Tokyo Hibachi Sushi menu

Crab Stick

Kani.

Egg

Tamago.

Bean Curd

Inari.

Tuna

Matsu.

White Tuna

Matsu.

Striped Bass

Suzuki.

Mackerel

Saba.

Squid

Ika.

Red Clam

Salmon

Sake.

Smoked Salmon

Spicy Tuna

Spanish Mackerel

Shrimp

Ebi.

Yellowtail

Hamachi.

Fluke

Hirame.

Scallop

Hatategai.

Octopus

Tako.

Red Snapper

Tai.

Salmon Roe

Ikura.

Eel

Unagi.

Flying Fish Roe

Tobiko.

Jumbo Sweet Shrimp

Botan ebi.

King Crab

Miso Soup

Soy bean broth with seaweed, tofu and scallions.

Clear Mushroom Soup

Chicken broth with mushrooms, scallions and fried onions.

Wonton Soup

Tom Yum Soup

Hot and sour lemongrass broth with lime juice, tomatoes and mushrooms.

Tom Kha Soup

Clear broth soup with coconut milk and mushroom.

Seafood Miso Soup

Clams, shrimp, scallops and crab mixed with sliced ginger, napa cabbage and onions in a miso broth.

Brown Rice

Veggie Maki Combo

Avocado roll, cucumber roll and asparagus roll. Served with miso soup or house salad.

Maki Combo A

California roll, salmon avocado and tuna roll. Served with miso soup or house salad.

Maki Combo B

Yellowtail scallion roll, eel cucumber and tuna roll. Served with miso soup or house salad.

California 3 Roll Dinner

Served with miso soup or house salad.

Tempura Combo

Shrimp tempura, sweet potato and chicken tempura roll. Served with miso soup or house salad.

Spicy Maki Dinner

Spicy tuna, yellow tail and salmon roll. Served with miso soup or house salad.

Unagi Don

Broiled eel over rice with sauce. Served with miso soup or house salad.

Salmon Lover

Seven piece salmon and spicy salmon with crunch. Served with miso soup or house salad.

Chirashi

Variety of raw fish over sushi rice. Served with miso soup or house salad.

Trio Sushi

Three piece each of tuna salmon and yellowtail. Served with miso soup or house salad.

Tuna Lover

Seven piece of tuna salmon and yellowtail. Served with miso soup or house salad.

Sushi Dinner

Ten piece of sushi and California roll. Served with miso soup or house salad.

Sashimi Dinner

Fifteen piece sashimi with rice. Served with miso soup or house salad.

Tuna Don

Served with miso soup or house salad.

Salmon Don

Served with miso soup or house salad.

Yellowtail Don

Served with miso soup or house salad.

Mixed Don

Served with miso soup or house salad.

Sushi and Sashimi Combo

Five piece of sushi and nine piece sashimi and California roll or tuna roll. Served with miso soup or house salad.

Sushi for 2

Eighteen piece of assorted sushi, one spicy tuna and one California roll. Served with miso soup or house salad.

Sushi and Sashimi for 2

Ten piece of assorted sushi, fifteen piece sashimi and one dragon roll and rainbow roll. Served with miso soup or house salad.

Sushi Tokyo Boat

Fifteen piece of sushi and twenty piece sashimi and eighty three chef's special roll. Served with miso soup or house salad.

Avocado Roll

Oshinko Roll

Cucumber Roll

Kampyo Roll

Peanut Avocado Roll

Yellowtail Scallion Roll

Tuna Roll

Salmon Avocado Roll

Sweet Potato Tempura Roll

Salmon Skin Roll

AAC Roll

Avocado, asparagus and cucumber roll.

California Roll

Crunch Spicy Salmon Roll

Spicy Tuna Roll

Spicy Yellowtail Scallion Roll

Alaska Roll

Salmon, avocado and cucumber.

Eel Avocado Cucumber Roll

Philadelphia Roll

Smoked salmon, cream cheese, cucumber and scallion.

Spicy Shrimp Roll

Crunchy Spicy Scallop Roll

Shrimp Tempura Roll

Shrimp tempura, lettuce, cucumber, scallion and mayo.

Oyster Tempura Roll

Fried oyster, cucumber, avocado and scallion.

