Tom Yum Koong menu

Peanut Sauce

Steamed Rice

Sticky Rice

Curried Rice

Steam Rice Noodle

Steamed Mixed Vegetables

Regular Ice Tea (Unsweetened)

Coffee

Soda

Tea

Sparking Water

Root Beer

Lemonade

Pineapple

Hot Chocolate

Thai Ice Tea

Thai Ice Coffee

Mango Ice Tea

Juice

Thai Spring Rolls

Poa pia tod. Fried Thai spring rolls filled with assorted vegetables, mushroom and bean thread served with sweet plum sauce.

Fried Wontons

Crispy fried wontons stuffed with ground chicken, diced onion and potato aromatic of cumin. Served with cucumber salad.

Steamed Dumplings

Ground shrimp, pork and shiitake mushroom wrapped with wonton skin, steamed and served with sweet soy sauce.

Fried Tofu

Thai style crisp fried tofu served with sweet chili sauce and ground peanuts.

Satay Chicken

Grilled chicken marinated with Thai herbs and served with peanut sauce and cucumber salad sauce.

Satay Beef

Grilled beef marinated with Thai herbs and served with peanut sauce and cucumber salad sauce.

Tod Mun Pla

Thai style fish cake with Thai herbs string beans and red curry served with sweet chili cucumber salad and peanuts.

Chicken Potstickers

Pan-fried dumpling served with soy sauce.

Vegetable Potstickers

Pan-fried dumpling served with soy sauce.

Curry Puffs

Mince chicken, potato and onion served with cucumber salad.

Shrimp Roll

Koong krabok. Fried shrimp delicately seasoned and wrapped in spring roll sheets, served with plum sauce.

Sauteed Mussels

Thai style mussels with peppers, scallions and basil with chili paste.

Tom Yum Koong

Thai savory traditional shrimp soup spiced with exotic Thai herbs, mushrooms, lemongrass and lime.

Tom Kha Gai

A mild chicken coconut milk soup with mushrooms, galanga and tamarind.

Clear Soup with Tofu

Mix vegetable and tofu in mild broth soup.

Po Tak

Seafood soup with Thai herbs, tomatoes, onion and Thai basil.

Fried Banana

Banana wrapped in crisp pastry shell drizzled with honey.

Fried Ice Cream

Vanilla ice cream wrapped in crisp pastry, strawberry sauce and whip cream.

3 Scoops of Ice Cream

Vanilla, chocolate, green tea, mango, red bean or coconut.

Double Trouble Red

With homemade red bean ice cream and red bean sauce.

Fried Banana with Ice Cream

Banana Rum

Grilled banana topped with brown rum and ice cream.

Chocolate Cake with Vanilla Ice Cream

Pumpkin Cheesecake with Vanilla Ice Cream

Mango Mousse with Fresh Mango Slices

Thai Salad

Crispy green lettuce, tomatoes, cucumbers, onions, bean sprouts, hard-boiled egg and tofu with a side of peanut dressing.

Som Tum Salad

Fresh shredded green papaya, tomato, string bean and peanuts seasoned with garlic and lime dressing.

Watercress Salad

Crispy fried watercress mixed with lime and garlic dressing, onion, scallion, roasted peanuts, chili and shredded green apple.

Beef Salad

Grilled sliced beef with lime dressing over green salad garnished with mint and ground roasted rice.

Duck Salad

Boneless crispy duck with tomatoes, scallions, onion, shredded green apple and green lettuce, mixed with lime dressing.

Shrimp Salad

Grilled shrimps with onion, scallions, cilantro and mint over green salad and chili paste lime dressing.

Seafood Salad

Shrimp, scallop, mussels and squid with onion, mint, scallion and cilantro mixed with lime dressing.

Pad Basil Lunch Special

Pad kraprow. Stir-fried with mushrooms, basil, onions, bell peppers and chili sauce. Includes salad and soup.

Pad Ginger Lunch Special

Pad khing. Stir-fried with ginger, mushrooms, onion, bell peppers and scallions. Includes salad and soup.

Sweet and Sour Lunch Special

Stir-fried with tomato, cucumber, green and red pepper, pineapple and scallions in a sweet and sour sauce. Includes salad and soup.

Pad Mix Vegetable Lunch Special

Stir-fried mixed vegetables in garlic soy sauce. Includes salad and soup.

Red Curry Lunch Special

Thai red curry sauce with coconut milk, bell pepper, eggplant, bamboo shoots and Thai basil. Includes salad and soup.

Green Curry Lunch Special

The hottest of the Thai curry. Green curry, coconut milk, bell pepper, eggplant, bamboo shoots and Thai basil. Includes salad and soup.

