Tonto Bar & Grill menu

Caesar Salad Of Romaine Lettuce

shaved asiago & house-made olive bread croutons

Compressed Arugula & Manchego

candied pecans, sun-dried cherries, green apples & pistachio vinaigrette

Tumbleweed Salad

bbq ranch dressing, black beans, corn, tomatoes, green onions & pepper jack cheese

Cowboy Cobb

with fresh lemon herb vinaigrette, crumbled bleu cheese & applewood-smoked bacon

Harvest Salad

bibb lettuce, spinach, strawberries, melon, honeyed marcona almonds, chia seeds, fossil creek shiraz & marion berry goat cheese & balsamic fig vinaigrette

House Salad

Butter lettuce, lemon herb vinaigrette, sunflower seeds, basil tomatoes & shaved cucumbers

Romaine Brie Salad

Shaved romaine, fried Brie, candied almonds, tart apple vinaigrette & fresh orange suprêmes

Fresh beet salad,

Fossil Creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette

Drink Specials

Dollar-off draft beers; Well cocktails 5; Well martinis 8; Featured wine by the glass 5; Tontoritas 6

Fresh Corn Tortilla Chips

Grilled corn and tomato salsa

Artichoke, Lemon & Edamame Bean Hummus

With mesquite-grilled pita bread

White Corn & Chicken Quesadilla Chiquita

Grilled corn & tomato salsa

Crispy Calamari Rings

Chipotle chili aioli and grilled Arizona citrus

Red Chile Buffalo Shortrib Arepas

Cactus pico, queso fresco, black beans, ancho sauce

Soda

Fresh Juice

Cactus Cool-aid

Fire-Roasted Sonoran Red Chile Stew

Bison chipotle sausage, rattlesnake beans, AZ lime-cilantro crema, Oaxaca cheese, tortilla frizzles

Golden Corn Chowder

smoked bacon, chicken, thyme & yukon gold potatoes

Pastas

noodles can be served with butter only, butter & cheese, marinara sauce, or marinara & cheese

Gemelli Pasta

with garlic seared chicken, artichokes, red onions, sweet peppers, peas, heirloom tomatoes, basil cream & fresh pesto

Penne Pasta

with beef tenderloin tips, black beans, corn, tomatoes, red onions, mild red chile sauce & feta cheese

Grilled Cheese Sandwich

with fries & fruit

Cheese Quesadilla

with side of fresh fruit

Maverick Burger Or Cheeseburger

with fries & fruit

Vegetable Tacos "puerto Nuevo" Style

with ancho chili-simmered peppers, onions, pinto beans & corn, white corn tortillas, guacamole & escabèche vegetable slaw

Pick Your Protein & Two Sides

Pick two sides: Fresh fruit, Green beans, Herbed carrots, Grilled asparagus, Sautéed broccolini, Mashed Potatoes, Crispy French Fries, Crispy Yukon Potatoes

Cowboy Cobb

with lemon herb vinaigrette & crispy applewood smoked bacon, choice of:

Sonoran Melange:

Sweet potato hash with corn & chilies, spaghetti squash & spinach, orange suprêmes & orange barbecue sauce

Farmers Market:

Broccolini, crispy Yukon gold potatoes with caramelized garlic & shallots, herbed carrots, and heirloom tomato basil marinara

Orange-grilled All Natural Bbq Salmon On Sweet Potato

poblano pepper & roasted corn hash, sautéed spaghetti squash with spinach, orange marmalade, roasted garlic & mesquite honey jus

Root Beer-braised Beef Short Ribs

sweet potato, caramelized onion & leek gratin, green beans, garlic & smoked arizona pecans

Ancho Chili-rubbed 8 Oz. Filet

adobo demi, roasted corn & onion cream, crimini & scallions, manchego scalloped potatoes & grilled asparagus

Mesquite Wood-Fired Venison Tenderloin

Native tepary bean cassoulet with buffalo chipotle sausage, duck confit, bacon, fire-roasted peppers, cipollini onions, local butternut squash, and sautéed greens 42

Compressed Arugula & Spanish Manchego

candied arizona pecans, sun-dried cherries, tart green apples & pistachio vinaigrette

Caesar Salad Of Romaine Lettuce

shaved asiago & house-made olive bread croutons

Shaved Romaine

with fried brie, candied almonds, tart apple vinaigrette & fresh orange suprêmes

Fresh Beet Salad

fossil creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette

Butter Lettuce

lemon herb vinaigrette, sunflower seeds, basil tomatoes & shaved cucumbers

Fresh Beet Salad

fossil creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette

Compressed Arugula & Spanish Manchego Cheese Salad

with candied arizona pecans, sun-dried cherries, tart green apples & pistachio vinaigrette

Butter Lettuce

tossed in lemon herb vinaigrette with sunflower seeds, basil-marinated tomatoes & shaved cucumbers

Romaine Salad:

Candied almonds, tart apple vinaigrette & fresh orange suprêmes

Tumbleweed Salad:

Barbecued ranch dressing, black beans, corn, tomatoes, green onions & pepper jack cheese

Caesar Salad:

Romaine lettuce and shaved Asiago

Cowboy Cobb Salad:

Lemon herb vinaigrette, cucumber avocado, tomatoes, egg & applewood-smoked bacon

Harvest Salad:

Bibb lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, Fossil Creek berry goat cheese, balsamic-fig vinaigrette

Trio of Hummus:

Cucumber, carrots & broccolini: Artichoke, lemon, edamame bean; chilies & Anasazi bean; roasted garlic, pine nut, feta & fava bean 11.5

Tortilla-crusted Crab Cakes

jicama & roasted chili slaw, chipotle chili aioli

Fresh beet salad

Watercress, sun-dried cranberries & raspberry vinaigrette

Butter Lettuce

tossed in olive oil & balsamic with sunflower seeds, basil marinated tomatoes, & shaved cucumbers