Easter Roll

Shrimp, cucumber, egg and tobiko.

Spicy Snow Crab Roll

King Crab Avocado Roll with Tobiko

Futo Maki Roll

Crab meat, kamyo and oshinko.

Rainbow Roll

California roll topped with assorted raw fish.

Dragon Roll

Eel and cucumber inside with avocado on the top.

Hibachi Rice

Hibachi Noodle

Hibachi Brown Rice

Hibachi Vegetable

Hibachi Chicken

Hibachi Steak

Hibachi Shrimp

Hibachi Salmon

Hibachi Scallop

Hibachi Swordfish

Hibachi Tuna

Hibachi Filet Mignon

Hibachi Chilean Sea Bass

Hibachi Lobster Tail

Edamame

Steamed soybeans with sea salt.

Haru Maki

Deep fried vegetable spring rolls with peanut sauce on the side.

6 Crab Rangoon

Wontons filled with imitation crab meat and cream cheese, fried until golden brown.

Gyoza

Half moon shaped pan fried dumplings served with gyoza sauce.

Shrimp Shumai

Steamed shrimp dumplings served with a side of gyoza sauce.

Garlic Broccoli

Steamed broccoli with garlic sauce. Mild spice.

3 Beef Teriyaki

Beef in a bamboo stick, marinated in a teriyaki sauce.

Vegetable Tempura Appetizer

A mix of fresh vegetables lightly fried in tempura batter and accompanied by a warm tempura-ginger sauce.

Fried Calamari

Calamari lightly breaded and fried until golden brown served with sweet chili sauce.

Coconut Shrimp

Five jumbo coconut crusted shrimp served with rich coconut sauce.

Chicken Tempura Appetizer

Three pieces of chicken accompanied by a fresh seasonal vegetables, lightly fried in tempura batter and accompanied by a warm tempura-ginger sauce.

Beef Negimaki

Pan fried sliced steak rolled with fresh scallions, smothered in teriyaki sauce and topped with sesame seeds.

Rock Shrimp Tempura Appetizer

Deep fried shrimp with spicy aioli sauce.

3 Chicken in Lettuce Wraps

Quickly cooked white meat chicken, sauteed with water chestnuts, carrots, onions and mushrooms, served with cool lettuce cups.

Shrimp Tempura Appetizer

Three pieces of shrimp accompanied by a fresh seasonal vegetables, lightly fried in tempura batter and accompanied by a warm tempura-ginger sauce.

Daffey Duck

Roasted duck, celery and cucumber mixed with a Thailand miso sauce and wrapped in tortilla.

Appetizer Sampler

Two crab Rangoon, two vegetable spring rolls, two beef teriyaki sticks and two coconut shrimp.

Seaweed Salad

Seaweed seasoned to perfection with sesame seeds in a mango sauce.

Kani Salad

Crab, cucumber and masago with mayonnaise.

Avocado Garden Salad

House salad topped with avocado with ginger dressing.

Salmon Skin Salad

Toasted salmon skin with vinaigrette.

Spicy Tuna Salad

Tuna, masago, scallion, avocado and crunch with spicy mayo sauce.

Seafood Sunomono

Shrimp, kani, tako, cucumber and yuzu citrus dressing.

Seared Salmon Salad

Seared salmon wrapped with mango, cucumber and mix green.

King Crab Salad

Celery, radish, cilantro and white soy ginger.

Crusted Big Eye Sesame Tuna Salad

Five piece sesame tuna, radish, pepper, red onion, organic green and balsamic vinaigrette.

Vegetable Delight

Broccoli, snow peas, mushrooms, carrots, napa and baby corn stir-fried with brown sauce. Served with white rice and miso soup or mushroom soup.

Lunch Szechuan Style

Shredded celery, carrots and spring onions in a spicy brown sauce. Served with white rice and miso soup or mushroom soup. Mild spice.

Lunch Broccoli Sauteed

Sauteed broccoli and carrots in brown sauce. Served with white rice and miso soup or mushroom soup.

Lunch Thai Basil Sauce

Zucchini, green peppers and mushrooms with spicy Thai basil sauce. Served with white rice and miso soup or mushroom soup. Mild spice.

