzarella and grana padano parmesan cheese - served with penne

My Ma's Lasagna

fresh pasta layered with savory meats and imported cheese baked in our rich meat sauce

Bringin' Back Broasted

pressure cooked half Indiana free - range chicken served with organic broccoli and buttery carrots

Chicken Sorrento

sauteed chicken breast with artichokes, mushrooms, oven -dried tomatoes, and Madeira sauce served with cappellini

Vitello Frutta Di Bosco

sauteed veal scalloppine with wild mushrooms, roasted peppers, onions, asparagus and roasted potatoes in a Madeira sauce

Minestrone

Zuppa Di Giorno

TR Salad

mixed greens, extra virgin olive oil, sea salt lemon juice, cracked pepper and parmesan

Caesar

baby Romaine with white alici, garlic croutons, grana padano and our very light home made

Insalata Julieta

grilled chicken, smoked ham, Swiss and cheddar on a hill of mixed greens with tomato, onions, cucumber, with red wine dressing

Tony's 'Insalata Pazza' Per Due

mixed greens, salami, a couple shrimp, gorgonzola, pepperoncini, olives, artichokes, tomato, onions with red wine dressing

Riviera Salad

three colossal pan seared hand-harvested sea scallops presented around spinach, almonds, goat cheese, and lemon vinaigrette dressing

Crab Salad Luigi

mixed greens and our zesty homemade remoulade served with a savory combination of jumbo lump crab, avocado, tomato and garlic crouton

Bowl of Our Signature Imported Olive Mix

Garlic Bread

Bruschetta Di Giorno

grilled toast served with the chef's savory selections

Hearth Baked Thin Crust Pizza

tomatoes, basil, fresh mozzarella

Arancini

three saffron rice balls with marinara sauce

The Family Style Antipasto Dish

prosciutto, Genoa salami, mortadella, imported grana padano, and seasonal vegetables, serves 2

Fritto Misto De Calamari

lightly fried calamari, artichokes, zucchini, and giardiniera with lemon aioli and marinara

Tomato, Artichoke, Parmesan

and tossed arugula salad

Spicy sausage, Parmesan, Cremini Mushrooms

Scampi Ferrari

jumbo shrimp sauteed with garlic and white wine garnished with crisp fennel

Mediterranean Tuna Salad

albacore tuna tuned up with celery, scallions, oven - dried tomato, olive oil, mayo, your choice of bread

Pepper and Egg Sandwich

classic Chicago style peppers and eggs with mozzarella served on Italian toast

Roccoburger

grilled half - pound certified angus steak burger, with our mild giardiniera and fresh mozzarella served with lettuce, tomato, and onion

Stuffed Portabello

grilled Portabello mushroom with roasted pepeprs, arugula and mild goat cheese, served on a toasted bun

Laurena's Meat - A - Ball Sandwich

meatballs, marinara and parmesan on garlic bread

Chicken or Eggplant Parmigiana Sandwich

layers of specially breaded chicken or eggplant an toasted ciabatta with melted mozzarella and parmesan

Pork Store Hero

you'd understand if your were from jersey, prosciutto, capicola, Genoa salami, fontinella with mixed lettuce, red wine dressing, tomato, olives and pepperoncini served on ciabatta

'Giant 77'

home made slow - roasted turkey breast, thick smoked bacon, lettuce, tomato and pesto mayo on a hearty grilled Italian bread

Braised Beef Brisket

slowly roasted beef BBQ or aujus, pepperoncini, lettuce and tomato