Panang Curry Lunch Special

Panang curry with coconut milk, bell pepper and lime leaves. Includes salad and soup.

Massaman Curry Lunch Special

Massaman curry with coconut milk, onions, potatoes and peanuts. Includes salad and soup.

Pad Thai Lunch Special

Stir-fried thin rice noodles, bean sprouts, scallions, egg and ground peanuts. Includes salad and soup.

Pad Kee Mao Lunch Special

Stir-fried rice noodles with mixed vegetables, bell pepper, onion, Thai basil and chili sauce. Includes salad and soup.

Pad See Ew Lunch Special

Stir-fried rice noodles with Chinese broccoli in black soy sauce and egg. Includes salad and soup.

Fried Rice Lunch Special

Thai style fried rice with tomatoes and scallions served with cucumber slices. Includes salad and soup.

Curry Noodle

Rice noodle with yellow curry in coconut milk, bean sprout, scallion, fried onion and boiled egg.

Pad Thai

Stir-fried thin rice noodles, bean sprouts, scallions, egg and ground peanut.

Pad Kee Mao

Stir-fried rice noodles with mixed vegetables, bell pepper, onion, Thai basil and chili sauce.

Pad See Ew

Stir-fried rice noodles with Chinese broccoli in black soy sauce and egg.

Thai Fried Rice

Thai style fried rice with tomatoes, scallions, cilantro and egg.

Pineapple Fried Rice

Thai style fried rice with pineapple, green pea, scallions and egg.

Pad Basil

Pad kraprow. Stir-fried with mushrooms, basil, onions, bell peppers and chili sauce.

Pad Ginger

Pad khing. Stir-fried with ginger, mushrooms, onion, bell pepper, celery and scallions.

Pad Pring King

Stir-fried with string beans, bell pepper and kefir lime leaves in a pring king chili paste.

Pad Woonsen

Stir-fried glass noodle, tomato, onion, scallion, celery, napa, baby corn and egg with garlic light brown sauce.

Pad Sweet and Sour

Stir-fried with tomato, cucumber, bell pepper, pineapple, onion, celery and scallion in a sweet and sour sauce.

Pad Mix Vegetable

Stir-fried mixed vegetables in garlic soy sauce.

Pad Eggplant

Sauteed eggplant, bell pepper and onions with basil sauce.

Pad Cashew

Stir-fried with scallion, onions, bell pepper, grape tomato, pineapple and cashews with chili paste.

Pad Ka-Tiam

Stir-fried baby corn, scallion and cilantro in white pepper garlic soy sauce.

Red Curry

Thai red curry sauce with coconut milk, bell pepper, eggplant, bamboo shoots and Thai basil.

Green Curry

The hottest of the Thai curry. Green curry, coconut milk, bell pepper, eggplant, bamboo shoots and Thai basil.

Panang Curry

Panang curry with coconut milk, string bean, bell pepper and lime leave.

Massaman Curry

Massaman curry with coconut milk, onions, potatoes and peanuts.

Jungle Curry

A popular hill tribe spice watery curry with bamboo shoots, mushroom, red pepper, long beans, basil and galingale.

Pineapple Paradise Curry

Red curry with coconut milk, pineapple, bell pepper and lime leave.

Grilled Chicken

Grilled chicken breast marinated with Thai spices with yellow rice and peanut sauce.

Grilled Pork Chop

Grilled pork chop with sauteed mix vegetables in panang curry sauce.

Duck Curry

Kaeng ped ped yang. Sliced boneless crispy duck in red curry with pineapple, tomato, bell pepper and basil leaves.

Ped Kra Tiem

Boneless crispy duck topped with garlic sauce, scallion and cilantro.

Ped Makham

Sliced boneless crispy duck topped with tamarind sauce, scallion and cilantro.

Ped Jearn

Sliced boneless crispy duck with mushrooms, onions, scallion, celery, ginger and bell pepper in ginger sauce.

Grilled Jumbo Shrimps

Grilled jumbo shrimps topped with red curry sauce. Served with sauteed vegetables.

Steamed Chilean Sea Bass

Steamed Chilean sea bass fillet served with sauteed vegetables, topped with chef's special sauce.

Pla Lad Pring

Deep fried whole red snapper topped with chili garlic sauce, bell pepper and basil leaves.

Pla Chu Chee

Deep fried whole red snapper topped with chu-chee curry paste sauce, bell pepper and basil leaves.

Pla Lad Apple

Deep fried whole red snapper with apple, onions, tomatoes and Thai herbs in lime juice.

Pla Ka Tiam

Deep fried whole red snapper topped with garlic soy sauce.