Lunch Hunan Style

Broccoli, snow peas, mushrooms, red peppers, napa and baby corns, in a spicy brown sauce. Served with white rice and miso soup or mushroom soup. Mild spice.

Lunch Garlic Style

Spring onions, celery, bamboo shoots and bell pepper stir fried with chef's creative garlic sauce. Served with white rice and miso soup or mushroom soup. Mild spice.

Lunch Sweet and Sour Chicken

White meat chicken deep-fried with pineapples, bell peppers and onions served with sweet and sour sauce. Served with white rice and miso soup or mushroom soup. Mild spice.

Lunch General Tso's Chicken

Served with white rice and miso soup or mushroom soup. Mild spice.

Tako King

Octopus in Japanese special sauce.

Tuna Tataki

Ginger soy lime vinegar.

Tuna Mango

Seared tuna, mango avocado and wasabi sauce.

Salmon Carpaccio

Slice of salmon sashimi with salad with yuzu cream aioli.

Tokyo Ceviche

Choice of tuna, salmon, yellowtail, mango, cucumber, pepper and celery with white soy vinegar dressing.

Japanese Pizza

Choice of spicy tuna, salmon, yellowtail, home-made wonton cracker and three Japanese special sauce. Mild spice.

Smoked Salmon Appetizer

Toast mozzarella cheese, crispy shallot and shiso leaf.

Yellowtail Jalapeno

Yellowtail jalapeno, cilantro and yuzu vinaigrette.

Lunch Hibachi Vegetable with Tofu

Served with fried rice and vegetables.

Lunch Hibachi Chicken

Served with fried rice and vegetables.

Lunch Hibachi Salmon

Served with fried rice and vegetables.

Lunch Hibachi Scallop

Served with fried rice and vegetables.

Lunch Hibachi Shrimp

Served with fried rice and vegetables.

Lunch Hibachi Sirloin Steak

Served with fried rice and vegetables.

Lunch Hibachi 2 Items Combo

Served with fried rice and vegetables.

Lunch Hibachi Filet Mignon and Scallop

Served with fried rice and vegetables.

Lunch Hibachi Filet Mignon and Shrimp

Served with fried rice and vegetables.

Lunch Hibachi Filet Mignon and Chicken

Served with fried rice and vegetables.

Lunch Hibachi Filet Mignon and Salmon

Served with fried rice and vegetables.

Tuna Tartar

Avocado, sesame oil, ginger and sriacha.

Salmon Tartar

Mango, chive and lotus.

Yellowtail Tartar

Jalapeno, quail egg and micro green ponzu sauce.

Red and White Tuna Tartar

Miso vinaigrette.

Lunch Panang Curry

Red curry, peanut sauce, peas, carrots, chili peppers and a dash of coconut milk. Served with mushroom soup and white rice.

Lunch Yellow Curry

Yellow curry, potatoes, onion, Thai spices and herbs. Served with mushroom soup and white rice.

Lunch Green Curry

Green curry bamboo shoots, eggplant, string beans, fresh basil and coconut milk. Served with mushroom soup and white rice.

Lunch Red Curry

Red curry bamboo shoots, fresh basil and a dash of coconut milk. Served with mushroom soup and white rice.

Maki Lunch Special with 2 Rolls

All inside-out roll. Served with miso soup and salad.

Maki Lunch Special with 3 Rolls

All inside-out roll. Served with miso soup and salad.

Kid's Vegetable with Tofu

Served with one piece shrimp appetizer, clear mushroom soup or salad, fried or white rice and vegetables.

Kid's Chicken

Served with one piece shrimp appetizer, clear mushroom soup or salad, fried or white rice and vegetables.

Kid's Salmon

Served with one piece shrimp appetizer, clear mushroom soup or salad, fried or white rice and vegetables.

Kid's Shrimp

Served with one piece shrimp appetizer, clear mushroom soup or salad, fried or white rice and vegetables.

Kid's Scallop

Served with one piece shrimp appetizer, clear mushroom soup or salad, fried or white rice and vegetables.

Kid's Steak

Served with one piece shrimp appetizer, clear mushroom soup or salad, fried or white rice and vegetables.

