Tony Mandola's menu

Garlic Bread

Cajun Coleslaw

Hand-Cut French Fries

Red-Skinned Mashed Potatoes

Vegetable of the Day

Steamed Asparagus

Loaded Baked Potato

As A Substitute $2.95.

French Fries

Shrimp Cocktail Vincente

Tossed in pico de gallo, avocado, and cocktail served with tortilla chips

Cup of Mama’s Gumbo

Mama mandola’s creole style gumbo with rice, fried okra, and fried crawfish tails

Cajun Popcorn

Fried crawfish tails served with a sherry cream sauce

Shrimp Stuffed Jalapenos

Jalapenos stuffed jumbo shrimp, muenster cheese, and bacon

Caesar Salad

Chopped romaine, shaved parmesan, crunchy croutons, bacon, homemade caesar

Dozen Peel & Eat Shrimp

Sweet bay shrimp served with cocktail or remoulade

Fried Calamari

Breaded with seasoned flour and served with crushed pomodoro sauce

Provolone Burger

8oz beef, shred lettuce, roasted tomato, provolone, creole mustard, and crushed olives

Red Beans & Rice

Cajun style red beans and rice with andouille sausage

Mama’s Gumbo

Mama mandola’s seafood gumbo recipe served with rice.

Zuppe Tomas

Shrimp stock with avocado, shrimp, pico de gallo, rice, and cilantro

Lobster Bisque

A velvety mix of lobster meat, cream, onions, and bell pepper

Etouffee

Buttery shrimp and crawfish etouffee served over white rice

Ceviche Veracruz

Fresh snapper and shrimp marinated in lime juice and vegetables, served with tortilla chips.

Cocktail Vincente

Shrimp tossed with pico de gallo, avocado, and house prepared cocktail sauce, served with tortilla chips

Cajun Boudin

Meat and dirty rice dressing in a sausage casing

Cajun Green Tomatoes

Flash fried breaded green tomatoes topped with poached shrimp and spicy remoulade sauce

Mama Ninfa's Jalapenos

Flash fried jalapenos stuffed with jumbo shrimp and muenster cheese, topped with pico de gallo.

Spiedini

Mozzarella cheese rolled in pork tenderloin and Italian salami, grilled, then tossed in garlic, red pepper, and olive oil

Asparago Parmesano

Flash fried Parmesan crusted asparagus topped with sauteed crab meat in a lemon white wine butter

Crab Cakes

Two flash fried crab cakes served over cilantro tomatillo sauce and topped with pico de gallo

Oysters On The Half Shell

Freshly shucked raw gulf coast oysters on the half shell

Oysters Damian

Gulf coast oysters fried and topped with pico de gallo

Oysters Rockefeller

Gulf coast oysters baked with spinach and hollandaise sauce

Oysters Bucaniere

Baked gulf coast oysters with crab meat, buttery cracker crumbs, and spicy remoulade sauce

Sicilian Salad

Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette. Add grilled chicken $5.95. A

Caesar Salad

Romaine hearts, shaved parmesan cheese, croutons, and bacon tossed in homemade caesar dressing. Add grilled chicken $5.95. Add grilled shrimp $6.95.

Crab Salad

Jumbo lump crab meat, avocado, golden beets, mixed baby greens, sliced tomato, and egg

Mama's Spaghetti

Mama Mandola’s with spaghetti and meatballs topped with Parmesan cheese

Crawfish Ravioli

Crawfish stuffed house prepared ravioli tossed with a creole cream sauce.

Poblano Relleno

Large poblano pepper stuffed with shrimp, crawfish, crab meat, mozzarella, tomatoes, and served on a bed of angel hair pasta or rice and beans

Linguini Tony

Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs

Drunken Shrimp

Five jumbo shrimp, jalapeño, and tomatoes in a tequila lime butter sauce over linguini

Chicken John Kim

Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara

Shrimp Scampi

Seven jumbo shrimp, artichoke hearts, and garlic lemon butter over angel hair

Stuffed Shrimp

Four jumbo shrimp stuffed with crab meat, tomatoes, and mozzarella cheese, served with angel hair pasta in a sage butter sauce

Calamari Fritti

Flash fried and served with house prepared pomodoro sauce

Calamari A La Mama (Regular)

Calamari fritti tossed in garlic butter, oregano, minced roasted red pepper, and sauteed pepperonicini

Calamari A La Mama Super with Crab Meat

Calamari fritti tossed in garlic butter, oregano, minced roasted red pepper, and sauteed pepperonicini

Catfish Fritti

Two fried catfish filets with seasoned cornmeal

Fried Oysters

Cornmeal breaded gulf coast oysters

Fried Shrimp

Gulf coast shrimp breaded with seasoned cornmeal

Meta E Meta

Half and half, four fried gulf coast oysters and four fried shrimp

Shrimp Larry

Seven beer battered jumbo shrimp

Rainbow Trout Almondine

Butterflied trout topped with crab meat and toasted almonds in a brown butter sauce

Ahi Tonno Steak

Blackened yellow fin ahi tuna steak with a crust of fritti capers, artichokes, and sun-dried tomatoes served with lemon butter sauce

Cioppino

Seasonal selection of crab, mussels, shrimp, fish, scallops, and vegetables in a rich broth

Salmon Sophia

Grilled wild scottish salmon topped with jumbo lump crab meat andavocado dill relish

Sea Bass Bebe

Grilled chilean sea bass with grilled shrimp, jumbo lump crab meat, and roasted peppers in a basil wine butter sauce

Snapper Phyllis

Blackened filet topped with blackened shrimp, oysters, and jumbo lump crab meat in a brown butter sauce

Snapper Martha

Grilled filet topped with shrimp, crawfish tails, and crab meat, sauteed in a basil wine butter sauce

Shrimp Amantes

Five bacon wrapped shrimp filled with muenster cheese and slivered jalapeno.

Grilled Jumbo Shrimp

Grilled gulf coast jumbo shrimp and vegetables on a skewer

Seafood Mixed Grill

Grilled combination of snapper, shrimp, oysters, and scallops

Blackened Rib Eye

14oz skillet blackened and topped with sliced fried leeks

Filet Mignon

8oz topped with shallot marsala sauce.

Filet Oscar

8oz grilled filet mignon served over parmesan flash fried asparagus and topped with lump crab and hollandaise sauce