Nutrition Breakdown
Tokyo Shanghai Bistro Calories — Lowest to Highest
Browse calorie values for Tokyo Shanghai Bistro menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
376 kcal
Lowest Item
10 kcal
Highest Item
884 kcal
Lowest Calorie Items at Tokyo Shanghai Bistro
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Fried or Steamed Dumpling (8) | appetizers | Estimated | 10 kcal |
| 2 | Fried or Steamed Vegetable Dumpling | appetizers | Estimated | 10 kcal |
| 3 | Pepper Steak w. Onion | beef | Estimated | 10 kcal |
| 4 | Steak | kitchen entrees - hibachi | Estimated | 10 kcal |
| 5 | Shrimp & Beef Hunan Style | chef's specialties | USDA | 67 kcal |
| 6 | General Tso's or Sesame Tofu | chef's specialties | USDA | 129 kcal |
| 7 | Shrimp & Scallops w. Szechuan Sauce | chef's specialties | USDA | 140 kcal |
| 8 | Pad Thai | chef's specialties | USDA | 154 kcal |
| 9 | Peking Duck | chef's specialties | USDA | 154 kcal |
| 10 | Royal Platter | entrees | Estimated | 170 kcal |
| 11 | Sashimi Platter | entrees | Estimated | 170 kcal |
| 12 | Avocado Salad | soups or salad | Estimated | 180 kcal |
| 13 | Kani Salad | soups or salad | Estimated | 180 kcal |
| 14 | Seaweed Salad | soups or salad | Estimated | 180 kcal |
| 15 | Spicy Tuna Salad | soups or salad | Estimated | 180 kcal |
| 16 | Vegetable Salad | soups or salad | Estimated | 180 kcal |
| 17 | Sesame Scallops | chef's specialties | USDA | 217 kcal |
| 18 | Hot & Sour Soup | soups or salad | Estimated | 220 kcal |
| 19 | House Special Soup | soups or salad | Estimated | 220 kcal |
| 20 | Miso Soup | soups or salad | Estimated | 220 kcal |
| 21 | Seafood Soup | soups or salad | Estimated | 220 kcal |
| 22 | Vegetable Soup | soups or salad | Estimated | 220 kcal |
| 23 | Wonton or Egg Drop Soup | soups or salad | Estimated | 220 kcal |
| 24 | Orange Flavor Chicken | chef's specialties | USDA | 262 kcal |
| 25 | Chicken Noodle or Rice Soup | soups or salad | Estimated | 323 kcal |
| 26 | Udon or Soba (Soup Noodles) | kitchen entrees - noodles | Estimated | 370 kcal |
| 27 | 2 Pcs Tuna | sushi (for 1) | Estimated | 390 kcal |
| 28 | 4 Pcs Tuna, 4 Pcs Salmon w. A Tuna Roll | sushi (for 1) | Estimated | 390 kcal |
| 29 | Absecon Roll | special rolls | Estimated | 390 kcal |
| 30 | Agedashi Tofu | appetizers | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Walnut Shrimp
Scallop w. Garlic Sauce
Subgum Wonton
Yaki Udon or Soba (Stir Fried Noodles)
Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Tokyo Shanghai Bistro Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Tokyo Shanghai Bistro items have calorie data?
What is the lowest-calorie item at Tokyo Shanghai Bistro?
Are Tokyo Shanghai Bistro calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.