Lunch Sushi

Five piece of assorted sushi and California roll. Served with miso soup and salad.

Lunch Sashimi

Assorted sashimi and ten piece raw fish. Served with miso soup and salad.

Lunch Sushi Sashimi Combo

Sushi, sashimi and a California roll. Served with miso soup and salad.

House Special Fried Rice

Mixed with egg, soy sauce and sliced scallions, pea carrot and onion.

Lo Mein

Egg noodle stir-fried with cabbages, scallions, carrots, celery and onion.

Pad Thai

Flat rice noodles pan fried with sauteed onions, scallions and bean sprouts, garnished with peanuts.

Singapore Rice Noodles

Stir fried rice vermicelli with egg, carrots, green and red bell pepper and onion with curry sauce.

Big Bowl

Noodle Soup

Thai Fried Rice

Jasmine rice cooked to perfection until it's soft and smooth in brown golden mountain soy bean sauce stir-fried with eggs, onions, bean sprouts, garlic and cucumbers.

Rad Nah Noodle

Flat rice noodle sauteed in a dark brown sauce and with choice of meat coked in a light brown gravy Thai vegetable.

Pineapple Fried Rice

Stir fried rice with fresh pineapples, peas, carrots, scallions and raisins served on fresh pineapple shell.

Yaki Udon Noodle

Thick udon noodles in a chicken broth served with crab sticks, scallops, Japanese fish cake, poached egg and shrimp tempura.

Nabeyaki Udon Noodle

Thick udon noodles in a chicken broth served with crab sticks, Japanese fish cake, poached egg and shrimp tempura.

Lunch Curry Chicken

Includes miso soup or mushroom soup, salad and white rice.

Lunch Ginger Chicken

Lunch Mango Chicken

Lunch Coconut Shrimp

Lunch Shrimp Tempura

Lunch Tofu Teriyaki

Lunch Chicken Teriyaki

Lunch Vegetable Teriyaki

Lunch Chicken Katsu

Lunch Pork Katsu

Lunch Chicken Tempura

Crazy Roll

Batter-salmon eel asparagus fried with batter served with chef special Japanese vinegar sauce.

Naruto Roll

Salmon, tuna, yellowtail avocado and crab meat wrapped with cucumber.

Swimming Seabass Roll

Fry miso seabass, red ginger and micro green served with sweet miso.

Jumbo Spider Roll

Deep fried soft shell crab, cucumber caviar lettuce served with ponzu sauce.

Sweet Valentine Roll

Shrimp, ichimi yuzu aioli and avocado wrapped in fresh seasonal fruit topped with wasabi mayo.

Andy Cheung Roll

Crunchy avocado and cucumber roll topped with big eye tuna.

Buffalo Roll

Spicy chicken tempura roll topped with spicy tuna. Mild spice.

Dancing Beef Roll

Sauteed beef with hot chili sauce, grilled pineapple and green onion served with chipotle sauce and tomato salsa. Mild spice.

Fantasy Roll

Batter-chopped salmon, carvial, fried with batter served with ponzu sauce.

Godzilla Roll

Crunchy spicy crab meat cucumber wrapped in spicy salmon. Mild spice.

Finger Lakes Roll

Batter-fried spicy tuna on topped with crab stick served with eel sauce and wasabi sauce.

Tuna Amazing Roll

Crunchy spicy snow crab wrapped in big eye tuna and white tuna escolar. Mild spice.

Golden Dragon Roll

Eel and avocado wrapped in fresh mango topped with red caviar.

Dynamite Roll

Spicy tuna and yellowtail roll topped with crunchy spicy snow crab. Mild spice.

American Dream Roll

Crunchy spicy salmon avocado wrapped in yellowtail and kiwi. Mild spice.

Ithaca Roll

Shrimp tempura and cucumber roll, topped with avocado and red caviar.

Volcano Roll

Crunchy spicy salmon topped with tuna, salmon, eel and shrimp served with spicy soy glaze. Mild spice.

Cornell Roll

Shrimp tempura and cucumber, wrapped in spicy yellowtail and walnut served with tamarind sauce. Mild spice.

Wasabi Roll

Salmon, tuna, cucumber and avocado roll topped wasabi and black caviar.

