Toku Japanese and Asian Cuisine menu

Spicy Mayo

Sweet & Sour Sauce

Eel Sauce

White Rice

Brown Rice

Steamed Noodle

Steamed Veggie

Can Soda

Hot Tea

Iced Tea

Iced Green Tea

Juice

Lemonade

Sparkling Water

Miso Soup

Hot and Sour Soup

Spicy.

Mushroom Miso Soup

Various kinds of fresh mushrooms in miso.

Tom Yum Soup

Lemongrass soup with exotic spices. Spicy.

Vegetable and Tofu Soup

Mixture of fresh vegetables and tofu in a clear broth. Vegetarian.

Coconut Milk Chicken Soup

Coconut milk soup with spicy lime juice. Spicy.

Edamame

Boiled soybeans. Vegetarian.

Oshinko

Assorted Japanese pickles. Vegetarian.

Hiyayakko

Cold tofu with ginger and bonito flakes. Delicious with soy sauce.

Garlic Fried Rice

3 Piece Toku Spring Roll

Lettuce, carrots, shrimp and buckwheat noodles wrapped in a thin rice paper and served with miso sauce on the side.

Agedashi Tofu

Fried tofu with a light broth.

Veggies Fried Wontons

Mixture of peas, onion, potato and curry powder. Vegetarian.

Fried Spring Roll

Bean thread noodles, cabbage, carrots and mushrooms wrapped in rice paper and deep-fried. Vegetarian.

Gyoza

Choice of steamed or pan-fried, Japanese dumpling with pork, vegetable, chicken or shrimp.

Teriyaki

Chive Dumplings

Choice of steamed or fried soft rice cake stuffed with Chinese chives.

Seasoned Fried Squid

Signature dish seasoned by the house.

Chicken Satay

Grilled marinated chicken skewers served with special peanut sauce and sweet cucumber sauce on the side.

Osaka's Fried Oyster

Fried oyster in a light broth.

Tokyo's Fried Oyster

Panko fried oyster served with oyster sauce.

Grilled Jaw of Yellowtail

Mixed Green Salad

Choice of ginger, ponzu or sesame dressing. Vegetarian.

Avocado Salad

Fresh avocado with miso dressing.

Tofu Avocado Salad

Diced avocado on fresh tofu with a special wasabi soy sauce.

Seaweed Salad

Assortment of seaweed with a sesame dressing. Vegetarian.

Green Papaya Salad

Mixture of cucumbers, tomatoes, onions, and fresh chili in a spicy lime juice. Spicy.

Thai Spicy Salad

Mixture of cucumbers, tomatoes, onions, and fresh chili, in a spicy lime juice with a choice of beef or shrimp. Spicy.

Sunomono

Japanese cucumber and seaweed salad in a sweet vinegar dressing.

Tuna Tataki

Slices of seared tuna with chef's special sauce.

5 Piece One-Kind Sashimi

Mixed Sashimi

Tuna, white fish and salmon. 2 pieces of each.

Steamed Mixed Vegetables

Steamed mixed fresh vegetables. Broccoli, baby corn, straw mushrooms, carrots, napa and Chinese broccoli.

Red Curry

Red curry sauce with coconut milk and basil leaves simmered with basil leaves. Spicy.

Green Curry

Similar to our red curry. Very rich in taste and well balanced with flavors of green pepper.

Panang Curry

Chicken Ginger

Stir-fried chicken with onions, mushrooms, and ginger.

Thai Basil

Sauteed with chili, garlic and basil leaves. Spicy.

Spicy Eggplant and Basil

Sauteed with chili, garlic, basil leaves and eggplant.

Stir-Fried Mixed Vegetables

Broccoli, baby corn, straw mushrooms, carrot, napa, string beans and Chinese broccoli.

Chicken Pineapple

Marinated chicken sauteed with fresh ginger, cashew nuts, pineapple chunks and scallions in a sweet and sour sauce.

Oriental Chicken

Crispy outer layer chicken breast topped with onion, hot chili and basil sauce served with mixed vegetables.

Imperial Duck

Crispy roasted boneless duck breast with a signature coconut red curry sauce served with mixed vegetables. Spicy.

Fried Shrimp with Hot Chili Garlic Sauce

Deep fried shrimp and steamed vegetables topped with a hot chili garlic sauce. Spicy.

Seafood Combination

Shrimp, squid, scallops, mussels and crab meat, sauteed with a choice of a sauce.

Fried Rice

Pineapple Fried Rice

Drunken Noodles

Our signature stir-fried rice noodles with chili and basil. Spicy.

Pad Thai Noodles

Another house signature. Classic stir-fried Thai rice noodles with egg, bean curd, peanuts and bean sprouts.

Chow Fun (Ho-Fun)

Stir-fried soft flat rice noodles with egg and Chinese broccoli.

Udon

Thick wheat noodles in a clear broth.

Soba

Buckwheat noodles in a clear broth.

Yaki Soba

Stir-fried egg noodles and vegetables.

Tempura Zarusoba

Shrimp tempura and thin buckwheat noodles served with a special cold dipping sauce.

Miso Ramen

Pork broth and traditional soy bean paste with fish cakes, wakame (seaweed), scallions and roasted seaweed.

Shoyu Ramen

Chicken broth with Japanese soy sauce, fish cakes, scallions, bean sprouts and roasted seaweed.

Tonkatsu Ramen

Creamy pork broth with wakame (seaweed), bamboo shoots, scallions and roasted seaweed.

Shi-O Ramen

Traditional Japanese pork bone soup and salt with fish cakes, bean sprouts, scallions and roasted seaweed.

Tom-Yum Ramen

Spicy lemongrass broth with fish cakes, bean sprouts, scallions, black fungus and roasted seaweed.

Vegetable Roll Combo

Cucumber roll, avocado roll and a gourd strip roll. Vegetarian.

Roll Combo

Cucumber roll, tuna roll and a California roll.

8 Piece Salmon Oyakodon

Salmon sashimi and salmon roe on a bed of sushi rice.

8 Piece Tekka Don

Slices of fresh tuna on a bed of sushi rice.

Sushi Dinner

Tuna, white fish, shrimp, eel, salmon, escolar, yellowtail, bonito and a California roll.

Chirachi

Combination of fresh fish on a bed of sushi rice. Tuna, salmon, yellowtail, white fish, kampyo, tamago, shad roe, shrimp, crabstick, eel and clam.

Jo-Sushi

Tuna, white fish, shrimp, eel, salmon, sea urchin, ikura, yellowtail, 2 pieces of chef's choice and a California roll.

Sashimi Dinner

Tuna, yellowtail, salmon, white fish and octopus.

Sushi and Sashimi Combo

Sushi: tuna, salmon, white fish, shrimp and a California roll. Sashimi: tuna, salmon, white fish and yellowtail.

Super Jo-Sushi

Chef's special selection.

Jo-Sashimi

Chef's special selection.

Jo-Chirachi

Chef's special selection.

Teriyaki

Served with steamed rice and miso soup.

Tonkatsu

Deep fried breaded pork loin.

Katsu Curry

Deep fried pork cutlet along with Japanese curry.

Tendon

4 pieces of shrimp and 3 pieces of vegetable tempura on a bed of rice.

Unaju

Broiled fresh water eel on a bed of rice.