Arugula Salad

with candied pecans, sun-dried cherries, tart apples & pistachio vinaigrette

Duo Of Hummus

artichoke, lemon & edamame bean, assorted roasted chilies & anasazi bean, carrots, cucumber & broccolini

Three Sisters Salsas & Guacamole

served with trio of chips: corn, flour, & indian fry bread, salsas of: roasted corn & tomato, chayote squash & tomatillo, & tepary bean with red chilies

Lemon-lime Sour Cream Meringue Pie

raspberries & sliced kiwi, baked in an almond crust

Warm Buttermilk Chocolate Cake

served with warm chocolate buttermilk sauce & Southern Butter Pecan Gelato

Crème Brûlée

with piloncillo caramel swirl, salted pepita lace cookie & fresh seasonal berries. gluten-free option available

House-made Sorbets & Gourmet Gelato

Served with anise pizzella cookie, gluten-free option available - Sea salt caramel - Tahitian vanilla bean - House-made prickly pear - Southern butter pecan - Double dark chocolate - Seasonal fresh s

Vegan & GF dark chocolate cake

glazed with vanilla almond milk ganache, candied marcona almond truffles, raspberry coulis & chocolate sauce

Trio Of Hummus

Grilled pita & garden veggies: artichoke, lemon & edamame bean; assorted roasted chilies & Anasazi bean; roasted garlic, pine nut, feta & fava bean

Red Chile Braised Buffalo Short Rib Arepas

Grilled cactus pico, black bean puree, queso fresco, ancho sauce, AZ chicos

Tempura Ahi Tuna Roll

seaweed salad, gari shoga & wasabi soy vinaigrette

Three Sister Salsas & Guacamole

served with a trio of chips: corn, flour & indian fry bread, & salsas of corn & tomato, chayote squash & tomatillo, & tepary bean with red chilies

Trio of Tortilla crusted crab cakes

jicama & roasted chili slaw chipotle chili aioli

Vegetable Tart & Harvest Salad

Zucchini, heirloom tomato, fresh herbs, garlic, and feta cheese served on sweet onion tomato jam

French Toast

House-made brioche French toast, AZ prickly pear berry compote, 100% pure maple syrup

TB&G Benedict

Poached eggs on Indian fry bread, with sautéed spinach, peppered bacon and hollandaise served with crispy fingerling potatoes with bacon and caramelized onions

House-Made Corned Beef Hash & Eggs

Fresh corned brisket, diced fingerling potatoes, onions, peppers, fried eggs, slow-roasted AZ tomatoes

Huevos Rancheros

Fried eggs on fried corn tortillas, tomato-chili sauce, refried black beans, avocado salsa, queso fresco and nopales pico de gallo

Reuben With Giddy-up

house-made corned beef & cider sauerkraut, 1,000 island dressing, Jarlsberg cheese, fresh pickled jalapenos, stacked high on Amanda's rye bread

cornmeal-fried green tomatoes, watercress leaves, avocado, lemon-basil aioli, house-made fresh herb brioche

Puerto Nuevo Mexican Tacos

Simmered ancho chiles, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw Choice of Protein: All-natural chicken 14 Mexican white shrimp 15 All-natural beef 17

Puerto Nuevo Mexican Tacos:

Simmered ancho chiles, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw. Choice of Protein:

Tonto Burger

all-natural or organic beef, cheddar or pepperjack cheese, caramelized onions, fresh fruit or salad

vine ripened tomatoes, watercress leaves, avocado, lemon-basil aioli, house-made gluten free bun

Reuben With Giddy-up

house-made corned beef & cider sauerkraut, 1,000 island dressing, jarlsberg cheese, fresh pickled jalapenos, stacked high on amanda 's gluten free bread

Tonto Burgers

choice of 8 oz. patty: all-natural corn fed or local organic grass-fed; choice of cheese: pepper jack or sharp cheddar; complemented with: lettuce, tomato, pickle planks, crispy mesquite flour-fried

Vegetarian Nosh

choose any 5 vegetables or starch combination & 1 sauce. veggies: Green beans, Sautéed spinach, Grilled asparagus, Sautéed broccolini, Spaghetti squash & spinach Starch: Fingerling potatoes & caramel

Sautéed Veal Liver

applewood bacon, pickled spanish onions & roasted garlic mashed potatoes

German Pork Schnitzel

House potato salad, lemon caper butter, green beans, herbed carrots, and grilled AZ lemon

Root Beer-braised Beef Short Ribs

sweet potato, caramelized onion & leek gratin, green beans, garlic & smoked arizona pecans

Mesquite Wood-grilled 10 oz. All Natural NY

Mounted with creamy Roquefort, crispy fingerling potatoes with peppered bacon and caramelized AZ onions, roasted baby squash, charred heirloom tomato steak sauce

Ancho Chili-rubbed 8 oz. Filet

adobo demi, roasted corn & onion cream, crimini & scallions, manchego scalloped potatoes & grilled asparagus

Mesquite Wood-Fired Venison Tenderloin

Native tepary bean cassoulet with buffalo chipotle sausage, duck confit, bacon, fire-roasted peppers, cipollini onions, local butternut squash, and sautéed greens 42

Sautéed Pacific Coast Sanddab

Sugar snap peas, roasted baby heirloom carrots, whipped potatoes, chardonnay butter, malt vinegar reduction

Onion-crusted Fresh Water Walleye

served on a yukon potato roesti, fresh herbed carrots, spinach & chive rémoulade

Orange Barbecued Salmon

sweet potato, poblano & corn hash, spaghetti squash, spinach, roasted garlic & mesquite honey jus