Tokyo Roll

Tuna, salmon, yellowtail mango and grill pineapple wrapped with marble seaweed serve Korean miso and sour mayo.

Manhattan Roll

Crunchy spicy snow crabmeat topped with shrimp and avocado wrapped with soy paper served with ponzu schimize. Mild spice.

Spicy Girl Roll

Tuna, cucumber, avocado and crunchy spicy tuna outside. Mild spice.

Lady Lobster Roll

Lobster, tempura, avocado, cucumber red and wasabi caviar and spicy mango wrapped with soy paper. Mild spice.

King Black Dragon Roll

Alaskan king crab and cucumber wrapped in fresh water eel and avocado.

Rock and Roll

Shrimp tempura and cucumber wrapped scallop jalapeno.

General Tso's Chicken

Chunks of chicken cooked with chef's hot spicy sauce. Served with a cup of white rice. Mild spice.

Sweet and Sour Chicken

White meat chicken deep fried with pineapples, bell peppers and onions. Served with a cup of white rice.

Sesame Chicken

Chunks of chicken cooked with chef's special sauce topped with sesame. Served with a cup of white rice.

Crispy Chicken

Deep fried white meat chicken stir fried with chef's specialty sauce. Served with a cup of white rice.

Triple Delight

Chicken, beef and shrimp stir fried with broccoli, snow peas, mushrooms, carrots, napa and baby corns in a brown sauce. Served with a cup of white rice.

Triple Delight

Chicken, beef and shrimp stir fried with broccoli, snow peas, mushrooms, carrots, napa and baby corns in a brown sauce. Served with a cup of white rice.

Katsu

Served with a cup of white rice.

Mango Entrees

Served over stir fried vegetables and topped with a zesty mango sauce with sliced mango. Served with a cup of white rice.

Crispy Beef

Deep fried beef cooked with chef's hot spicy sauce. Served with a cup of white rice.

HunHin Shrimp with Asparagus

Jumbo shrimp cooked with asparagus, baby corn and very light Thai spicy sauce. Served with a cup of white rice.

Mongolian Beef

Tender beef sauteed with onions, carrots and scallions dressed with own Mongolian sauce. Served with a cup of white rice. Mild spiced.

Orange Shrimp

Breaded shrimp deep fried with spicy tangerine peel sauce. Served with a cup of white rice.

Thai Spicy Seafood

Seafood combination sauteed in Thai spices and fresh herbs. Served with a cup of white rice.

Dancing Seafood

Mussel, shrimp, squid and scallop served in a fresh pineapple shell with Thai special sauce. Served with a cup of white rice.

Salt and Pepper Shrimp

Jumbo shrimp with green peppers, onion and jalapeno. Served with a cup of white rice.

Happy Family

Jumbo shrimp, scallop, beef, chicken, sauteed with mixed vegetable in brown sauce. Served with a cup of white rice.

Hunan Style

Broccoli, snow peas, mushrooms, red peppers, napa and baby corns, in a spicy brown sauce. Served with white rice. Mild spiced.

Vegetable Delight

Broccoli, snow peas, mushrooms, carrots, napa and baby corn stir fried with brown sauce. Served with white rice.

Szechuan Style

Shredded celery, carrots and spring onions in a spicy brown sauce. Served with white rice. Mild spiced.

Garlic Style

Spring onions, celery, bamboo shoots and bell pepper stir-fried with brown sauce. Served with white rice. Mild spiced.

Broccoli Sauteed

Sauteed broccoli and carrots in brown sauce. Served with white rice.

Kung Pao Style

Stir-fried with bell peppers, celery, carrots and water chestnuts in spicy brown sauce. Served with white rice. Mild spiced.

Moo Shu Style

Chinese classic shredded cabbages mushrooms, scallions and scrambled egg with hoisin sauce and four pancakes. Served with white rice.

Thai Basil Sauce

Zucchini, green pepper and mushroom with spicy Thai basil sauce. Served with white rice. Mild spiced.

Panang Curry

Red curry, peanut sauce, carrots, chili peppers and a dash of coconut milk. Served with a cup of white rice.

Yellow Curry

Yellow curry, potatoes, Thai spices and herbs. Served with a cup of white rice.

Green Curry

Green curry bamboo shoots, eggplant, fresh basil and coconut milk. Served with a cup of white rice.

Red Curry

Red curry bamboo shoots, fresh basil and a dash of coconut milk. Served with a cup of white rice.

Vegetable Tempura

Served with miso soup or mushroom soup and white rice lightly fried with a delicious tempura batter accompanied by a warm tempura-ginger sauce.

Chicken Tempura

Served with miso soup or mushroom soup and white rice lightly fried with a delicious tempura batter accompanied by a warm tempura-ginger sauce.

Shrimp Tempura

Served with miso soup or mushroom soup and white rice lightly fried with a delicious tempura batter accompanied by a warm tempura-ginger sauce.

Lunch Duck Teriyaki

Includes miso soup or mushroom soup, salad and white rice.

Lunch Steak Teriyaki

Includes miso soup or mushroom soup, salad and white rice.

Lunch Scallop Teriyaki

Includes miso soup or mushroom soup, salad and white rice.

Lunch Shrimp Teriyaki

Includes miso soup or mushroom soup, salad and white rice.

Lunch Salmon Teriyaki

Includes miso soup or mushroom soup, salad and white rice.

Lunch Curry Beef

Includes miso soup or mushroom soup, salad and white rice.

Lunch Curry Shrimp

Includes miso soup or mushroom soup, salad and white rice.

Lunch Mango Shrimp

Includes miso soup or mushroom soup, salad and white rice.

Lunch Beef Negimaki

Includes miso soup or mushroom soup, salad and white rice.

Lunch Amazing Chicken

Includes miso soup or mushroom soup, salad and white rice.

Lunch 4 Piece Sushi

Chef's choice. Includes miso soup or mushroom soup, salad and white rice.

Lunch 4 Piece Sashimi

Chef's choice. Includes miso soup or mushroom soup, salad and white rice.

Vegetable Teriyaki

Served with miso soup or mushroom soup and white rice, served over caramelized onions in teriyaki sauce, garnished with wasabi mashed potatoes.

Tofu Teriyaki

Served with miso soup or mushroom soup and white rice, served over caramelized onions in teriyaki sauce, garnished with wasabi mashed potatoes.

Chicken Teriyaki

Served with miso soup or mushroom soup and white rice, served over caramelized onions in teriyaki sauce, garnished with wasabi mashed potatoes.

Salmon Teriyaki

Served with miso soup or mushroom soup and white rice, served over caramelized onions in teriyaki sauce, garnished with wasabi mashed potatoes.

Duck Teriyaki

Served with miso soup or mushroom soup and white rice, served over caramelized onions in teriyaki sauce, garnished with wasabi mashed potatoes.

Steak Teriyaki

Served with miso soup or mushroom soup and white rice, served over caramelized onions in teriyaki sauce, garnished with wasabi mashed potatoes.

Scallop Teriyaki

Served with miso soup or mushroom soup and white rice, served over caramelized onions in teriyaki sauce, garnished with wasabi mashed potatoes.

Shrimp Teriyaki

Served with miso soup or mushroom soup and white rice, served over caramelized onions in teriyaki sauce, garnished with wasabi mashed potatoes.

Hibachi Vegetable with Tofu

Hibachi Chicken

Hibachi Shrimp

Hibachi Salmon

Hibachi Swordfish

Hibachi Scallop

Hibachi Sirloin Steak

Hibachi Filet Mignon

Hibachi Tuna

Hibachi Chilean Sea Bass

Hibachi Twin Lobster Tail

Hibachi Dinner with 2 Items

Served with mushroom soup, salad, fried rice or white rice, shrimp appetizer and vegetables.

Hibachi Filet Mignon and Chicken

Hibachi Filet Mignon and Scallop

Hibachi Filet Mignon and Shrimp

Hibachi Lobster Tail and Chicken

Hibachi Lobster and Scallop

Hibachi Lobster Tail and Shrimp

Hibachi Lobster Tail and Steak

Hibachi Filet Mignon and Lobster Tail

Hibachi Seafood Combination

Shrimp, scallop and lobster tail.

Hibachi Tokyo Land and Sea

Filet mignon, lobster, shrimp and scallop.